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K. S. P. Amaratunga

Kyushu University

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Publication

Featured researches published by K. S. P. Amaratunga.

Food Science and Technology International, Tokyo | 1996

Simulation of Moisture Adsorption by Polished Rice in Deep-Bed.

Satoshi Murata; K. S. P. Amaratunga; Fumihiko Tanaka; Kazuko Shibuya; Shoji Koide; T. Uchino

Journal of the Japanese Society of Agricultural Machinery | 1996

Study on Sorption of Grain Kernels While Soaking in Water

Satoshi Murata; Fumihiko Tanaka; Junichi Tokunaga; Shoji Koide; K. S. P. Amaratunga

Journal of The Faculty of Agriculture Kyushu University | 1993

Effect of Initial Moisture on the Adsorption and Desorption Equilibrium Moisture Contents of Polished Rice

Satoshi Murata; K. S. P. Amaratunga; Fumihiko Tanaka; Yoshiaki Hori; 敏 村田; 史彦 田中; 善昭 堀

Journal of the Japanese Society of Agricultural Machinery | 1996

Water adsorption isotherms of polished rice: Analysis of equilibrium moisture content using the modified Chen-Clayton's equation

Satoshi Murta; Fumihiko Tanaka; K. S. P. Amaratunga; Kazuko Shibuya; Akio Tagawa

Journal of the Japanese Society of Agricultural Machinery | 1995

Measurement of the Adsorption Equilibrium Moisture Content of Polished Rice

Satoshi Murata; Fumihiko Tanaka; K. S. P. Amaratunga; Kazuko Shibuya; Toshitaka Uchino

Science bulletin of the Faculty of Agriculture, Kyushu University | 1994

Moisture Adsorption Characteristics of Polished Rice under Reduced Pressure Conditions

敏 村田; K. S. P. アマラトゥンガ; 史彦 田中; 樹代史 宮内; 善昭 堀; Satoshi Murata; K. S. P. Amaratunga; Fumihiko Tanaka; Kiyoshi Miyauchi; Yoshiaki Hori

Journal of The Faculty of Agriculture Kyushu University | 1994

Vacuum Effect on Milling Wheat

Satoshi Murata; Hussein Sorour; Daisuke Imada; K. S. P. Amaratunga; 敏 村田; 大介 今田

Archive | 1996

Study of freezing-point depression of selected food extracts

Fumihiko Tanaka; Satoshi Murata; Kazuhiro Habara; K. S. P. Amaratunga

Journal of the Japanese Society of Agricultural Machinery | 1996

Airflow Resistance through Packed Wheat Bed

Shoji Koide; Satoshi Murata; Toshitaka Uchino; Yuji Sugawara; Fumihiko Tanaka; K. S. P. Amaratunga

Journal of The Faculty of Agriculture Kyushu University | 1996

Drying Characteristics of Sweet Potato

Shoji Koide; Satoshi Murata; Toshitaka Uchino; K. S. P. Amaratunga; 章二 小出; 敏 村田; 敏剛 内野

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Collaboration

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Satoshi Murata

Kyushu University

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Fumihiko Tanaka

Kyushu University

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Kazuko Shibuya

Kyushu University

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Shoji Koide

Kyushu University

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Toshitaka Uchino

Kyushu University

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Yoshiaki Hori

Kyushu University

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敏 村田

Kyushu University

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Daisuke Imada

Kyushu University

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Hussein Sorour

Kyushu University

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Akio Tagawa

Tokyo University of Agriculture

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