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K.S. Spivey

Texas Tech University

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Publication

Featured researches published by K.S. Spivey.

Biological Trace Element Research | 2016

Zinc Methionine Supplementation Impacts Gene and Protein Expression in Calf-Fed Holstein Steers with Minimal Impact on Feedlot Performance.

J.E. Hergenreder; J.F. Legako; T.T.N. Dinh; K.S. Spivey; J. O. Baggerman; P. R. Broadway; J. L. Beckett; M. E. Branine; B. J. Johnson

Meat and Muscle Biology | 2017

Zilpaterol Hydrochloride affects Cellular Muscle Metabolism and Lipid Components of 10 Different Muscles in Feedlot Heifers

J.E. Hergenreder; J. F. Legako; T.T.N. Dinh; P. R. Broadway; K.S. Spivey; J. O. Baggerman; J. P. Hutcheson; M. E. Corrigan; B. J. Johnson

Meat Science | 2016

A comparison of the foss foodscan and chemical analyses for proximate composition in fresh beef

L.D. Woolley; K.S. Spivey; J.N. Martin; J.E. Johnston; R.N. Carmichael; D.A. Gredell; R.D. Crownover; J.C. Brooks; M. F. Miller

Meat Science | 2016

Prevalence of salmonella found on the surface of small-ruminant carcasses

K.E. Hanlon; M. F. Miller; L.M. Guillen; Alejandro Echeverry; S.G. Sanders; L.A. Branham; K.S. Spivey; Mindy M. Brashears

Meat Science | 2016

Validation of the efficacy of 4.55% FCC 88 lactic acid and 2.5% lactic acid/acetic acid (50/50) blend on offal meats and carcass surfaces under simulated industry conditions

A.R. Parks; M. F. Miller; K.E. Hanlon; S. Pokharel; K.S. Spivey; Mindy M. Brashears

Meat Science | 2016

Effects of beta agonists and muscle type on polar lipid fatty acid concentration

J. Gardner; J.F. Legako; T. Gardner; T.T.N. Dinh; S. Menard; R. Broadway; K.S. Spivey; J. P. Hutcheson; M. E. Corrigan; J.E. Hergenreder; B. J. Johnson

Meat Science | 2016

U.S. Consumer evaluation of Honduran and U.S beef from different production and processing systems

A.R. Gomez; A. J. Garmyn; K.S. Spivey; T.G. O'Quinn; C. Brooks; M. F. Miller

Meat Science | 2016

Estimation of the relationship between dentition and skeletal maturity to chronological age and the development of an objective measure of skeletal maturity

R.N. Carmichael; K.S. Spivey; J.C. Brooks; B. J. Johnson; T. E. Lawrence; M. F. Miller

Meat Science | 2015

Zinc methionine alters muscle cross-sectional area and fiber type of Holstein steers fed zilpaterol hydrochloride

J.E. Hergenreder; J. O. Baggerman; K.S. Spivey; J.L. Beckett; M. Branine; B. J. Johnson

Meat Science | 2014

Evaluation of eye lens nitrogen in relation to dentition, bone ossification, myoglobin, and chronological age in beef animals

K.S. Spivey; L. Garcia; J. D. Starkey; S. Jackson; R. J. Rathmann; B. J. Johnson; C. Brooks; T. E. Lawrence; M. F. Miller

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M. F. Miller

Texas Tech University

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B. J. Johnson

Texas Tech University

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J.E. Hergenreder

Texas Tech University

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J. O. Baggerman

Texas Tech University

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J.C. Brooks

Texas Tech University

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J.F. Legako

Texas Tech University

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T.T.N. Dinh

Mississippi State University

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C. Brooks

Texas Tech University

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J. P. Hutcheson

Merck

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K.E. Hanlon

Texas Tech University

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