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K. Savaş Bahçeci

Hacettepe University

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Publication

Featured researches published by K. Savaş Bahçeci.

Journal of Food Engineering | 2005

Study of lipoxygenase and peroxidase as indicator enzymes in green beans: change of enzyme activity, ascorbic acid and chlorophylls during frozen storage

K. Savaş Bahçeci; Arda Serpen; Vural Gökmen; Jale Acar

Journal of Membrane Science | 2010

The use of factorial design for modeling membrane distillation

Pelin Onsekizoglu; K. Savaş Bahçeci; Jale Acar

International Journal of Food Microbiology | 2007

Modeling the combined effects of pH, temperature and ascorbic acid concentration on the heat resistance of Alicyclobacillus acidoterrestis

K. Savaş Bahçeci; Jale Acar

Lwt - Food Science and Technology | 2005

Study of lipoxygenase and peroxidase as blanching indicator enzymes in peas: change of enzyme activity, ascorbic acid and chlorophylls during frozen storage

Vural Gökmen; K. Savaş Bahçeci; Arda Serpen; Jale Acar

European Food Research and Technology | 2005

Formation of guaiacol from vanillin by Alicyclobacillus acidoterrestris in apple juice: a model study

K. Savaş Bahçeci; Vural Gökmen; Jale Acar

European Food Research and Technology | 2004

Effects of storage on quality of carrot juices produced with lactofermentation and acidification

Nilay Demir; Jale Acar; K. Savaş Bahçeci

European Food Research and Technology | 2007

Determination of guaiacol produced by Alicyclobacillus acidoterrestris in apple juice by using HPLC and spectrophotometric methods, and mathematical modeling of guaiacol production

K. Savaş Bahçeci; Jale Acar

European Food Research and Technology | 2003

The effects of different technologies on Alicyclobacillus acidoterrestris during apple juice production

K. Savaş Bahçeci; Vural Gökmen; Arda Serpen; Jale Acar

Innovative Food Science and Emerging Technologies | 2015

Osmotic and membrane distillation for the concentration of tomato juice: Effects on quality and safety characteristics

K. Savaş Bahçeci; H. Gül Akıllıoğlu; Vural Gökmen

Food Research International | 2015

Investigation and kinetic evaluation of furan formation in tomato paste and pulp during heating

H. Gül Akıllıoğlu; K. Savaş Bahçeci; Vural Gökmen

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Collaboration

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Jale Acar

Hacettepe University

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Vural Gökmen

Hacettepe University

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Arda Serpen

Hacettepe University

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H. Gül Akıllıoğlu

Hacettepe University

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Nilay Demir

Hacettepe University

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Pelin Onsekizoglu

Hacettepe University

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