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K. Uma Maheswari

Acharya N. G. Ranga Agricultural University

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Publication

Featured researches published by K. Uma Maheswari.

Legume Research | 2007

Effect of processing on the antinutritional and antimicrobial activity of sicklesenna seeds (Cassia tora L.)

P. Haritha; K. Uma Maheswari

IRA-International Journal of Applied Sciences | 2016

Physicochemical Properties of Three Different Tomato Cultivars of Telangana, India and Their Suitability in Food Processing

Ronanki Srivalli; B. Anila Kumari; K. Uma Maheswari; B Neeraja Prabhakar; W. Jessie Suneetha

International Journal of Biotechnology and Molecular Biology Research | 2012

Effect of feeding malted foods on the nutritional status of pregnant women, lactating women and preschool children in Lepakshi Mandal of Ananthapur district, Andhra Pradesh, India

Vijaya Khader; K. Uma Maheswari

The Pharma Innovation Journal | 2018

Effect of blanching on anti-nutritional factors of bathua leaves

Krina Patel; B Neeharika; Jessie Suneetha W; B. Anila Kumari; B Neeraja Prabhakar; V Vijaya Lakshmi; K. Uma Maheswari

Journal of Pharmacognosy and Phytochemistry | 2018

Effect of consortium of endophytic n fixing bacteria on microbial population Gluconacetobacter diazotrophicus in pre-seasonal sugarcane second ratoon

E. Kiranmai; K Rajeswari; Sukreeti Sharma; K. Uma Maheswari

International Journal of Current Microbiology and Applied Sciences | 2018

Health Status of Population Living around the Proposed Uranium Mining Area

K. Uma Maheswari; K Rajeswari

Current Journal of Applied Science and Technology | 2018

Physico-chemical, Functional and Sensory Properties of Vegetable Oil Blends

S. Prathibha; V. Anusha Reddy; W. Jessie Suneetha; B. Anila Kumari; V Vijaya Lakshmi; K. Uma Maheswari

Journal of Pharmacognosy and Phytochemistry | 2017

Development and evaluation of fiber enhanced extrudates with vegetable waste powders

N Bhagya Lakshmi; Jessie Suneetha W; K. Uma Maheswari; B Neeraja Prabhakar; B. Anila Kumari

Journal of Pharmacognosy and Phytochemistry | 2017

Physico-chemical and sensory evaluation of groundnut and cottonseed oil blends

B Neeharika; P Harichandana; Jessie Suneetha W; B. Anila Kumari; K. Uma Maheswari

Journal of Pharmacognosy and Phytochemistry | 2017

Development and evaluation of quinoa based snack items

M. Priyanka; Jessie Suneetha W; K. Uma Maheswari; Kb Suneetha; B. Anila Kumari

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W. Jessie Suneetha

Central Food Technological Research Institute

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Vijaya Khader

Central Food Technological Research Institute

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Tnvkv Prasad

Acharya N. G. Ranga Agricultural University

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K. Jagamohan Reody

Kakatiya University

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P. Haritha

Acharya N. G. Ranga Agricultural University

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T. Hima Bindu

Kakatiya University

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