Kanako Muramatsu
Women's College, Kolkata
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Nutrition Research | 2008
Kentaro Murakami; Satoshi Sasaki; Yoshiko Takahashi; Kazuhiro Uenishi; Mitsuyo Yamasaki; Hitomi Hayabuchi; Toshinao Goda; Jun Oka; Keiko Baba; Kazuko Ohki; Kanako Muramatsu; Yoshiko Sugiyama
Little is known about the relation of dietary factors to circulating C-reactive protein (CRP) concentrations in young adults and non-Western populations. We cross-sectionally examined associations between dietary intake and serum CRP concentrations in young Japanese women. The subjects were 443 female Japanese dietetic students aged 18 to 22 years. Dietary intake was assessed with a validated, self-administered, comprehensive, diet history questionnaire. Serum CRP concentrations were measured by highly sensitive nephelometry. The prevalence of elevated CRP (> or = 1 mg/L) was 5.6%. After adjustment for possible confounding factors including body mass index, a significant inverse association was seen between total n-3 polyunsaturated fatty acid intake and elevated CRP. The multivariate adjusted odds ratios of elevated CRP for women with intake below and above the median (1.1% of energy) were 1.00 and 0.33 (95% confidence interval, 0.13-0.82; P = .02), respectively. Intake of eicosapentaenoic acid + docosahexaenoic acid and alpha-linolenic acid was not associated with elevated CRP concentrations (P = .62 and P = .27, respectively). Vitamin C intake was independently inversely associated with elevated CRP, although the association was nonsignificant (P = .10). No clear associations were observed for other dietary factors examined including total fat, saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids, total dietary fiber, soluble dietary fiber, insoluble dietary fiber, and magnesium; fruits, vegetables, and fish and shellfish; and dietary glycemic load (P = .27 to P = .99). In conclusion, total n-3 polyunsaturated fatty acid intake showed an independent inverse association with elevated serum CRP concentration in a group of young Japanese women.
Clinical Medicine Reviews in Women's Health | 2010
Kentaro Murakami; Satoshi Sasaki; Yoshiko Takahashi; Kazuhiro Uenishi; Tomoko Watanabe; Toshiyuki Kohri; Mitsuyo Yamasaki; Kanako Muramatsu; Keiko Baba; Katsumi Shibata; Toru Takahashi; Hitomi Hayabuchi; Kazuko Ohki; Junko Suzuki
Recent evidence suggests reduced levels of serotonin, which may be associated with premenstrual symptoms, among populations in socioeconomically disadvantaged areas. In this cross-sectional study, we examined the association between neighborhood socioeconomic status (SES) and premenstrual symptoms. Participants were 640 female Japanese dietetic students aged 18–22 years, residing in 210 municipalities in Japan. Neighborhood SES index was defined by seven municipal-level variables (unemployment, household overcrowding, poverty, education, income, home ownership, and vulnerable groups), with an increasing index signifying increasing neighborhood socioeconomic disadvantage. Menstrual cycle symptoms were assessed using the Moos Menstrual Distress Questionnaire, from which subscale (pain, concentration, behavioral change, autonomic reactions, water retention, and negative affect) and total scores in the premenstrual phase were calculated and expressed as percentages relative to those in the intermenstrual phase. Neighborhood SES index was positively associated with pain score in the premenstrual phase (P = 0.02). This association remained after adjustment for potential confounding factors (P = 0.008). Neighborhood SES index also showed a positive relation with water retention score in the premenstrual phase (P = 0.03), although not independently of potential confounding factors (P = 0.14). However, no association was seen between neighborhood SES index and other subscale scores or total score in the premenstrual phase (P > 0.05). In conclusion, neighborhood socioeconomic disadvantage was independently associated with higher pain in the premenstrual phase, although a clear relationship with premenstrual symptoms was not found. Considering the plausibility of the proposed mechanism, however, further investigation using more relevant neighborhood SES indicators is warranted.
The American Journal of Clinical Nutrition | 2007
Kentaro Murakami; Satoshi Sasaki; Yoshiko Takahashi; Kazuhiro Uenishi; Mitsuyo Yamasaki; Hitomi Hayabuchi; Toshinao Goda; Jun Oka; Keiko Baba; Kazuko Ohki; Toshiyuki Kohri; Kanako Muramatsu; Mika Furuki
Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi | 2001
Kanako Muramatsu; Rie Katsumata; Sugio Watanabe; Tadayoshi Tanaka; Kan Kiuchi
Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi | 2006
Saori Mitsuboshi; Haruka Saito; Miyuki Matsukawa; Yoko Miyaji; Tadayoshi Tanaka; Ayumi Murahashi; Kanako Muramatsu; Sugio Watanabe; Kan Kiuchi
Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi | 1995
Kanako Muramatsu; Yukiko Kanai; Noriyo Kimura; Noriko Miura; Keiko Yoshida; Kan Kiuchi
Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi | 1997
Kanako Muramatsu; Toshiro Nagai; Shizuko Sato; Yuko Ochiai; Noriko Ishimura; Yoshibumi Ito; Kan Kiuchi
Food Science and Technology International, Tokyo | 1997
Haeng-Ran Kim; Kanako Muramatsu; Yukiko Kanai; Tadayoshi Tanaka; Michiyo Takeyasu; Kan Kiuchi
Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi | 2006
Saori Mitsuboshi; Rie Obitsu; Nao Kawabata; Makiko Kimura; Miki Saito; Tadayoshi Tanaka; Sugio Watanabe; Kanako Muramatsu; Kan Kiuchi
Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi | 2001
Kanako Muramatsu; Rie Katsumata; Sugio Watanabe; Tadayoshi Tanaka; Kan Kiuchi