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Featured researches published by Kanta Kuba.


Arteriosclerosis, Thrombosis, and Vascular Biology | 1989

Test of effect of lipid lowering by diet on cardiovascular risk. The Minnesota Coronary Survey.

Ivan D. Frantz; Emily A. Dawson; P L Ashman; Laël C. Gatewood; G E Bartsch; Kanta Kuba; E R Brewer

The Minnesota Coronary Survey was a 4.5-year, open enrollment, single end-time, double-blind, randomized clinical trial that was conducted In six Minnesota state mental hospitals and one nursing home. It Involved 4393 Institutionalized men and 4664 Institutionalized women. The trial compared the effects of a 39% fat control diet (18% saturated fat, 5% polyunsaturated fat, 16% monounsaturated fat, 446 mg dietary cholesterol per day) with a 38% fat treatment diet (9% saturated fat, 15% polyunsaturated fat, 14% monounsaturated fat, 166 mg dietary cholesterol per day) on serum cholesterol levels and the Incidence of myocardlal Infarctions, sudden deaths, and all-cause mortality. The mean duration of time on the diets was 384 days, with 1568 subjects consuming the diet for over 2 years. The mean serum cholesterol level In the pre-admission period was 207 mg/dl, falling to 175 mg/dl in the treatment group and 203 mg/dl In the control group. For the entire study population, no differences between the treatment and control groups were observed for cardiovascular events, cardiovascular deaths, or total mortality. A favorable trend for all these end-points occurred In some younger age groups.


Metabolism-clinical and Experimental | 1985

The effects of exercise and weight loss on plasma lipids in young obese men

George Sopko; Arthur S. Leon; David R. Jacobs; Nedra Foster; James Moy; Kanta Kuba; Joseph T. Anderson; D. C. Casal; Carl McNally; Ivan D. Frantz

We studied the independent and combined effects of exercise training and weight loss on blood lipids under fixed diet and exercise conditions. Twenty-one obese sedentary men were randomly allocated to one of four treatment groups: (1) inactive and constant weight (control), (2) exercise training and constant weight, (3) inactive and weight loss, and (4) exercise training and weight loss. There were three study periods: a 3 week baseline period inactive and on an isocaloric diet, a 12 week treatment period, and a 3 week weight stabilization period. Exercise consisted of treadmill walking at an energy cost of 3500 kcal/wk for groups 2 and 4 with replacement caloric intake only in group 2. Group 3 reduced caloric intake by 3500 kcal/wk during the treatment period. Weight loss for groups 3 and 4 were 13.4 pounds and 13.7 pounds, respectively. Maximal oxygen uptake (mL/min) increased 6% in both exercise groups (2 and 4), and percent body fat decreased only in these groups. Regression analysis by group assignment on HDL cholesterol (HDL-C) showed that the inactivity-weight loss modality (group 3) and the exercise-constant weight modality (group 2) each significantly increased HDL-C, with an additive effect of exercise and weight loss (group 4). The rate of HDL-C change differed significantly between groups (P = 0.01). HDL-C increased 0.63, 0.61, and 1.89 mg/dL per 3 weeks or 2%, 2.4%, and 5.5% above baseline levels in groups 2, 3, and 4, respectively, while the control group decreased 0.11 mg/dL. Plasma triglycerides and very low-density lipoprotein (VLDL) cholesterol increased with exercise at constant weight (group 2) and decreased with exercise associated with weight loss (group 4). In conclusion, exercise and weight loss separately and independently increase HDL-C, and their effects are additive.


Journal of Chronic Diseases | 1980

Blood lipids and lipoproteins in a Minnesota urban population

David R. Jacobs; Donald B. Hunninghake; Mary E. Dempsey; Henry L. Taylor; Kanta Kuba; Russell V. Luepker; Emily A. Dawson; Ivan D. Frantz; Peter J. Hannan

Abstract The distributions are described of lipids and lipoprotein cholesterol in a randomly selected sample from a Minneapolis, Minnesota, suburb. There are large differences in these levels in different age, sex and hormone use groups. Total plasma cholesterol, the low-density and very-low-density lipoprotein fractions, and plasma triglycerides rise steadily for ages 10–49 in both men and women. The level continues to rise in women during ages 50–59 but falls in men. High-density lipoprotein cholesterol, however, decreases from sexual equality at ages 10–11 to low levels in adult men. High levels are maintained in adult women. Exogenous hormones apparently affect lipids. Oral contraceptive use is associated with higher levels of each of the lipids except high-density lipoprotein cholesterol; post-menopausal supplementary estrogen use is associated, however, with decreased total and low-density lipoprotein cholesterol levels, while the high-density fraction is higher.


Atherosclerosis | 1984

Treatment of type III hyperlipoproteinemia with four different treatment regimens

Byron J. Hoogwerf; John P. Bantle; Kanta Kuba; Ivan D. Frantz; Donald B. Hunninghake

The efficacy of clofibrate (CPIB) and nicotinic acid (NA) in the treatment of type III hyperlipoproteinemia was evaluated in 5 male subjects in a randomized cross-over study with clofibrate 1 g b.i.d. and NA 3 g/day (given either b.i.d. or t.i.d.). Following a baseline period of 6 weeks, each drug was given for 12 weeks with samples for lipid and lipoprotein determinations obtained at 6, 9, and 12 weeks. Both clofibrate and NA resulted in a significant reduction from baseline of total cholesterol (23% and 28%), VLDL cholesterol (49% and 56%), total triglycerides (40% and 43%), and VLDL triglycerides (46% and 48%), as well as a significant increase in HDL cholesterol (22% and 28%) and HDL/LDL ratio (31% and 62%). The HDL/LDL ratio was higher on NA than clofibrate (0.47 +/- 0.19 vs. 0.38 +/- 0.09, P less than 0.05). Four subjects were continued in the study and treated sequentially with NA 3.0 g/day (alternate to the previous schedule) and gemfibrozil 1.2 g/d in divided doses. Each of the 4 regimens resulted in a significant change from baseline of each of the measured lipid and lipoprotein determinations except LDL cholesterol. Comparison among the treatment regimens revealed no differences except for significantly higher HDL cholesterol and HDL/LDL ratio with NA given t.i.d.


The American Journal of Medicine | 1984

Comparison of effectiveness of thyrotropin-suppressive doses of D- and L-thyroxine in treatment of hypercholesterolemia

John P. Bantle; Donald B. Hunninghake; Ivan D. Frantz; Kanta Kuba; Cary N. Mariash; Jack H. Oppenheimer

In an attempt to compare the cholesterol-lowering effects of equivalent doses of D- and L-thyroxine, 10 euthyroid, hypercholesterolemic subjects were treated with graded doses of each medication in a cross-over design using thyrotropin suppression following thyrotropin-releasing hormone administration as the end-point. The mean thyrotropin-suppressive dose of D-thyroxine was 2.4 +/- 0.66 mg per day, which resulted in mean reductions of 10 percent in total plasma cholesterol, 10 percent in plasma low-density lipoprotein cholesterol, and 11 percent in plasma high-density lipoprotein cholesterol. The mean thyrotropin-suppressive dose of L-thyroxine was 135 +/- 46 micrograms per day, which resulted in mean reductions of 7 percent in total plasma cholesterol, 6 percent in plasma low-density lipoprotein cholesterol, and 14 percent in plasma high-density lipoprotein cholesterol. The reductions in total, low-density, and high-density cholesterol achieved with D-thyroxine were not significantly different from those achieved with L-thyroxine. Neither medication produced a significant increase in heart rate or ventricular ectopy as determined by Holter monitoring. These data do not support the belief that D-thyroxine has a preferential cholesterol-lowering effect in humans when compared with equivalent doses of L-thyroxine. In addition, both D- and L-thyroxine reduced plasma high-density lipoprotein cholesterol.


Clinical Chemistry | 1976

Enzymatic determinations of cholesterol in high-density-lipoprotein fractions prepared by a precipitation technique.

B W Steele; Donald F. Koehler; Miguel Azar; T P Blaszkowski; Kanta Kuba; M E Dempsey


The American Journal of Clinical Nutrition | 1983

The hypolipidemic effect of locust bean gum food products in familial hypercholesterolemic adults and children.

J H Zavoral; P Hannan; D J Fields; M N Hanson; Ivan D. Frantz; Kanta Kuba; Patricia J. Elmer; David R. Jacobs


Archive | 2010

Test of Effect of Lipid Lowering by Diet on Cardiovascular Risk

Ivan D. Frantz; Emily A. Dawson; Patricia L. Ashman; Laël C. Gatewood; Glenn E. Bartsch; Kanta Kuba; Elizabeth R. Brewer


Clinical Chemistry | 1983

Lipid concentrations in serum and EDTA-treated plasma from fasting and nonfasting normal persons, with particular regard to high-density lipoprotein cholesterol.

Aaron R. Folsom; Kanta Kuba; R V Leupker; David R. Jacobs; Ivan D. Frantz


American Journal of Cardiology | 1981

Familial hypercholesterolemic families' response to food products containing LBG

James H. Zavoral; Donna Fields; Madge Hansen; Kanta Kuba; Ivan D. Frantz; David R. Jacobs

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