Kantilal V. Wakte

Characterisation of aromatic rice (Oryza sativa L.) germplasm and correlation between their agronomic and quality traits

Eighty-eight aromatic cultivars collected from Maharashtra state were assessed for determinants of kernel quality (kernel size-shape, test weight and aroma) and grain morphology such as awning, lemma and palea characters, pubescence, colour of sterile lemma and apiculus colour. We, report seven cultivars—‘Girga’, ‘Kothmirsal’, ‘Kala bhat’, ‘Chimansal’, ‘Jiri’, ‘Kalsal’ ‘Velchi’ and ‘Kali kumud’ as indigenous to southern India. Of the 69 cultivars characterized for agronomic traits 36 cultivars were exquisite genotypes and possessed one or more superior traits such as early flowering, dwarf stature, higher number of productive tiller per plant; long panicles; higher number of filled grains per panicle and strong aroma. Variability in aromatic cultivars was assessed on the basis of nine traits placed aromatic rice cultivars in five clusters. Number of cultivars in each cluster ranged from 1 to 33. 27 significant correlations were obtained in the physical, agronomic and grain morphology traits. Aroma was found to be negatively associated with days to 50% flowering as well as with filled grains per panicle. However, correlation between panicle length and effective tillers with aroma was not observed. Therefore, to increase the yield, improvement in length of panicle and increasing number of productive tillers in medium or mild scented cultivars would be the best strategy.

A new endemic species of Pandanaceae from India: Pandanus palakkadensis

SummaryPandanus palakkadensis, a new species from the Palakkad, Kerala state, India is described and illustrated. The new species can be easily distinguished from the other members of the genus it most closely resembles, P. canaranus Warb. and P. furcatus Roxb. in having a drupe with flat pileus, endocarp broadly truncate, concave on either side with distinctly elevated shoulders, a sharp, obliquely pointed stigma and cylindrical fruit. This distinctive species is endemic to the region of collection and is classified as Critically Endangered (CR) based on the IUCN Red List criteria.

Thirty-three years of 2-acetyl-1-pyrroline, a principal basmati aroma compound in scented rice (Oryza sativa L.): a status review.

Rice is the staple food of around 3 billion people, most of them in Asia which accounts for 90% of global rice consumption. Aromatic rices have been preferred over non-aromatic rice for hundreds of years. They have a premium value in national as well as international market owing to their unique aroma and quality. Many researchers were involved in identifying the compound responsible for the pleasant aroma in aromatic rice in the 20th century. However, due to its unstable nature, 2-acetyl-1-pyrroline (2AP) was discovered very late, in 1982. Buttery and co-workers found 2AP to be the principal compound imparting the pleasant aroma to basmati and other scented rice varieties. Since then, 2AP has been identified in all fragrant rice (Oryza sativa L.) varieties and a wide range of plants, animals, fungi, bacteria and various food products. The present article reviews in detail biochemical and genetic aspects of 2AP in living systems. The site of synthesis, site of storage and stability in plant systems in vivo is of interest. This compound requires more research on stability to facilitate use as a food additive.

33 Years of 2‐Acetyl‐1‐Pyrroline, a Principle Basmati Aroma Compound in Scented Rice (Oryza sativa L.): A Status Review

Rice is the staple food of around 3 billion people, most of them in Asia which accounts for 90% of global rice consumption. Aromatic rices have been preferred over non-aromatic rice for hundreds of years. They have a premium value in national as well as international market owing to their unique aroma and quality. Many researchers were involved in identifying the compound responsible for the pleasant aroma in aromatic rice in the 20th century. However, due to its unstable nature, 2-acetyl-1-pyrroline (2AP) was discovered very late, in 1982. Buttery and co-workers found 2AP to be the principal compound imparting the pleasant aroma to basmati and other scented rice varieties. Since then, 2AP has been identified in all fragrant rice (Oryza sativa L.) varieties and a wide range of plants, animals, fungi, bacteria and various food products. The present article reviews in detail biochemical and genetic aspects of 2AP in living systems. The site of synthesis, site of storage and stability in plant systems in vivo is of interest. This compound requires more research on stability to facilitate use as a food additive.

Pandanus amaryllifolius Roxb. cultivated as a spice in coastal regions of India.

Pandanus amaryllifolius, an herb, is cultivated in home gardens in coastal regions of India. The leaves are added to ordinary rice while cooking to impart basmati rice aroma. The plant bears the same aroma principle 2-acetyl-1-pyrroline (2AP) that has been reported in Basmati and other scented rice. Quantitatively the 2AP contents are highest in this plant among the plant kingdom. Therefore, it has good scope for commercial cultivation.

Genetic diversity assessment in Pandanus amaryllifolius Roxb. populations of India

Pandanus amaryllifolius is cultivated in home gardens in coastal regions of India. Leaves of P. amaryllifolius are scented and exploited commercially by flavour industry. In the present attempt, 40 clonal populations were used for genetic diversity assessment using ISSR and AFLP molecular marker. In ISSR based diversity analysis, out of 38 scorable primers, only one primer showed polymorphism and most of the polymorphic fragments were found in clonal populations from Thailand locality only. In AFLP based diversity analysis all clonal populations from India showed very low genetic distance except Kolkata and Amtala but these populations showed more similarity with Sri Lanka clones and these two localities showed more similarity with Thailand population. Present study confirms that the species has very low level of genetic variation even though it is exposed to a wide range of environmental conditions across peninsular India. Thus, the genome of P. amaryllifolius is said to be highly conserved and remained unaffected through its spread. As per previous report P. amaryllifolius has been introduced in Kolkata, India in 1798 from Indonesia, the similarity is shown by the populations of West Bengal with Thailand population which is close to Indonesia. The populations from Sri Lanka showed similarity with the populations from east and west coast of India suggests that Sri Lanka may be the another source of introduction of P. amaryllifolius in India.