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Dive into the research topics where Karel Melzoch is active.

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Featured researches published by Karel Melzoch.


Archive | 2013

Production of 2nd Generation of Liquid Biofuels

Leona Paulova; Petra Patakova; Mojmír Rychtera; Karel Melzoch

Fluctuations in the price of oil and projections on depletion of accessible oil deposits have led to national and international efforts to enhance the proportion of energy derived from renewable sources (bioenergy) with special emphasis on the transport sector (e.g. according to Directive 2009/28 EC, by 2020, 20% of energy in EU-27 should be met from renewable sources and 10% should be used in transportation). To fulfil the legal requirements, wider exploitation of biofuels made from renewable feedstocks, as a substitute for traditional liq‐ uid fuels, will be inevitable; e.g. the demand for bioethanol in the EU is expected to reach 28.5 billion litres by 2020 [1], while in America 36 billion gallons of ethanol must be pro‐ duced by 2022 [2]. Bioethanol, which has a higher octane level then petrol but only contains 66% of the energy yield of petrol, can be used as blend or burned in its pure form in modi‐ fied spark-ignition engines [2]. This will improve fuel combustion, and will contribute to a reduction in atmospheric carbon monoxide, unburned hydrocarbons, carcinogenic emis‐ sions and reduce emissions of oxides of nitrogen and sulphur, the main cause of acid rain [2]. Butanol-gasoline blends might outcompete ethanol-gasoline ones because they have bet‐ ter phase stability in the presence of water, better low-temperature properties, higher oxida‐ tion stability during long term storage, more favourable distillation characteristics and lower volatility with respect to possible air pollution. Recently performed ECE 83.03 emis‐ sion tests [3] have shown negligible or no adverse effects on air pollution by burning buta‐ nol-gasoline blends (containing up to 30% v/v of butanol) in spark ignition engines of Skoda passenger cars.


Revista Peruana de Biología | 2013

Producción de acido láctico por Lactobacillus plantarum L10 en cultivos batch y continuo

Waldir Estela; Mojmír Rychtera; Karel Melzoch; Elena Quillama; Erida Egoavil


TIP Revista Especializada en Ciencias Químico-Biológicas | 2011

Actividad fermentativa de Saccharomycodes ludwigii y evaluación de la síntesis de compuestos de importancia sensorial durante la fermentación de jugo de manzana

Waldir D Estela-Escalante; Mojmír Rychtera; Karel Melzoch; Beatriz Hatta-Sakoda; Zulema Ludeña-Cervantes; Víctor Sarmiento-Casavilca; Guadalupe Chaquilla-Quilca


Tip Revista Especializada en Ciencias Químico-Biológicas (México) Num.1 Vol.14 | 2015

ACTIVIDAD FERMENTATIVA DE Saccharomycodes ludwigii Y EVALUACIÓN DE LA SÍNTESIS DE COMPUESTOS DE IMPORTANCIA SENSORIAL DURANTE LA FERMENTACIÓN DE JUGO DE MANZANA

Waldir D Estela-Escalante; Mojmír Rychtera; Karel Melzoch; Beatriz Hatta-Sakoda; Zulema Ludeña-Cervantes; Víctor Sarmiento-Casavilca; Guadalupe Chaquilla-Quilca


TIP. Revista especializada en ciencias químico-biológicas | 2014

Effect of aeration on the production of volatile compounds by mixed culture of Brettanomyces intermedius and Saccharomyces cerevisiae during cider fermentation

Waldir D Estela-Escalante; Mojmír Rychtera; Karel Melzoch; Fernando Torres-Ibáñez; Rosario Calixto-Cotos; Noemí Bravo-Araníbar; Miriam E. Memenza-Zegarra; Yissell M. Chávez-Guzmán


Archive | 2012

INFLUENCIA DE LA AIREACIÓN EN LA ACTIVIDAD FERMENTATIVA DE KLOECKERA APICULATA DURANTE LA FERMENTACIÓN DE JUGO DE MANZANA Influence of Aeration in the Fermentative Activity of Kloeckera apiculata During Fermentation of Apple Juice

Waldir D. Estela-Escalante; Mojmír Rychtera; Karel Melzoch; Manuel R Guerrero-Ochoa


Acta Biológica Colombiana | 2012

INFLUENCIA DE LA AIREACIÓN EN LA ACTIVIDAD FERMENTATIVA DE Kloeckera apiculata DURANTE LA FERMENTACIÓN DE JUGO DE MANZANA

Waldir D Estela-Escalante; Mojmír Rychtera; Karel Melzoch; Manuel R Guerrero-Ochoa


Acta Biológica Colombiana | 2012

Influence of Aeration in the Fermentative Activity of Kloeckera apiculata during Fermentation of Apple Juice

Waldir D Estela-Escalante; Mojmír Rychtera; Karel Melzoch; Manuel R Guerrero-Ochoa


TIP. Revista especializada en ciencias químico-biológicas | 2011

Fermentative activity of Saccharomycodes ludwigii and evaluation of the synthesis of compounds of sensory importance during fermentation of apple juice

Waldir D Estela-Escalante; Mojmír Rychtera; Karel Melzoch; Beatriz Hatta-Sakoda; Zulema Ludeña-Cervantes; Víctor Sarmiento-Casavilca; Guadalupe Chaquilla-Quilca


Revista de la Sociedad Venezolana de Microbiología (Venezuela) Num.1 Vol.31 | 2011

Actividad fermentativa de Hanseniaspora uvarum y su importancia en la producción de bebidas fermentadas

Waldir Estela Escalante; Mojmír Rychtera; Karel Melzoch; Beatriz Hatta Sakoda; Elena Quillama Polo; Zulema Ludeña Cervantes; Victor Sarmiento Casavilca; Guadalupe Chaquilla Quilca

Collaboration


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Waldir D Estela-Escalante

National University of San Marcos

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Beatriz Hatta-Sakoda

National Agrarian University

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Jan Nahlik

Institute of Chemical Technology in Prague

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C.A. Kent

University of Birmingham

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Elena Quillama Polo

National University of San Marcos

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Elena Quillama

National University of San Marcos

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Erida Egoavil

National University of San Marcos

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Fernando Torres-Ibáñez

National University of San Marcos

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Miriam E. Memenza-Zegarra

National University of San Marcos

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