Network


Latest external collaboration on country level. Dive into details by clicking on the dots.

Hotspot


Dive into the research topics where Karen Khachatryan is active.

Publication


Featured researches published by Karen Khachatryan.


Carbohydrate Polymers | 2013

Formation of nanometal particles in the dialdehyde starch matrix.

Karen Khachatryan; Gohar Khachatryan; Maciej Fiedorowicz; Andrzej Para; Piotr Tomasik

Environmentally friendly method of the preparation of dialdehyde starch (DAS) based composites containing nanosilver (DAS/Ag) and nanogold (DAS/Au) as reducing and protecting agents was developed. UV-vis spectroscopy, transmission electron microscopy (TEM) and X-ray diffraction (XRD) confirmed formation of about 10nm ball shaped Ag and Au nanoparticles situated within the polysaccharide template. Thermal properties of the composites were characterized involving differential scanning calorimetry (DSC), whereas molecular weights of polysaccharide chains of the matrix were estimated with the size exclusion chromatography coupled with multiangle laser light scattering and refractometric detectors (HPSEC-MALLS-RI). Formation of nanosilver and nanogold containing composites led to induction of the polymerization and/or crosslinking reactions of DAS molecules, resulting in a significant rise of molecular weight of polysaccharide chains constituting DAS/Ag and DAS/Au composite templates.


Carbohydrate Polymers | 2016

Formation and properties of hyaluronan/nano Ag and hyaluronan-lecithin/nano Ag films

Gohar Khachatryan; Karen Khachatryan; Jacek Grzyb; Maciej Fiedorowicz

A facile and environmentally friendly method of the preparation of silver nanoparticles embedded in hyaluronan (Hyal/Ag) and hyaluronan-lecithin (Hyal-L/Ag) matrix was developed. Thin, elastic foils were prepared from gels by an in situ synthesis of Ag in an aqueous solution of sodium hyaluronate (Hyal), using aq. d-(+)-xylose solution as a reducing agent. The gels were applied to a clean, smooth, defatted Teflon surface and left for drying in the air. The dry foils were stored in a closed container. UV-vis spectroscopy, transmission electron microscopy (TEM) and Fourier transform infrared (FTIR) spectra confirmed formation of about 10nm ball-shaped Ag nanoparticles situated within the polysaccharide template. Thermal properties of the composites were characterized involving differential scanning calorimetry (DSC) and thermogravimetric (TGA) analyses, whereas molecular weights of polysaccharide chains of the matrix were estimated with the size exclusion chromatography coupled with multiangle laser light scattering and refractometric detectors (HPSEC-MALLS-RI). An increase in the molecular weight of the hyaluronate after generation of Ag nanoparticles was observed. The foils showed specific properties. The study confirmed that silver nanoparticles can be successfully prepared with environmentally friendly method, using hyaluronan as a stabilizing template. Hyaluronan and hyaluronan-lecithin matrices provide nanocrystals uniform in size and shape. The composites demonstrated a bacteriostatic activity.


Polymers & Polymer Composites | 2016

Distarch Phosphate as a Matrix for the Generation of Quantum Dots

Karen Khachatryan; Gohar Khachatryan; Maciej Fiedorowicz

Generation of ZnS, CdS, CaS and MgS quantum dots (QDs) was attempted in the matrix of distarch phosphate, an anionic polysaccharide. Based on the analysis of FTIR spectra, thermograms and Differential Scanning Calorimetry, interactions of QDS with the matrix could be excluded. On generation of MgS QDs and also, to a certain extent, CaS QDs, hydrolysis of the salts generating these QDs took place. That process had an impact on the partial destruction of the matrix. Molecular weight and radii of gyration of the products showed that the generation of QDs was dependent on the properties of the matrix polysaccharide. The elasticity, plasticity and viscosity of the gels containing QDs were significantly lower than those of plain distarch phosphate. Generally these values changed with time similarly to gels free of QDs.


Combinatorics, Probability & Computing | 2017

Structure and Physicochemical Properties of Water Treated w ith Low-Temperature Low-Frequency Glow Plasma

Tomasz Białopiotrowicz; Wojciech Ciesielski; Jerzy Domanski; Marek Doskocz; Karen Khachatryan; Maciej Fiedorowicz; Henryk Koloczek; Adam Kozak; Zdzisław Oszczęda; Piotr Tomasik

Physical and selected physicochemical properties of distilled water treated with low-temperature low-frequency glow plasma (LPGP) for 5, 15, 30, 45, 60 and 90 min are given. Particular properties of PTW non-linearly vary with the time of exposure to plasma. PTW is characterized as declusterized solution of normal water consisting of clathrates of excited, probably singlet oxygen molecules, inside the clathrates. PWT is free of hydrogen peroxide and ozone. Raman spectroscopy is the best tool for diagnostic assessment of PTW. A R T I C L E H I S T O R Y Received: May 05, 2016 Revised: June 29, 2016 Accepted: November 05, 2016 DOI: 10.2174/18779468066661611181526 13


Journal of Alloys and Compounds | 2009

CdS and ZnS quantum dots embedded in hyaluronic acid films

Gohar Khachatryan; Karen Khachatryan; Leszek Stobinski; Piotr Tomasik; Maciej Fiedorowicz; Hong-Ming Lin


Journal of Alloys and Compounds | 2014

Formation and properties of selected quantum dots in maize amylopectin matrix

Karen Khachatryan; Gohar Khachatryan; Maciej Fiedorowicz; Piotr Tomasik


Journal of Materials Science and Chemical Engineering | 2015

Synthesis of ZnS, CdS and Core-Shell Mixed CdS/ZnS, ZnS/CdS Nanocrystals in Tapioca Starch Matrix

Karen Khachatryan; Gohar Khachatryan; Maciej Fiedorowicz


Physica Status Solidi (c) | 2011

Metal salts of carboxylic multiwalled carbon nanotubes – preparation, structure and thermal properties

Oskar Michalski; Brunon Kwiecień; Karen Khachatryan; Gohar Khachatryan; Leszek Stobinski; Piotr Tomasik


Lwt - Food Science and Technology | 2017

Effect of metal ions on physicochemical and rheological properties of octenyl succinate starches

Karolina Królikowska; Teresa Fortuna; Sławomir Pietrzyk; Karen Khachatryan; Paulina Pająk


New Biotechnology | 2016

Impact of the way of reduction of silver nanoparticles and their interaction on selected fungus species

Agnieszka Szymocha; Anna Gorczyca; Marek J. Kasprowicz; Karen Khachatryan

Collaboration


Dive into the Karen Khachatryan's collaboration.

Top Co-Authors

Avatar
Top Co-Authors

Avatar

Gohar Khachatryan

Agricultural University of Kraków

View shared research outputs
Top Co-Authors

Avatar

Piotr Tomasik

University of Agriculture

View shared research outputs
Top Co-Authors

Avatar

Leszek Stobinski

Warsaw University of Technology

View shared research outputs
Top Co-Authors

Avatar
Top Co-Authors

Avatar

Andrzej Para

University of Agriculture

View shared research outputs
Top Co-Authors

Avatar

Anna Gorczyca

University of Agriculture

View shared research outputs
Top Co-Authors

Avatar
Top Co-Authors

Avatar

Gohar Khachatryan

Agricultural University of Kraków

View shared research outputs
Top Co-Authors

Avatar
Researchain Logo
Decentralizing Knowledge