Karen R. Kritsch
University of Wisconsin-Madison
Network
Latest external collaboration on country level. Dive into details by clicking on the dots.
Publication
Featured researches published by Karen R. Kritsch.
Journal of Nutrition Education and Behavior | 2008
Amanda Park; Susan Nitzke; Karen R. Kritsch; Kendra Kattelmann; A. White; Linda S. Boeckner; Barbara Lohse; Sharon L. Hoerr; Geoffrey W. Greene; Zhumin Zhang
OBJECTIVE Evaluate a theory-based, Internet-delivered nutrition education module. DESIGN Randomized, treatment-control design with pre-post intervention assessments. SETTING AND PARTICIPANTS Convenience sample of 160 young adults (aged 18-24) recruited by community educators in 4 states. Study completers (n = 96) included a mix of racial/ethnic groups and family demographics, but were predominately white females without children. INTERVENTION A Transtheoretical Model (TTM)-based, stage-tailored Internet program, F&V (Fruit & Vegetable) Express Bites, was delivered to treatment group participants; controls received nontailored messages in a comparable format. MAIN OUTCOME MEASURES AND ANALYSIS: TTM constructs at baseline, immediately postviewing, and at 30-day follow-up were compared via chi-square, McNemars test, and logistic regression. Qualitative use and acceptability indicators were collected postviewing (treatment only). RESULTS Of baseline respondents, 86.5% completed the study. At follow-up, self-efficacy, decisional balance, and selected processes improved for both groups, with only marginal advantages for the theory-based version. Fruit and vegetable consumption changes were similar for both groups. Qualitative measures of knowledge, confidence, and motivation improved (not measured for controls). Favorable ratings of treatment program acceptability and personal relevance were reported. CONCLUSIONS AND IMPLICATIONS The Internet is a favorable option for reaching young adults with nutrition messages. This study did not identify strong advantages of theory-based tailoring, especially for fruit consumption, which had weaker barriers than vegetable consumption among this target audience.
American Journal of Physiology-regulatory Integrative and Comparative Physiology | 2002
Karen R. Kritsch; Sangita G. Murali; Martin L. Adamo; Denise M. Ney
Insulin-like growth factor-I (IGF-I) gene expression is regulated by nutritional and hormonal factors. High-dose glucocorticoids decrease food intake, and this confounds studies addressing glucocorticoid effects on IGF-I gene regulation. We investigated alterations in the hepatic IGF-I endocrine system induced by a catabolic dose of dexamethasone (Dex) in rats given adequate nutrition by continuous infusion of total parenteral nutrition (TPN) solution with or without IGF-I administration. The four TPN groups included control, +Dex, +IGF-I, and +IGF-I + Dex (n = 9-11/group). Dex induced a 12% loss of body weight in association with a 50% decrease in hepatic immunoreactive IGF-I, a 10% decrease in serum IGF-I, and no change in steady-state liver IGF-I mRNA or growth hormone (GH) receptor binding. Exogenous IGF-I increased serum IGF-I, attenuated Dex-induced catabolism, and did not reduce hepatic levels of IGF-I and IGF-I mRNA despite decreased serum GH. These data suggest that Dex-induced catabolism is associated with downregulation of the hepatic IGF-I endocrine system at the translational or posttranslational level when adequate nutrition is provided.
Endocrinology | 1999
Denise M. Ney; David J. Huss; Melanie B. Gillingham; Karen R. Kritsch; Elizabeth M. Dahly; Jose Talamantez; Martin L. Adamo
To investigate the ability of insulin-like growth factor-I (IGF-I), but not GH, to stimulate jejunal growth, we compared indices of IGF-I and insulin receptor expression in jejunal membranes from rats maintained with total parenteral nutrition (TPN) and treated with rhIGF-I and/or rhGH. TPN without growth factor treatment (TPN control) induced jejunal atrophy, reduced serum IGF-I, increased serum insulin concentrations, and increased IGF-I receptor number, IGF-I receptor messenger RNA, and insulin-specific binding to 133% to 170% of the orally fed reference values, P < 0.01. Compared with TPN control, IGF-I or IGF-I + GH stimulated jejunal mucosal hyperplasia; IGF-I treatment increased serum IGF-I by 2- to 3-fold and decreased serum insulin concentrations by 60%, decreased IGF-I receptor number by 50% (P < 0.001), and increased insulin receptor affinity and insulin receptor protein content. Treatment with GH alone increased serum IGF-I concentration, did not alter TPN-induced jejunal atrophy, and decrease...
Journal of Nutrition Education and Behavior | 2008
Onikia Esters; Linda S. Boeckner; Melanie L. Hubert; Tanya Horacek; Karen R. Kritsch; Mary Jane Oakland; Barbara Lohse; Geoffrey W. Greene; Susan Nitzke
OBJECTIVE To identify strengths and weaknesses of nutrition education via telephone calls as part of a larger stage-of-change tailored intervention with mailed materials. DESIGN Evaluative feedback was elicited from educators who placed the calls and respondents who received the calls. SETTING An internet and telephone survey of 10 states in the midwestern United States. PARTICIPANTS 21 educators in 10 states reached via the internet and 50 young adults reached via telephone. VARIABLES MEASURED AND ANALYSIS: Rankings of intervention components, ratings of key aspects of educational calls, and cost data (as provided by a lead researcher in each state) were summarized via descriptive statistics. RESULTS, CONCLUSIONS, AND IMPLICATIONS: Educational calls used 6 to 17 minutes of preparation time, required 8 to 15 minutes of contact time, and had a mean estimated cost of
American Journal of Health Promotion | 2012
Susan Nitzke; Karen R. Kritsch; Linda S. Boeckner; Geoffrey W. Greene; Sharon L. Hoerr; Tanya Horacek; Kendra Kattelmann; Barbara Lohse; Mary Jane Oakland; Beatrice Phillips; A. White
5.82 per call. Low-income young adults favored print materials over educational calls. However, the calls were reported to have positive effects on motivating participants to set goals. Educators who use educational telephone calls to reach young adults, a highly mobile target audience, may require a robust and flexible contact plan.
American Journal of Physiology-gastrointestinal and Liver Physiology | 2000
Melanie B. Gillingham; Elizabeth M. Dahly; Hannah V. Carey; Melanee D. Clark; Karen R. Kritsch; Denise M. Ney
American Journal of Physiology-gastrointestinal and Liver Physiology | 2001
Melanie B. Gillingham; Karen R. Kritsch; Sangita G. Murali; Pauline Kay Lund; Denise M. Ney
American Journal of Physiology-endocrinology and Metabolism | 2000
Karen R. Kritsch; D. J. Huss; Denise M. Ney
Journal of Nutrition | 2005
Karen R. Kritsch; Sangita G. Murali; Martin L. Adamo; Murray K. Clayton; Denise M. Ney
The Journal of Extension | 2004
Susan Nitzke; Karen R. Kritsch; Barbara Lohse; Tanya Horacek; A. White; Geoffrey W. Greene; Connie Georgiou; Nancy M. Betts; Linda S. Boeckner
Collaboration
Dive into the Karen R. Kritsch's collaboration.
University of Texas Health Science Center at San Antonio
View shared research outputs