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Dive into the research topics where nan Karim is active.

Publication


Featured researches published by nan Karim.


Archive | 2013

Better Understanding of Food Material on the Basis of Water Distribution Using Thermogravimetric Analysis

Mohammad Uzzal Hossain Joardder; Karim; Chandan Kumar


School of Chemistry, Physics & Mechanical Engineering; Science & Engineering Faculty | 2018

Shrinkage of food materials during drying: Current status and challenges

Mahiuddin; Md. Imran H. Khan; Chandan Kumar; Md. Mamunur Rahman; Karim


Science & Engineering Faculty | 2017

Determination of appropriate effective diffusivity for different food materials

Md. Imran H. Khan; Chandan Kumar; Mohammad Uzzal Hossain Joardder; Karim


School of Chemistry, Physics & Mechanical Engineering; Science & Engineering Faculty | 2017

Microwave-convective drying of food materials: A critical review

Chandan Kumar; Karim


School of Chemistry, Physics & Mechanical Engineering; Science & Engineering Faculty | 2018

A micro-level transport model for plant-based food materials during drying

M.M. Rahman; Chandan Kumar; Mohammad Uzzal Hossain Joardder; Karim


School of Chemistry, Physics & Mechanical Engineering; Science & Engineering Faculty | 2018

Transport of cellular water during drying: An understanding of cell rupturing mechanism in apple tissue

Md. Imran H. Khan; Szilvia Anett Nagy; Karim


School of Chemistry, Physics & Mechanical Engineering; Science & Engineering Faculty | 2018

Investigation of Intermittent Microwave Convective Drying (IMCD) of food materials by a coupled 3D electromagnetics and multiphase model

Chandan Kumar; Mohammad Uzzal Hossain Joardder; Troy W. Farrell; Karim


Science & Engineering Faculty | 2017

Experimental investigation of bound and free water transport process during drying of hygroscopic food material

Md. Imran H. Khan; R. Mark Wellard; Szilvia Anett Nagy; Mohammad Uzzal Hossain Joardder; Karim


Science & Engineering Faculty | 2017

Multiphase transfer model for intermittent microwave-convective drying of food: Considering shrinkage and pore evolution

Mohammad Uzzal Hossain Joardder; Chandan Kumar; Karim


School of Chemistry, Physics & Mechanical Engineering; Science & Engineering Faculty | 2017

Spatial distribution of cellular water in pear fruit: An experimental investigation

Md. Imran H. Khan; Troy W. Farrell; Karim

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Chandan Kumar

Queensland University of Technology

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M.M. Rahman

Queensland University of Technology

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Troy W. Farrell

Queensland University of Technology

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R. Mark Wellard

Queensland University of Technology

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A.M. Nishani Abesinghe

Queensland University of Technology

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Nghia Duc Pham

Queensland University of Technology

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Md. Mamunur Rahman

Khulna University of Engineering

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