Karina Nascimento da Silva

Divergência genética entre acessos açucarados e não açucarados de mandioca

The objective of this work was to estimate the genetic divergence among sugary and nonsugary cassava accessions, through molecular markers, and quantitative and qualitative characters, as well as to determine the correlation among these estimates. Four sugary cassava accessions and four nonsugary ones were used, including two landraces and two nonsugary improved varieties. The accessions were evaluated in field conditions and in laboratories, with RAPD markers, in 12 quantitative and 33 qualitative characters. Matrixes of genetic dissimilarity/distance among accessions were estimated, based on qualitative and quantitative characters, molecular markers, and on the correlation significance among matrixes. High genetic divergence among the evaluated accessions was observed, the sugary accessions were differentiated from the landraces and improved nonsugary varieties. The distances estimated through molecular markers and qualitative characters showed the high association among each other and moderate association with the distance estimated through quantitative characters.

Pre-germination treatments and storage of cassava seeds and their correlation with emergence of seedlings 1

Despite propagation of the cassava crop be done by cuttings for commercial purposes, the majority of accesses keeps active the sexual propagation system; what is essential to genetic breeding programs. Cassava seeds, however, have low and uneven germination rates. Considering such event, the objective of this study was to evaluate the efficiency of the storage, and different pre-germination treatments, on cassava seedling emergence. For this, an experiment was carried out with seeds obtained by open pollination between plants of four sweet cassava cultivars, with 10 pre-germination treatments; in addition to a control treatment. The viability of seeds subjected to different treatments was assessed by tetrazolium test; and the assessment of seedling emergence was performed by daily counts of the number of emerged seedlings. Data obtained were expressed in: emergence percentage; emergence speed index; and mean time of seedling emergence. It was concluded that storage, at 4 °C, during one year, increases seed emergence percentage and favors cassava seedling emergence speed; and that the dry heat (60 oC), during seven and 14 days, also favors their emergence speed .