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Dive into the research topics where Karla H. Jenkins is active.

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Featured researches published by Karla H. Jenkins.


The Professional Animal Scientist | 2012

Effects of feeding field peas in combination with distillers grains plus solubles in finishing and growing diets on cattle performance and carcass characteristics1

Anna C. Pesta; Alex H. Titlow; J.A. Hansen; A.L. Berger; Stephanie A. Furman; M. K. Luebbe; Galen E. Erickson; Karla H. Jenkins

ABSTRACT Two studies were conducted to evaluate field peas and wet or dry corn distillers grains with solubles (WDGS and DDGS, respectively) in finishing and growing diets. In Exp. 1, British crossbred steers (n = 352, initial BW 356 ± 27 kg) were used in a randomized block design with factors being 0 or 20% field peas and 0 or 30% WDGS in dry-rolled corn (DRC) based finishing diets (DM basis). There was an interaction (P


Rangelands | 2018

Impact of Grasshopper Control on Forage Quality and Availability in Western Nebraska

Jeffrey D. Bradshaw; Karla H. Jenkins; Sean D. Whipple

On the Ground Grasshopper outbreaks in Nebraska have resulted in losses over


Archive | 2013

Replacing Steam-Flaked Corn and Dry Rolled Corn With Condensed Distillers Solubles In Finishing Diets

Alex H. Titlow; Adam L. Shreck; Stephanie A. Furman; Karla H. Jenkins; Matt K. Luebbe; Galen E. Erickson

2 million per year due to lost forage for livestock. As much as 23% of western U.S. forage is consumed by grasshoppers annually. Controlling grasshoppers reduced grasshopper numbers without negatively impacting beneficial insects. In 2011, 29 more 318 kg steers could have grazed a 1000 hectare pasture for a 5 month growing season due to grasshopper suppression. In 2012 (a drought year), 54 more steers could have been grazed if grasshoppers were controlled. Grasshopper infestation can result in significant reduction in livestock grazing capacity especially in dry conditions.


Archive | 2015

Feeding Value of De-oiled Wet Distillers Grains Plus Solubles Relative to Normal When Fed with Either Dry-Rolled Corn or Steam-Flaked Corn in Beef Finishing Diets

Meredith L. Bremer; Marie E. Harris; Jake A. Hansen; Karla H. Jenkins; M. K. Luebbe; Galen E. Erickson


Archive | 2011

Protein, Fiber, and Digestibility of Selected Alternative Crops for Beef Cattle

Jennifer A. Walker; Karla H. Jenkins; Terry J. Klopfenstein


The Professional Animal Scientist | 2015

The effect of calf age at weaning on cow and calf performance and feed utilization by cow-calf pairs1

Jason M. Warner; Karla H. Jenkins; Rick J. Rasby; M. K. Luebbe; Galen E. Erickson; Terry J. Klopfenstein


ADSA-ASAS Midwest Meeting | 2015

An Economic Analysis of Conventional and AlternativeCow-Calf Production Systems

Jason M. Warner; Andrea K. Watson; Karla H. Jenkins; Rick J. Rasby; Kate Brooks; Terry J. Klopfenstein


Archive | 2014

Dryland Cover Crops as a Grazing Option for Beef Cattle

Alex H. Titlow; Jake A. Hansen; Matt K. Luebbe; Terry J. Klopfenstein; Karla H. Jenkins


Forage and Grazinglands | 2014

Using Dryland Annual Forage Mixtures as a Forage Option for Grazing Beef Cattle

Alex H. Titlow; Matt K. Luebbe; Drew J. Lyon; Terry J. Klopfenstein; Karla H. Jenkins


2013 Midwest Meeting (March 11-13, 2013) | 2013

Including NEXT ENHANCE® Essential Oils in FinishingDiets on Performance With or Without Rumensin® and Tylan®

Curtis J. Bittner; Galen E. Erickson; Karla H. Jenkins; Matt K. Luebbe; Troy J. Wistuba

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Galen E. Erickson

University of Nebraska–Lincoln

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Terry J. Klopfenstein

University of Nebraska–Lincoln

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Matt K. Luebbe

University of Nebraska–Lincoln

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Stephanie A. Furman

University of Nebraska–Lincoln

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Jason M. Warner

University of Nebraska–Lincoln

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Rick J. Rasby

University of Nebraska–Lincoln

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Curtis J. Bittner

University of Nebraska–Lincoln

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Alex H. Titlow

University of Nebraska–Lincoln

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M. K. Luebbe

University of Nebraska–Lincoln

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B M Boyd

University of Nebraska–Lincoln

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