Network


Latest external collaboration on country level. Dive into details by clicking on the dots.

Hotspot


Dive into the research topics where Kataryne Árabe Rimá de Oliveira is active.

Publication


Featured researches published by Kataryne Árabe Rimá de Oliveira.


Journal of Food Protection | 2015

Influence of carvacrol and 1,8-cineole on cell viability, membrane integrity, and morphology of Aeromonas hydrophila cultivated in a vegetable-based broth.

Jossana Pereira de Sousa; Kataryne Árabe Rimá de Oliveira; Regina C. B. Q. Figueiredo; Evandro Leite de Souza

This study investigated the effects of carvacrol (CAR) and 1,8-cineole (CIN) alone (at the MIC) or in combination at subinhibitory amounts (both at 1/8 MIC) on the cell viability, membrane permeability, and morphology of Aeromonas hydrophila INCQS 7966 (A. hydrophila) cultivated in a vegetable-based broth. CAR and CIN alone or in combination severely affected the viability of the bacteria and caused dramatic changes in the cell membrane permeability, leading to cell death, as observed by confocal laser microscopy. Scanning and transmission electron microscopy images of bacterial cells exposed to CAR or CIN or the mixture of both compounds revealed severe changes in cell wall structure, rupture of the plasma membrane, shrinking of cells, condensation of cytoplasmic content, leakage of intracellular material, and cell collapse. These findings suggest that CAR and CIN alone or in combination at subinhibitory amounts could be applied to inhibit the growth of A. hydrophila in foods, particularly as sanitizing agents in vegetables.This study investigated the effects of carvacrol (CAR) and 1,8-cineole (CIN) alone (at the MIC) or in combination at subinhibitory amounts (both at 1/8 MIC) on the cell viability, membrane permeability, and morphology of Aeromonas hydrophila INCQS 7966 (A. hydrophila) cultivated in a vegetable-based broth. CAR and CIN alone or in combination severely affected the viability of the bacteria and caused dramatic changes in the cell membrane permeability, leading to cell death, as observed by confocal laser microscopy. Scanning and transmission electron microscopy images of bacterial cells exposed to CAR or CIN or the mixture of both compounds revealed severe changes in cell wall structure, rupture of the plasma membrane, shrinking of cells, condensation of cytoplasmic content, leakage of intracellular material, and cell collapse. These findings suggest that CAR and CIN alone or in combination at subinhibitory amounts could be applied to inhibit the growth of A. hydrophila in foods, particularly as sanitizing ...


International Journal of Food Microbiology | 2018

Control of anthracnose caused by Colletotrichum species in guava, mango and papaya using synergistic combinations of chitosan and Cymbopogon citratus (D.C. ex Nees) Stapf. essential oil

Priscila Dinah Lima Oliveira; Kataryne Árabe Rimá de Oliveira; Willie Anderson dos Santos Vieira; Marcos Paz Saraiva Câmara; Evandro Leite de Souza

This study assessed the efficacy of chitosan (Chi) and Cymbopogon citratus (D.C. ex Nees) Stapf. essential oil (CCEO) combinations to control the mycelial growth of five pathogenic Colletotrichum species (C. asianum, C. siamense, C. fructicola, C. tropicale and C. karstii) in vitro, as well as the anthracnose development in guava (Psidium guajava L.) cv. Paluma, mango (Mangifera indica L.) cv. Tommy Atkins and papaya (Carica papaya L.) cv. Papaya artificially inoculated with these species. Combinations of Chi (2.5, 5 or 7.5mg/mL) and CCEO (0.15, 0.3, 0.6 or 1.25μL/mL) inhibited the mycelial growth of all tested fungal species in vitro. Examined Chi-CCEO combinations showed additive or synergistic interactions to inhibit the target Colletotrichum species based on the Abbott index. Coatings formed by synergistic Chi (5mg/mL) and CCEO (0.15, 0.3 or 0.6μL/mL) combinations decreased anthracnose lesion development in guava, mango and papaya inoculated with any of the tested Colleotrichum species during storage. Overall, anthracnose lesion development inhibition in fruit coated with synergistic Chi-CCEO combinations was higher than that observed in fruit treated with synthetic fungicides. These results show that the application of coatings formed by Chi-CCEO synergistic combinations could be effective to control postharvest anthracnose development in fruit.


International Journal of Biological Macromolecules | 2018

Chitosan produced from Mucorales fungi using agroindustrial by-products and its efficacy to inhibit Colletotrichum species

Lúcia Raquel Ramos Berger; Thayza Christina Montenegro Stamford; Kataryne Árabe Rimá de Oliveira; Adjane de Miranda Pereira Pessoa; Marcos Antonio Barbosa de Lima; Maria Manuela Estevez Pintado; Marcos Paz Saraiva Câmara; Luciana de Oliveira Franco; Marciane Magnani; Evandro Leite de Souza

This study evaluated corn steep liquor (CSL) and papaya peel juice (PPJ) in mixture as substrates for the cultivation (96h, 28°C, pH 5.6, 150rpm) of Mucorales fungi for chitosan production, and determined the growth-inhibitory effect of the fungal chitosan (FuCS) obtained under optimized conditions against phytopathogenic Colletotrichum species. All Mucorales fungi tested were capable of growing in CSL-PPJ medium, showing FuCS production in the range of 5.02 (Fennelomyces heterothalicus SIS 28) - 15.63mg/g (Cunninghamella elegans SIS 41). Highest FuCS production (37.25mg/g) was achieved when C. elegans was cultivated in medium containing 9.43% CSL and 42.5% PPJ. FuCS obtained under these conditions showed a deacetylation degree of 86%, viscosity of 120cP and molecular weight of 4.08×104g/mol. FuCS at 5000, 7500 and 10,000ppm inhibited the growth of all Colletotrichum species tested. FuCS also induced alterations in the morphology of C. fructicola hyphae. CSL-PPJ mixtures are suitable substrates for the cultivation of Mucorales fungi for FuCS production. Chitosan from C. elegans cultivated in CSL-PPJ medium is effective in inhibiting phytopathogenic Colletotrichum species.


XII Latin American Congress on Food Microbiology and Hygiene | 2014

Eficácia de Ácidos Orgânicos Na Sobrevivência da Escherichia Coli em Caldo Vegetal de Alface (Lactuca Sativa L.)

Geany Targino de Souza; Jessica Bezerra dos Santos Rodrigues; Rayssa Julliane de Carvalho; Neyrijane Targino de Souza; Kataryne Árabe Rimá de Oliveira; Rilavia Almeida Lima; Evandro Leite de Souza; Maria Lúcia da Conceição

Geany Targino de Souza, Jessica Bezerra dos Santos Rodrigues, Rayssa Julliane de Carvalho, Neyrijane Targino de Souza, Kataryne Arabe Rima de Oliveira, Rilavia Almeida Lima, Evandro Leite de Souza, Maria Lucia da Conceicao. Eficacia de Acidos Orgânicos na Sobrevivencia da Escherichia coli em Caldo Vegetal de Alface (Lactuca sativa L.). In: Anais do 12o Congresso Latinoamericano de Microbiologia e Higiene de Alimentos MICROAL 2014 [= Blucher Food Science Proceedings, num.1, vol.1]. Sao Paulo: Editora Blucher, 2014. DOI 10.5151/foodsci-microal-340 Eficacia de Acidos Orgânicos na Sobrevivencia da Escherichia coli em Caldo Vegetal de Alface (Lactuca sativa L.)


XII Latin American Congress on Food Microbiology and Hygiene | 2014

Lack of Induction of Direct and Cross Tolerance To Salts and Organic Acids in Enterotoxigenic Staphylococcus Aureus After Habituation To Origanum Vulgare L. Essential Oil

Adassa Gama Tavares; Daniel Farias Marinho do Monte; Kataryne Árabe Rimá de Oliveira; Tereza Cristina Rocha Moreira de Oliveira; Marciane Magnani; José Pinto de Siqueira Júnior; Evandro Leite de Souza

Adassa Gama Tavares, Daniel Farias Marinho do Monte, Kataryne Arabe Rima de Oliveira, Tereza Cristina Rocha Moreira de Oliveira, Marciane Magnani, Jose Pinto de Siqueira Junior, Evandro Leite de Souza. Lack of Induction of Direct and Cross Tolerance To Salts and Organic Acids in Enterotoxigenic Staphylococcus aureus After Habituation To Origanum Vulgare L. Essential Oil. In: Anais do 12o Congresso Latinoamericano de Microbiologia e Higiene de Alimentos MICROAL 2014 [= Blucher Food Science Proceedings, num.1, vol.1]. Sao Paulo: Editora Blucher, 2014. DOI 10.5151/foodsci-microal-303 Lack of Induction of Direct and Cross Tolerance To Salts and Organic Acids in Enterotoxigenic Staphylococcus aureus After Habituation To Origanum Vulgare L. Essential Oil


Food Control | 2016

Efficacy of the combined application of oregano and rosemary essential oils for the control of Escherichia coli, Listeria monocytogenes and Salmonella Enteritidis in leafy vegetables

Isabella de Medeiros Barbosa; José Alberto da Costa Medeiros; Kataryne Árabe Rimá de Oliveira; Nelson J. Gomes-Neto; Josean Fechine Tavares; Marciane Magnani; Evandro Leite de Souza


Food Microbiology | 2017

Synergistic mixtures of chitosan and Mentha piperita L. essential oil to inhibit Colletotrichum species and anthracnose development in mango cultivar Tommy Atkins

Kataryne Árabe Rimá de Oliveira; Lúcia Raquel Ramos Berger; Samara Amorim de Araújo; Marcos Paz Saraiva Câmara; Evandro Leite de Souza


XII Latin American Congress on Food Microbiology and Hygiene | 2014

Inhibitory Effect of Rosmarinus Officinalis L. Essential Oil (Rosemary) Against Food-Borne Pathogens in A Single and in Mixed Culture

Jossana Pereira de Sousa; Kataryne Árabe Rimá de Oliveira; Rayanne Oliveira Lopes; Danilo Elias Xavier; Maria Lúcia da Conceição; Evandro Leite de Souza


XII Latin American Congress on Food Microbiology and Hygiene | 2014

Antimicrobial Activity of Cymbopogon Citratus (Dc) Stapf (Lemongrass) Essential Oil on Pathogenic Bacteria From Fruit Juices

Caroline Junqueira Barcellos Leite; Jossana Pereira de Sousa; Kataryne Árabe Rimá de Oliveira; Geany Targino de Souza; Danilo Elias Xavier; Maria Lúcia da Conceição; Vivyanne dos Santos Falcão Silva; Evandro Leite de Souza


XII Latin American Congress on Food Microbiology and Hygiene | 2014

Avaliação da Qualidade Microbiológica de Ricota Cremosa Vendida em João Pessoa-Pb

Eryka Maria Santos Alves; Rhayane Idalyne Carvalho; Roberta Santos Lima; Winnie Alencar Luciano; Kataryne Árabe Rimá de Oliveira; Jossana Pereira de Sousa; Evandro Leite de Souza; Maria Lúcia da Conceição

Collaboration


Dive into the Kataryne Árabe Rimá de Oliveira's collaboration.

Top Co-Authors

Avatar

Evandro Leite de Souza

Federal University of Paraíba

View shared research outputs
Top Co-Authors

Avatar

Jossana Pereira de Sousa

Federal University of Pernambuco

View shared research outputs
Top Co-Authors

Avatar
Top Co-Authors

Avatar

Geany Targino de Souza

Federal University of Paraíba

View shared research outputs
Top Co-Authors

Avatar
Top Co-Authors

Avatar

Marciane Magnani

Federal University of Paraíba

View shared research outputs
Top Co-Authors

Avatar

Marcos Paz Saraiva Câmara

Universidade Federal Rural de Pernambuco

View shared research outputs
Top Co-Authors

Avatar

Danilo Elias Xavier

Federal University of São Paulo

View shared research outputs
Top Co-Authors

Avatar
Top Co-Authors

Avatar
Researchain Logo
Decentralizing Knowledge