Katarzyna Majewska

Beneficial effect of zinc supplementation on biomechanical properties of femoral distal end and femoral diaphysis of male rats chronically exposed to cadmium

The present study was aimed at estimate, based on the rat model of human moderate and relatively high chronic exposure to cadmium (Cd), whether zinc (Zn) supplementation may prevent Cd-induced weakening in the bone biomechanical properties. For this purpose, male Wistar rats were administered Cd (5 or 50 mg/l) or/and Zn (30 or 60 mg/l) in drinking water for 6 and 12 months. Bone mineral density (BMD) and biomechanical properties (yield load, ultimate load, post-yield load, displacement at yield and at ultimate, stiffness, work to fracture, yield stress, ultimate stress and Young modulus of elasticity) of the femoral distal end and femoral diaphysis were examined. Biomechanical properties of the distal femur were estimated in a compression test, whereas those of the femoral diaphysis -- in a three-point bending test. Exposure to Cd, in a dose and duration dependent manner, decreased the BMD and weakened the biomechanical properties of the femur at its distal end and diaphysis. Zn supplementation during Cd exposure partly, but importantly, prevented the weakening in the bone biomechanical properties. The favorable Zn influence seemed to result from an independent action of this bioelement and its interaction with Cd. However, Zn supply at the exposure to Cd had no statistically significant influence on the BMD at the distal end and diaphysis of the femur. The results of the present paper suggest that Zn supplementation during exposure to Cd may have a protective influence on the bone tissue biomechanical properties, and in this way it can, at least partly, decrease the risk of bone fractures. The findings seem to indicate that enhanced dietary Zn intake may be beneficial for the skeleton in subjects chronically exposed to Cd.

Mechanical Properties of Femoral Diaphysis and Femoral Neck of Female Rats Chronically Exposed to Various Levels of Cadmium

The effect of chronic exposure to cadmium (Cd) on the mechanical properties of femoral diaphysis and femoral neck was investigated on a rat model of human exposure. Three-week-old female Wistar rats were exposed to Cd in drinking water at concentrations of 1, 5, 50, or 100 mg/L for 12 months. Biomechanical properties of the femoral diaphysis were evaluated in a three-point bending test and those of the femoral neck in a bending test with vertical loading of the head. Bone mineral content (BMC) and bone mineral density (BMD) at the whole femur, and BMD at the diaphysis and proximal femur (head and neck region) of the Cd-treated rats decreased in a dose-dependent manner, except for the diaphyseal BMD at a Cd concentration of 1 mg/L. Exposure to Cd concentrations of 1 and 5 mg/L had only little effect on the diaphyseal mechanical properties (decreased yield load with unchanged bending strength, stiffness, yield stress, ultimate stress, and Young modulus), whereas the bending strength and stiffness of the neck decreased and the yield load clearly tended to decline or declined. The effect of Cd at the two locations was more marked in the 50 and 100 mg/L groups, and changes in the bone geometry were observed in these animals. The results clearly revealed that chronic, even low-level, exposure to Cd results in demineralization and weakening of the femur. The femoral neck seems to be more vulnerable than the diaphysis to failure from Cd. We conclude that environmental exposure to Cd may be an important risk factor for femoral neck fracture.

Effects of low, moderate and relatively high chronic exposure to cadmium on long bones susceptibility to fractures in male rats.

The study investigated the risk of the femur and tibia fractures on a male rat model of low, moderate and relatively high human exposure to cadmium (1, 5 and 50mg Cd/l in drinking water for 12 months). Bone mineral density (BMD) and biomechanical properties at the proximal and distal femur, and femoral and tibial diaphysis as well as the bone content of mineral and organic components, were evaluated. The exposure to 1mg Cd/l caused only very subtle changes in biomechanical properties at the femoral neck and distal femur. In the rats treated with 5mg Cd/l, a decrease in the distal femur BMD (by 5.5%) and enhanced vulnerability to fracture at the femoral neck, distal femur, and tibia diaphysis were observed. At the highest Cd treatment, the BMD decreased (by 6.5-11%) and the biomechanical properties weakened at all regions of the femur and tibia. Moreover, a decrease in the femur and tibia content of mineral components (by 11.5% and 10%, respectively) and the tibia content of organic components (by 7%) was noted. The results seem to indicate that low chronic exposure to Cd can have no influence on the bone resistance to fracture, whereas moderate (and particularly relatively high) exposure seriously increases the risk of fracture of long bones in males. The observations, together with our findings on an analogous female rat model, provide evidence that males are less vulnerable to Cd-induced demineralization and weakening of biomechanical properties of the femur and tibia than females.

Zinc supplementation can protect from enhanced risk of femoral neck fracture in male rats chronically exposed to cadmium

The aim of this study was to evaluate whether zinc (Zn) supplementation can protect from an enhanced risk of femoral neck fracture due to chronic exposure to cadmium (Cd). For this purpose, biomechanical properties of the neck and bone mineral density (BMD) at the proximal femur of rats receiving Cd (5 or 50mg/l) or/and Zn (30 or 60 mg/l) in drinking water for 6 and 12 months were evaluated. The exposure to 5 and 50mg Cd/l decreased the proximal femur BMD and affected biomechanical properties of the femoral neck. In the rats treated with 5mg Cd/l, weakening of the femoral neck strength was observed after 12 months, whereas at higher exposure--already after 6 months. The supplementation with 30 and 60 mg Zn/l, enhancing its daily intake by 68% and 138%, respectively, compared to the standard diet, had beneficial influence on the femoral neck biomechanical properties during the exposure to Cd, but it had no impact on the proximal femur BMD. Zn administration during the 12-month exposure to 5mg Cd/l totally prevented the weakening of the neck. Zn supplementation during the 6-month treatment with 50mg Cd/l entirely prevented the Cd-induced decrease in the neck fracture strength; however, at the longer exposure to Cd the protective effect of Zn was only partial. The beneficial Zn influence was independent on its dose. The results allow the conclusion that an increase in the daily intake of Zn during moderate and relatively high exposures to Cd can reduce femoral neck susceptibility to fracture. Based on the findings, it seems that enhanced Zn consumption in subjects chronically exposed to Cd may, at least partly, protect from the enhanced risk of femoral neck fracture.

Rheological Behavior of Hot-Air-Puffed Amaranth Seeds

Force-deformation and force-relaxation experiments were performed on amaranth seeds puffed at 290, 330 and 370°C. Less force and energy was required to cause a given deformation in seeds processed at 290°C than in those puffed at 330 and 370°C. It was also observed that the forces and energies required to produce a given deformation did not differ significantly (p ≤ 0.05) for seeds puffed at 330 and 370°C. The three-element generalized Maxwell model and Peleg model were applied for modeling force relaxation of puffed amaranth seeds. It was found that the generalized Maxwell model predicted the experimental data better than the Peleg model. The elastic parameters and asymptotic residual force of the generalized Maxwell model were significantly affected by puffing temperature, showing an increase with its rise. Relaxation times were not significantly affected by the puffing temperature. It was concluded that a higher puffing temperature resulted in a more rigid material and less viscous behavior.

A Comparative Analysis of Colour Measurements of the Seed Coat and Endosperm of Wheat Kernels Performed by Various Techniques

The results of this present studies show that the colour of the seed coat of wheat kernels can be determined by digital image analysis (DIA) instead of spectrophotometry. High linear correlations (p < 0.05) were found between colour measurements of the seed coat performed by these techniques. The colour on the cross-sections of wheat kernels was related to the colour of their seed coat. A high correlation was also observed between the colour of the seed coat and the colour of the endosperm of wheat kernels. In all measurements colour was described by the RGB, XYZ, and L*a*b* models. Colour indices, i.e. hue (h0) and saturation (S*) were also calculated.

SELECTED GEOMETRIC AND MECHANICAL PROPERTIES OF BARLEY (Hordeum Vulgare L.) GRAIN

The properties of grain of Mauritia and Prestige barley varieties were determined for moisture content of 12.5 and 15.5% wet basis. Broad variations were observed in the relationship between the moisture content of grain, its variety, and the geometric properties of barley. Most of the geometric properties of barley were dependent on both the cultivar studied and the moisture content of grain, while selected characteristics were dependent on moisture content of grain or barley cultivar only. The values of displacement, force and energy required for kernel rapture were lower for Mauritia variety than Prestige variety and were not dependent on the moisture content of grain.

The Effect of Thermal Processing on Sensory Properties, Texture Attributes and Pectic Changes in Broccoli

Broccoli cooked in a convection steam oven at different temperatures and times was evaluated and compared with broccoli boiled in water. Broccoli was subjected to a sensory analysis, and its texture parameters were determined instrumentally. The effect of various thermal processing methods on pectic compounds was analysed. The application of different cooking methods led to significant variations in the analysed attributes. The majority of the observed differences were statistically significant (P < 0.05). Broccoli cooked in a convection steam oven at 125°C with 90% steam saturation for 8 min was characterised by the most desirable sensory attributes and scored 8.5 on a 10-cm unstructured line scale. The same samples had the greatest firmness and the highest protopectin content (72.9%). Broccoli boiled in water scored the lowest number of points, and it had the lowest protopectin content (51%).

Influence of Variety, Moisture Content, Kernel Size and Applied Current Frequency on the Electric Properties of Wheat Grain

The work aimed at determination of electric properties of wheat grain in dependence on its variety, moisture, geometrical features of kernels and applied current frequency. Wheat grain of 4 Polish winter varieties: Korweta, Juma, Mikon and Kobra from harvest 2001 were used as the material for study. Grain was sized into 3 fractions: (1) > 2,8mm, (2) 2,5–2,8mm, and (3) 2,2–2,5mm. Basic geometrical features were determined for not sorted grain (control sample) and its three fractions by the use of digital image analysis. Electric properties of grain (at 11% and 15% moisture content) have been performed with the Hewlett Packard 4263B meter. Measurements of impedance, resistance, admittance, conductance, as well as equivalent parallel capacitance and equivalent series capacitance were made. Obtained results were subjected to statistical analysis with the use of Statistica™ programme. Changes in electric properties of grain significantly depended on all of studied factors. Most of all significant correlations appeared between geometrical features and studied electric properties of grain of 15% moisture. Statistical analysis of the results proved significant linear correlations between electric properties of kernels and their length, perimeter and circularity coefficient RC2 at higher measurement frequencies.