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Dive into the research topics where Kathleen T. Morgan is active.

Publication


Featured researches published by Kathleen T. Morgan.


Journal of Nutrition for The Elderly | 2008

Nutritional Determinants of Bone Health

Kathleen T. Morgan

ABSTRACT Osteoporosis is a major public health problem. The aging population will require vigilant prevention, education, and treatment to maintain bone density and reduce the risk of fractures and falls. Nutritional requirements of elderly persons can have a profound effect on bone health. Calcium, vitamin D, and protein are vital nutrients for optimal bone health. Adequate calcium is essential for bone maintenance. Vitamin D research shows a link between reduced falls and fractures. Related macro- and micronutrients play an important role in bone mass integrity and quality. Adequate nutrition for older adults needs to be encouraged to promote and maintain bone health.


Journal of the Academy of Nutrition and Dietetics | 2013

Position of the Academy of Nutrition and Dietetics: The Role of Nutrition in Health Promotion and Chronic Disease Prevention

Deborah L. Slawson; Nurgul Fitzgerald; Kathleen T. Morgan


Journal of the Academy of Nutrition and Dietetics | 2013

Practice Paper of the Academy of Nutrition and Dietetics Abstract: The Role of Nutrition in Health Promotion and Chronic Disease Prevention

Nurgul Fitzgerald; Kathleen T. Morgan; Deborah L. Slawson


Family and Consumer Sciences Research Journal | 2010

Promoting Youth Physical Activity in the Classroom Through a Comprehensive Walking Program

S. Cirignano; Lidan Du; Kathleen T. Morgan


Topics in clinical nutrition | 2014

The Role of Carotenoid- and Glucosinolate-Containing Vegetables in Cancer Prevention and Their Promotion in Clinical Practice

S. Cirignano; Kathleen T. Morgan


The Journal of Extension | 2014

A food policy council guide for extension professionals

Nurgul Fitzgerald; Kathleen T. Morgan


The Journal of Extension | 2013

Partnering with School Nutrition Professionals to Promote Fruit and Vegetable Intake through Taste-Testing Activities.

S. Cirignano; Luanne J. Hughes; Corey J. Wu-Jung; Kathleen T. Morgan; A. Grenci; LeeAnne Savoca


The Journal of Extension | 2012

Vitamin D: How to Translate the Science of the New Dietary Reference Intakes for This Complex Vitamin—More Is Not Always Better!

Kathleen T. Morgan


Journal of the Academy of Nutrition and Dietetics | 2012

Identifying Implementation of Farm-to-School Practices to Promote Interest and Availability of Local Produce in Schools

S. Cirignano; K. Ensle; Kathleen T. Morgan; C. Fisher-Maltese; A. Grenci; L. Hughes


Journal of the Academy of Nutrition and Dietetics | 2012

Development of Garden-Enhanced Nutrition Education Initiatives to Support School Wellness & Academics

L. Hughes; C. WuJung; L. Savoca; S. Cirignano; A. Grenci; Kathleen T. Morgan

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Deborah L. Slawson

East Tennessee State University

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