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Dive into the research topics where Katja Obst is active.

Publication


Featured researches published by Katja Obst.


Archive | 2011

Compounds for masking an unpleasant taste

Jakob Ley; Michael Backes; Bernd Wiedwald; Katja Obst


Archive | 2011

Orally consumed preparations comprising particular sweet tasting triterpenes and triterpene glycosides

Jakob Ley; Katharina Reichelt; Katja Obst; Ludger Wessjohann; Sabine Wessjohann; Sung Prof. Dr. Tran Van; Trai Ngo Van


Archive | 2009

Aroma Composition to Reduce or Suppress Undesirable Bitter and Astringent Taste Impressions of Sweeteners

Thomas Riess; Jakob Ley; Maria Blings; Christopher Sabater-Lüntzel; Katharina Reichelt; Deborah Kennison; Martin Gurney; Katja Obst


Archive | 2012

ORALLY CONSUMABLE FORMULATIONS COMPRISING CERTAIN SWEET-TASTING TRITERPENES AND TRITERPENE GLYCOSIDES

Jakob Ley; Katharina Reichelt; Katja Obst; Ludger Wessjohann; Sabine Wessjohann; Sung Tran Van; Trai Ngo Van


Archive | 2011

Cinnamic acid amides as spicy flavour agents

Jakob Dr. Ley; Katharina Dr. Reichelt; Susanne Paetz; Michael Backes; Katja Obst


Phytochemistry | 2017

Sensory active piperine analogues from Macropiper excelsum and their effects on intestinal nutrient uptake in Caco-2 cells

Katja Obst; Barbara Lieder; Katharina Reichelt; Michael Backes; Susanne Paetz; Katrin Geißler; Gerhard Krammer; Veronika Somoza; Jakob Ley; Karl-Heinz Engel


Archive | 2012

Cinnamamides as savory flavorings

Jakob Ley; Katharina Reichelt; Susanne Paetz; Michael Backes; Katja Obst


Food & Function | 2016

Identification of an anti-inflammatory potential of Eriodictyon angustifolium compounds in human gingival fibroblasts

Jessica Walker; Katharina Reichelt; Katja Obst; Sabine Widder; Joachim Hans; Gerhard Krammer; Jakob Ley; Veronika Somoza


Archive | 2014

Use of tetrahydrofuranlignans

Jakob Ley; Katharina Reichelt; Katja Obst; Günter Kindel


Archive | 2013

Preparations for oral consumption

Gerhard Krammer; Jakob Ley; Katja Obst; Katharina Reichelt

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