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Kazimierz Wawro

University of Warmia and Mazury in Olsztyn

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Archives Animal Breeding | 2004

Slaughter value and meat quality of Muscovy ducks, Pekin ducks and their crossbreeds, and evaluation of the heterosis effect

Kazimierz Wawro; Elżbieta Wilkiewicz-Wawro; Katarzyna Kleczek; Wiesław Brzozowski

Asian-australasian Journal of Animal Sciences | 2011

Age-related Changes in the Percentage Content of Edible and Non-edible Components in Broiler Chickens

Daria Murawska; Katarzyna Kleczek; Kazimierz Wawro; Danuta Michalik

Archives Animal Breeding | 2009

Relationships between breast muscle thickness measured by ultrasonography and meatiness and fatness in broiler chickens.

Katarzyna Kleczek; Kazimierz Wawro; Elżbieta Wilkiewicz-Wawro; Włodzimierz Makowski; Daniel Konstantynowicz

Archives Animal Breeding | 2007

Effect of body weights of day-old Muscovy ducklings on growths and carcass traits

Katarzyna Kleczek; Elżbieta Wilkiewicz-Wawro; Kazimierz Wawro; Włodzimierz Makowski

Polish Journal of Natural Science | 2014

THE EFFECT OF DIETARY PROPOLIS SUPPLEMENTATION ON THE GROWTH PERFORMANCE OF BROILER CHICKENS

Katarzyna Kleczek; Elżbieta Wilkiewicz-Wawro; Kazimierz Wawro; Daria Murawska; Magdalena Wawro; Włodzimierz Makowski

Polish Journal of Natural Science | 2003

Effect of stocking density and short duration of restricted feeding on performance results and slaughter value of broiler chickens

Elżbieta Wilkiewicz-Wawro; Roman Bochno; Kazimierz Wawro; Danuta Michalik

Polish Journal of Natural Science | 2003

The effect of ad libitum and quantitatively restricted feeding on bone breaking strength in chickens

J Szeremeta; Kazimierz Wawro; K. Majewska; Katarzyna Kleczek

Polish Journal of Natural Science | 2015

Age-related changes in the distribution of lean meat, fat with skin, and bones in turkey carcasses

Elżbieta Wilkiewicz-Wawro; Katarzyna Tomaszewska; Kazimierz Wawro; Włodzimierz Makowski; Danuta Michalik; Magdalena Wawro

XL Jubileuszowe Dni przemysłu mięsnego pt. „bezpieczeństwo żywności pochodzenia zwierzęcego” oraz Sympozjum Naukowo-Techniczne pt. „Postęp w technologii mięsa. Nauka –Praktyce 2013” | 2013

Wpływ dodatku propolisu do paszy na wyniki odchowu i wartość rzeźną kurcząt brojlerów

Katarzyna Kleczek; Danuta Michalik; Włodzimierz Makowski; Daria Murawska; Kazimierz Wawro; Elżbieta Wilkiewicz-Wawro

Sympozjum Naukowo-Techniczne pt.: „POSTĘP W TECHNOLOGII MIĘSA. NAUKA – PRAKTYCE 2013” | 2013

Umięśnienie zróżnicowanych wiekowo indyków o podobnej masie ciała

Elżbieta Wilkiewicz-Wawro; Katarzyna Kleczek; Kazimierz Wawro; Magdalena Wawro; Włodzimierz Makowski

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