Is this you? Create Your Porfile
Avatar

Kazuaki Ono

Network

Latest external collaboration on country level. Dive into details by clicking on the dots.

Explore More

Hotspot

Dive into the research topics where Kazuaki Ono is active.

Explore More

Publication

Featured researches published by Kazuaki Ono.

Journal of Veterinary Medical Science | 1995

Isolation of Campylobacter spp. from Slaughtered Cattle and Swine on Blood-Free Selective Medium

Kazuaki Ono; Hiroyuki Masaki; Yoshikazu Tokumaru

Journal of the Japan Veterinary Medical Association | 2003

Contamination Levels of Salmonella and Listeria sp. in Commercial Raw Meat

Rie Doi; Kazuaki Ono; Akinobu Saitoh; Kayoko Ohtsuka; Yutaka Shibata; Hiroyuki Masaki

Japanese Journal of Food Microbiology | 2005

Survival of Campylobacter jejuni in Frozen Chicken Meat and Genetic Analysis of Isolates by Pulsed-Field Gel Electrophoresis

Kazuaki Ono; Yoko Ando; Fumihiko Kawamori; Yukie Ozeki; Keiko Yanagawa

Journal of the Japan Veterinary Medical Association | 2003

Contamination of Campylobacter spp. in Domestic and Imported Chicken Meat

Kazuaki Ono; Rie Tsuji; Yoko Ando; Kayoko Ohtsuka; Yutaka Shibata; Akinobu Saitoh; Toshihiko Masutani

Japanese Journal of Food Microbiology | 2003

Investigation on Contamination Level of Salmonella spp. in Chicken Meat and Analysis of Salmonella Infantis by PFGE Method

Yoko Ando; Kazuaki Ono; Rie Tsuji; Toshihiko Masutani; Yukiko Fujiwara; Takayuki Kurazono; Keiko Yanagawa

Japanese Journal of Food Microbiology | 2000

Effects of Temperature, pH and Sodium Chloride Concentration on the Growth of Salmonella Oranienburg and Salmonella Chester Isolated from Dried Squid and Behaviors of Those Strains in the Dried Squid

Akinobu Saito; Kayoko Otsuka; Yoshiko Hamada; Kazuaki Ono; Hiroyuki Masaki

Journal of the Japan Veterinary Medical Association | 2002

MPN and Direct-plate Methods Used to Enumerate Campylobacter spp. in Commercial Chicken Livers

Kazuaki Ono; Yoko Ando; Katsuhiko Omoe; Kunihiro Shinagawa

Japanese Journal of Food Microbiology | 2005

Evaluation of Test-tube Culture Methods for Isolating Campylobacter spp. from Retail Chickens

Kazuaki Ono; Yoko Ando; Yukie Ozeki; Keiko Yanagawa

Journal of the Japan Veterinary Medical Association | 2004

Quantitative Contamination Level of Campylobacter jejuni/coli in Commercial Chicken Meat and Serotypes of the Isolates

Kazuaki Ono; Shihoko Saito; Fumihiko Kawamori; Koukichi Goto; Katsuhiko Omoe; Kunihiro Shinagawa

Japanese Journal of Food Microbiology | 2006

Outbreaks of Food Poisoning Caused by Campylobacter Associated with Chicken Meat

Yoko Ando; Kazuaki Ono; Yukie Ozeki; Hideaki Sugita; Kayoko Ohtsuka; Toshihiko Masutani; Hidemi Sato; Rumiko Kobayashi; Keiko Yanagawa

Explore More

Collaboration

Dive into the Kazuaki Ono's collaboration.

Top Co-Authors
Avatar

Fumihiko Kawamori

University of Shizuoka

View shared research outputs
Top Co-Authors
Avatar

Katsuhiko Omoe

Iwate University

View shared research outputs
Top Co-Authors
Avatar

Kunihiro Shinagawa

Iwate University

View shared research outputs
Top Co-Authors
Avatar

Ryo Hondo

Nippon Veterinary and Life Science University

View shared research outputs
Explore More
Researchain Logo
Decentralizing Knowledge