Kazufumi Zushi

Effect of Soil Water Deficit on Vitamin C, Sugar, Organic Acid, Amino Acid and Carotene Contents of Large-fruited Tomatoes

Chlorophyll a fluorescence OJIP transient as a tool to characterize and evaluate response to heat and chilling stress in tomato leaf and fruit

Seasonal and cultivar differences in salt-induced changes in antioxidant system in tomato.

Developmental and tissue-specific changes in oxidative parameters and antioxidant systems in tomato fruits grown under salt stress.

Effect of Soil Water Deficit on Coloring and Carotene Formation in Fruits of Red, Pink, and Yellow Type Cherry Tomatoes

Comparison of Chemical Composition Contents of Tomato Fruit grown under Water and Salinity Stresses

Utilization of correlation network analysis to identify differences in sensory attributes and organoleptic compositions of tomato cultivars grown under salt stress

Salt Stress-Enhanced γ-Aminobutyric Acid (GABA) in Tomato Fruit

Inheritance of Anthocyanin Pigment and Photosensitivity in Eggplant (Solanum melongena L.) Fruit

The effect of dark treatment on anthocyanin composition and content of strawberry fruit