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Kazufumi Zushi

Junior college

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Publication

Featured researches published by Kazufumi Zushi.

Journal of The Japanese Society for Horticultural Science | 1998

Effect of Soil Water Deficit on Vitamin C, Sugar, Organic Acid, Amino Acid and Carotene Contents of Large-fruited Tomatoes

Kazufumi Zushi; Naotaka Matsuzoe

Scientia Horticulturae | 2012

Chlorophyll a fluorescence OJIP transient as a tool to characterize and evaluate response to heat and chilling stress in tomato leaf and fruit

Kazufumi Zushi; Shingo Kajiwara; Naotaka Matsuzoe

Scientia Horticulturae | 2009

Seasonal and cultivar differences in salt-induced changes in antioxidant system in tomato.

Kazufumi Zushi; Naotaka Matsuzoe

Scientia Horticulturae | 2009

Developmental and tissue-specific changes in oxidative parameters and antioxidant systems in tomato fruits grown under salt stress.

Kazufumi Zushi; Naotaka Matsuzoe; Masaharu Kitano

Journal of The Japanese Society for Horticultural Science | 1998

Effect of Soil Water Deficit on Coloring and Carotene Formation in Fruits of Red, Pink, and Yellow Type Cherry Tomatoes

Naotaka Matsuzoe; Kazufumi Zushi; Tomio Johjima

Shokubutsu Kankyo Kogaku | 2005

Comparison of Chemical Composition Contents of Tomato Fruit grown under Water and Salinity Stresses

Kazufumi Zushi; Naotaka Matsuzoe; Satoshi Yoshida; Jiro Chikushi

Scientia Horticulturae | 2011

Utilization of correlation network analysis to identify differences in sensory attributes and organoleptic compositions of tomato cultivars grown under salt stress

Kazufumi Zushi; Naotaka Matsuzoe

Acta Horticulturae | 2007

Salt Stress-Enhanced γ-Aminobutyric Acid (GABA) in Tomato Fruit

Kazufumi Zushi; Naotaka Matsuzoe

Environmental Control in Biology | 2012

Inheritance of Anthocyanin Pigment and Photosensitivity in Eggplant (Solanum melongena L.) Fruit

Tomomi Honda; Kazufumi Zushi; Naotaka Matsuzoe

Archive | 2011

The effect of dark treatment on anthocyanin composition and content of strawberry fruit

Shuji Kawanobu; Kazufumi Zushi; Takahiro Wajima; Jiro Chikushi; Taro Mori; Kensuke Kondo; Naotaka Matsuzoe

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Collaboration

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Naotaka Matsuzoe

Prefectural University of Kumamoto

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Shuji Kawanobu

Minami Kyushu University

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Takahiro Wajima

Prefectural University of Kumamoto

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Jiro Chikushi

Kyushu University

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Kensuke Kondo

Tottori University

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Masaharu Kitano

Kyushu University

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Taro Mori

Prefectural University of Kumamoto

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Daisuke Yasutake

Kyushu University

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Kota Hidaka

National Agriculture and Food Research Organization

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Masa-atsu Yamaguchi

Minami Kyushu University

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