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Dive into the research topics where Kazutomo Haraguchi is active.

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Featured researches published by Kazutomo Haraguchi.


Bioscience, Biotechnology, and Biochemistry | 2003

Peptide mapping and assessment of cryoprotective activity of 26/27-kDa dehydrin from soybean seeds.

Michiko Momma; Shigenobu Kaneko; Kazutomo Haraguchi; Ushio Matsukura

To characterize the molecular weight diversity of seed dehydrin among soybean cultivars, 26/27-kDa soybean dehydrins were purified and compared in peptide mapping patterns, partial amino acid sequences, and cryoprotective activity on enzyme. In reverse phase chromatograms of their trypsin digests, we detected several distinctive peaks, one of which was attributed to a part of the internal glycine-rich region. Partial amino acid sequences of peptide fragments from trypsin and S. aureus V8 protease cleavage were found to be identical to the Mat9 translation. The CP50 of purified 26/27-kDa dehydrins were estimated to be 0.30 and 0.11 μM, respectively.


Journal of Bioscience and Bioengineering | 2000

Cloning of inulin fructotransferase (DFA III-producing) gene from Arthrobacter globiformis C11-1

Kazutomo Haraguchi; Sumiko Mori; Kiyoshi Hayashi

A gene encoding an inulin fructotransferase (DFA III-producing) [EC 2.4.1.93] from Arthrobacter globiformis C11-1 was cloned and the nucleotide sequence was determined. The cloned fragment contained a 1353 bp open reading frame. The initiation codon was estimated to be an unusual codon, GTG. The gene encoded a signal peptide (40 amino acid residues) for secretion. The molecular mass of the native enzyme was calculated as 43,400 Da from the sequencing data. The deduced amino acid sequence of the enzyme had 74.0 % homology with that of inulin fructotransferase (DFA III-producing) from Arthrobacter sp. H65-7. It also had 45.1% homology with that of inulin fructotransferase (DFA I-producing) [EC 2.4.1.200] from Arthrobacter globiformis S14-3. The enzyme produced in the culture supernatant of an Escherichia coli clone was purified to the electrophoretically homogeneous stage. The N-terminal amino acid sequence of the cloned enzyme secreted in the broth was the same as that of the native enzyme from A. globiformis C11-1. Therefore, on this enzyme, it is estimated that the cleavage sites by the signal peptidase for secretion of A. globiformis C11-1 and E. coli JM109 are the same.


Bioscience, Biotechnology, and Biochemistry | 2002

Molecular Cloning and Functional Expression of cDNA Encoding a Cysteine Proteinase Inhibitor, Cystatin, from Job's Tears (Coix lacryma-jobi L. var. Ma-yuen Stapf)

Koh-Ichi Yoza; Sumiko Nakamura; Miki Yaguchi; Kazutomo Haraguchi; Ken'ichi Ohtsubo

A λZAP II cDNA library was constructed from mRNA in immature seeds of the grass Jobs tears. A cDNA clone for a cysteine proteinase inhibitor, cystatin, was isolated from the library. The cDNA clone spanned 757 base pairs and encoded 135 amino acid residues. The deduced amino acid sequence was similar to that of cystatins from the gramineous plants rice, sorghum, and corn. The central Gln-Val-Val-Ala-Gly sequence thought to be one of the binding sites of cystatins was found. A remarkable characteristic of the peptide sequence of Jobs-tears cystatin was the putative signal peptide that has been found in sorghum and corn but not in rice. The cystatin cDNA was expressed in Escherichia coli as a His-tagged recombinant protein. The purified recombinant protein inhibited papain.


Carbohydrate Polymers | 2003

Purification and characterization of a heat stable inulin fructotransferase (DFA I-producing) from Arthrobacter pascens a62-1

Kazutomo Haraguchi; Mitsuru Yoshida; Tomomi Yamanaka; Ken'ichi Ohtsubo

An inulin fructotransferase (DFA I-producing) [EC 2.4.1.200] from Arthrobacter pascens a62-1 was purified and the properties of the enzyme were investigated. The enzyme was purified from culture supernatant of the microorganism 58.5 fold with a yield of 8.32% using Super Q Toyopearl chromatography and butyl Toyopearl chromatography. It showed maximum activity at pH 5.5 and 45 °C and was stable up to 75 °C. This heat stability was highest in the inulin fructotransferases (DFA I-producing) reported until now. The molecular mass of the enzyme was estimated to be 37,000 by SDS-PAGE and 60,000 by gel filtration, and was considered to be a dimer. The N-terminal amino acid sequence (20 amino acid residues) was determined as Ala-Asn-Thr-Val-Tyr-Asp-Val-Thr-Thr-Trp-Ser-Gly-Ala-Thr-Ile-Ser-Pro-Tyr-Val-Asp.


Carbohydrate Polymers | 2013

Cloning of inulin fructotransferase (DFA III-producing) gene from Arthrobacter sp. L68-1.

Kazutomo Haraguchi

A gene of inulin fructotransferase (DFA III-producing) [EC 2.4.1.93] from Arthrobacter sp. L68-1 was cloned and the nucleotide was sequenced. The gene encoded a signal peptide (32 amino acid residues) for a secretion, and the mature enzyme protein was estimated to be consisted with 410 amino acid residues. The molecular mass of the native enzyme was calculated as 43.7kDa by the sequence data. The deduced amino acid sequence of the enzyme had 79.0% homology with that of the Arthrobacter globiformis C11-1, and had 77.4% homology with that of the Arthrobacter sp. H65-7. It also had 43.7% homology with that of inulin fructotransferase (DFA I-producing) [EC 2.4.1.200] from A. globiformis S14-3. The cloned enzyme was immobilized using Chitopearl BCW 3510 as a carrier. The immobilized enzyme was able to use 10 times without a significant loss of the enzyme activity.


Agricultural and biological chemistry | 1988

Purification and Properties of Inulin Fructotransferase (Depolymerizing) from Arthrobacter globiformis C11-1

Kazutomo Haraguchi; Mamoru Kishimoto; Koji Seki; Kiyoshi Hayashi; Shoichi Kobayashi; Keiji Kainuma


Carbohydrate Polymers | 2006

Inulin fructotransferase (DFA III-producing) from Leifsonia sp. T88-4

Kazutomo Haraguchi; Mitsuru Yoshida; Ken’ichi Ohtsubo


Carbohydrate Polymers | 2005

Thermostable inulin fructotransferase (DFA III-producing) from Arthrobacter sp. L68-1

Kazutomo Haraguchi; Mitsuru Yoshida; Ken'ichi Ohtsubo


Journal of Agricultural and Food Chemistry | 2007

Novel Preparation Method of Template DNAs from Wine for PCR To Differentiate Grape (Vitis vinifera L.) Cultivar

Sumiko Nakamura; Kazutomo Haraguchi; Nobuhito Mitani; Ken’ichi Ohtsubo


Journal of applied glycoscience | 2005

Effects of Soaking and High-Pressure Treatment on the Qualities of Cooked Rice

Miho Yamakura; Kazutomo Haraguchi; Hiroshi Okadome; Keitaro Suzuki; Uyen Thi Tran; Akemi K. Horigane; Mitsuru Yoshida; Seiichi Homma; Akihiko Sasagawa; Akira Yamazaki; Ken'ichi Ohtsubo

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Keitaro Suzuki

National Agriculture and Food Research Organization

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Hiroshi Okadome

National Agriculture and Food Research Organization

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Shoichi Kobayashi

Laos Ministry of Agriculture and Forestry

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Koji Seki

Ministry of Agriculture

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