Kazuya Hayashi
Junior college
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Publication
Featured researches published by Kazuya Hayashi.
Phytochemistry | 1998
Koichi Naito; Yoshiki Umemura; Motoyuki Mori; Takao Sumida; Toru Okada; Naoshi Takamatsu; Yutaka Okawa; Kazuya Hayashi; Norio Saito; Toshio Honda
Abstract Two acylated pelargonidin glycosides were isolated from red tubers of a anthocyanin-rich tetraploid potato which was successfully selected from hybrid seedlings between cultivars of Solanum tuberosum and S. andigena . The major pigment was identified as pelargonidin 3-O-[(4″-O-(trans-p- coumaroyl )-α- l -6″-rhamnopyranosyl -β- d -glucopyranoside ]-5-O-[β- d -glucopyranoside ] by chemical and spectral measurements, and another was determined to be pelargonidin 3-O-[(4″-O-(trans- feruloyl)-α- l -6″-rhamnopyranosyl-β- d -glucopyranoside ]-O-[β- d -glucopyranoside ] as a minor pigment.
Food Science and Technology Research | 2006
Kazuya Hayashi; Hiroshige Hibasami; Tomoko Murakami; Norihiko Terahara; Motoyuki Mori; Akio Tsukui
Food Science and Technology Research | 2003
Kazuya Hayashi; Motoyuki Mori; Yoko M. Knox; Tatuo Suzutan; Masahiro Ogasawara; Itsuro Yoshida; Keizo Hosokawa; Akio Tsukui; Masanobu Azuma
Food Science and Technology International, Tokyo | 1996
Kazuya Hayashi; Naohiro Ohara; Akio Tsukui
Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi | 1999
Akio Tsukui; Atsuko Suzuki; Katsumi Komaki; Norihiko Terahara; Osamu Yamakawa; Kazuya Hayashi
Breeding Science | 2008
Akiko Ohara-Takada; Shogo Tsuda; Chie Matsuura-Endo; Norikazu Takada; Yoshiki Umemura; Takashi Nakao; Tsutomu Yoshida; Kazuya Hayashi; Motoyuki Mori
Food Science and Technology Research | 2010
Motoyuki Mori; Kazuya Hayashi; Akiko Ohara-Takada; Hitomi Watanuki; Riko Katahira; Hiroshi Ono; Norihiko Terahara
Food Science and Technology Research | 2002
Akio Tsukui; Tomoko Murakami; Ryujiro Shiina; Kazuya Hayashi
Journal of home economics | 1997
Kazuya Hayashi; Atsuko Suzuki; Akio Tsukui; Naoshi Takamatsu; Koichi Naito; Toru Okada; Motoynki Mori; Yoshiki Umemura
Food Science and Technology International, Tokyo | 1998
Kazuya Hayashi; Hiroko Shinagawa; Atsuko Suzuki; Akio Tsukui
