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Dive into the research topics where Kazuyoshi Kitano is active.

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Featured researches published by Kazuyoshi Kitano.


Journal of Fermentation and Bioengineering | 1998

SSU1-R, a sulfite resistance gene of wine yeast, is an allele of SSU1 with a different upstream sequence

Nami Goto-Yamamoto; Kazuyoshi Kitano; Kunio Shiki; Yuichi Yoshida; Takashi Suzuki; Tomoko Iwata; Yoshiharu Yamane; Shodo Hara

Abstract A sulfite resistance gene, SSU1-R, was cloned from a highly sulfite-resistant strain of Saccharomyces cerevisiae, Y-9, which was isolated as a contaminant from a wine must. The coding region sequence of SSU1-R was almost identical to that of SSU1, the gene that has been shown to be responsible for sulfite resistance. Although SSU1 is located on chromosome XVI of S. cerevisiae, the upstream region of SSU1-R was homologous with a sequence of chromosome VIII. In our Northern analysis, an intense band was detected in Y-9 and K1-V1116 strains, both of which exhibit strong sulfite resistance, with and without sulfite in the medium. On the other hand, under the same experimental conditions, no band was detected in OC-2, a strain that exhibits weak sulfite resistance. Physical mapping of SSU1/SSU1-R showed that this sequence was on chromosome VIII of Y-9 and the two wine strains, K1-V1116 and WE14. OC-2 and twenty-three other wine, sake, beer, shochu (Japanese distilled liquor), alcohol, bakery, and laboratory strains, had this sequence on chromosome XVI, and four other wine strains had it on both chromosomes. Thus, the difference in the upstream sequence of SSU1/SSU1-R seems to cause differences in the transcription rates and degree of sulfite resistance.


Agricultural and biological chemistry | 1981

The breeding of cryophilic killer wine yeasts.

Shodo Hara; Yuzuru Iimura; Hiromi Oyama; Toshihiko Kozeki; Kazuyoshi Kitano; Ken-ichi Otsuka


Agricultural and biological chemistry | 1983

New Killer Toxin of Hansenula mrakii

Shinzo Ashida; Takayuki Shimazaki; Kazuyoshi Kitano; Shodo Hara


Agricultural and biological chemistry | 1990

Cloning and nucleotide sequence of the KHS killer gene of Saccharomyces cerevisiae.

Kuniyasu Goto; Hisashi Fukuda; Kouji Kichise; Kazuyoshi Kitano; Shodo Hara


Agricultural and biological chemistry | 1984

Distribution of Killer Yeasts in the Genus Hansenula

Hidemasa Nomoto; Kazuyoshi Kitano; Takayuki Shimazaki; Kenichi Kodama; Shodo Hara


Journal of Fermentation Technology | 1984

Occurrence of Wild Killer Yeasts in Japanese Wineries and Their Characteristics

Kazuyoshi Kitano; Masahiko Sato; Takayuki Shimazaki; Shodo Hara


Journal of Fermentation Technology | 1985

Killer properties of wine yeasts and characterization of killer wine yeasts

Kenichi Shimizu; Tetsuo Adachi; Kazuyoshi Kitano; Takayuki Shimazaki; Akira Totsuka; Shodo Hara; Helmut Hans Dittrich


Agricultural and biological chemistry | 1991

Cloning and Nucleotide Sequence of theKHSKiller Gene ofSaccharomyces cerevisiae

Kuniyasu Goto; Hisashi Fukuda; Kouji Kichise; Kazuyoshi Kitano; Shodo Hara


Journal of the Society of Brewing, Japan | 1988

Variations of Urea and Ammonium Contents during Wine Making

Akira Totsuka; Toshiro Takahashi; Kazuyoshi Kitano


Journal of the Society of Brewing, Japan | 1996

The Use of Active Dry Yeasts and Freeze-dried MLF Starter Cultures in Wine Making

Kazuyoshi Kitano

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