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Featured researches published by Kei Muramatsu.


Chemistry Central Journal | 2010

Characterization of recombinant β-fructofuranosidase from Bifidobacterium adolescentis G1

Toshima Omori; Keiji Ueno; Kei Muramatsu; Masanori Kikuchi; Shuichi Onodera; Norio Shiomi

BackgroundWe have previously reported on purification and characterization of β-fructofuranosidase (β-FFase) from Bifidobacterium adolescentis G1. This enzyme showed high activity of hydrolysis on fructo-oligosaccharides with a low degree of polymerization. Recently, genome sequences of B. longum NCC2705 and B. adolescentis ATCC 15703 were determined, and cscA gene in the both genome sequences encoding β-FFase was predicted. Here, cloning of cscA gene encoding putative β-FFase from B. adolescentis G1, its expression in E. coli and properties of the recombinant protein are described.ResultsUsing the information of cscA gene from Bifidobacterium adolescentis ATCC 15703, cscA gene from B. adolescentis G1 was cloned and sequenced. The N-terminal amino acid sequence of purified β-FFase from B. adolescentis G1 was identical to the deduced amino acid sequences of cscA gene from B. adolescentis G1. To confirm the translated product of the cscA gene, the recombinant protein was expressed in Escherichia coli. Molecular mass of the purified recombinant enzyme was estimated to be about 66,000 by SDS-PAGE and 60,300 by MALDI TOF-MS. The optimum pH of the enzyme was 5.7 and the enzyme was stable at pH 5.0-8.6. The thermostability of the enzyme was up to 50°C. The Km (mM), Vmax (μmol/mg of protein/min), k0 (sec-1) and k0/Km(mM-1 sec-1) for 1-kestose, neokestose, nystose, fructosylnystose, sucrose and inulin were 1.7, 107, 107.5, 63.2, and 1.7, 142, 142.7, 83.9, and 3.9, 152, 152.8, 39.2, and 2.2, 75, 75.4, 34.3, and 38, 79, 79.4, 2.1, and 25.9, 77, 77.4, 3.0, respectively. The hydrolytic activity was strongly inhibited by AgNO3, SDS, and HgCl2.ConclusionThe recombinant enzyme had similar specificity to the native enzyme, high affinity for 1-kestose, and low affinity for sucrose and inulin, although properties of the recombinant enzyme showed slight difference from those of the native one previously described.


Chemistry Central Journal | 2010

Characterization of recombinant beta-fructofuranosidase from Bifidobacterium adolescentis G1.

Toshima Omori; Keiji Ueno; Kei Muramatsu; Masanori Kikuchi; Shuichi Onodera; Norio Shiomi

BackgroundWe have previously reported on purification and characterization of β-fructofuranosidase (β-FFase) from Bifidobacterium adolescentis G1. This enzyme showed high activity of hydrolysis on fructo-oligosaccharides with a low degree of polymerization. Recently, genome sequences of B. longum NCC2705 and B. adolescentis ATCC 15703 were determined, and cscA gene in the both genome sequences encoding β-FFase was predicted. Here, cloning of cscA gene encoding putative β-FFase from B. adolescentis G1, its expression in E. coli and properties of the recombinant protein are described.ResultsUsing the information of cscA gene from Bifidobacterium adolescentis ATCC 15703, cscA gene from B. adolescentis G1 was cloned and sequenced. The N-terminal amino acid sequence of purified β-FFase from B. adolescentis G1 was identical to the deduced amino acid sequences of cscA gene from B. adolescentis G1. To confirm the translated product of the cscA gene, the recombinant protein was expressed in Escherichia coli. Molecular mass of the purified recombinant enzyme was estimated to be about 66,000 by SDS-PAGE and 60,300 by MALDI TOF-MS. The optimum pH of the enzyme was 5.7 and the enzyme was stable at pH 5.0-8.6. The thermostability of the enzyme was up to 50°C. The Km (mM), Vmax (μmol/mg of protein/min), k0 (sec-1) and k0/Km(mM-1 sec-1) for 1-kestose, neokestose, nystose, fructosylnystose, sucrose and inulin were 1.7, 107, 107.5, 63.2, and 1.7, 142, 142.7, 83.9, and 3.9, 152, 152.8, 39.2, and 2.2, 75, 75.4, 34.3, and 38, 79, 79.4, 2.1, and 25.9, 77, 77.4, 3.0, respectively. The hydrolytic activity was strongly inhibited by AgNO3, SDS, and HgCl2.ConclusionThe recombinant enzyme had similar specificity to the native enzyme, high affinity for 1-kestose, and low affinity for sucrose and inulin, although properties of the recombinant enzyme showed slight difference from those of the native one previously described.


Chemistry Central Journal | 2010

Characterization of recombinant β-fructofuranosidase from Bifidobacterium adolescentisG1

Toshima Omori; Keiji Ueno; Kei Muramatsu; Masanori Kikuchi; Shuichi Onodera; Norio Shiomi

BackgroundWe have previously reported on purification and characterization of β-fructofuranosidase (β-FFase) from Bifidobacterium adolescentis G1. This enzyme showed high activity of hydrolysis on fructo-oligosaccharides with a low degree of polymerization. Recently, genome sequences of B. longum NCC2705 and B. adolescentis ATCC 15703 were determined, and cscA gene in the both genome sequences encoding β-FFase was predicted. Here, cloning of cscA gene encoding putative β-FFase from B. adolescentis G1, its expression in E. coli and properties of the recombinant protein are described.ResultsUsing the information of cscA gene from Bifidobacterium adolescentis ATCC 15703, cscA gene from B. adolescentis G1 was cloned and sequenced. The N-terminal amino acid sequence of purified β-FFase from B. adolescentis G1 was identical to the deduced amino acid sequences of cscA gene from B. adolescentis G1. To confirm the translated product of the cscA gene, the recombinant protein was expressed in Escherichia coli. Molecular mass of the purified recombinant enzyme was estimated to be about 66,000 by SDS-PAGE and 60,300 by MALDI TOF-MS. The optimum pH of the enzyme was 5.7 and the enzyme was stable at pH 5.0-8.6. The thermostability of the enzyme was up to 50°C. The Km (mM), Vmax (μmol/mg of protein/min), k0 (sec-1) and k0/Km(mM-1 sec-1) for 1-kestose, neokestose, nystose, fructosylnystose, sucrose and inulin were 1.7, 107, 107.5, 63.2, and 1.7, 142, 142.7, 83.9, and 3.9, 152, 152.8, 39.2, and 2.2, 75, 75.4, 34.3, and 38, 79, 79.4, 2.1, and 25.9, 77, 77.4, 3.0, respectively. The hydrolytic activity was strongly inhibited by AgNO3, SDS, and HgCl2.ConclusionThe recombinant enzyme had similar specificity to the native enzyme, high affinity for 1-kestose, and low affinity for sucrose and inulin, although properties of the recombinant enzyme showed slight difference from those of the native one previously described.


Bioscience, Biotechnology, and Biochemistry | 1994

Substrate Specificity and Subsite Affinities of β-Fructofuranosidase from Bifidobacterium adolescentis G1

Kei Muramatsu; Shuichi Onodera; Masanori Kikuchi; Norio Shiomi


Bioscience, Biotechnology, and Biochemistry | 1993

Purification and Some Properties of β-Fructofuranosidase from Bifidobacterium adolescentis G1

Kei Muramatsu; Shuichi Onodera; Masanori Kikuchi; Norio Shiomi


Bioscience, Biotechnology, and Biochemistry | 1992

The Production of β-Fructofuranosidase from Bifidobacterium spp.

Kei Muramatsu; Shuichi Onodera; Masanori Kikuchi; Norio Shiomi


Bioscience, Biotechnology, and Biochemistry | 1992

The Production of .BETA.-Fructofuranosidase from Bifidobacterium spp.

Kei Muramatsu; Shuichi Onodera; Masanori Kikuchi; Norio Shiomi


Journal of applied glycoscience | 2014

Characteristics of α-D-Fructofuranosyl-(2→6)-D-glucose Synthesized from D-Glucose and D-Fructose by Thermal Treatment

Akira Yamamori; Hideki Okada; Naoki Kawazoe; Kei Muramatsu; Shuichi Onodera; Norio Shiomi


Bioscience, Biotechnology, and Biochemistry | 1993

Purification and Some Properties of .BETA.-Fructofuranosidase from Bifidobacterium adolescentis G1.

Kei Muramatsu; Shuichi Onodera; Masanori Kikuchi; Norio Shiomi


Journal of Rakuno Gakuen University. Natural Science (Japan) | 2005

Screening and Isolation of Trehalase-producing Bacteria from a Dairy Farm Drain

Kei Muramatsu; Masanori Kikuchi

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Norio Shiomi

Rakuno Gakuen University

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Keiji Ueno

Rakuno Gakuen University

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Toshima Omori

Rakuno Gakuen University

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Akira Yamamori

Rakuno Gakuen University

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Hideki Okada

Rakuno Gakuen University

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Naoki Kawazoe

National Institute for Materials Science

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Satomi Ishii

Rakuno Gakuen University

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