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Featured researches published by Keiichi Tsuji.


Tetrahedron Letters | 1979

A new furoxan derivative and its precursors formed by the reaction of sorbic acid with sodium nitrite

Toshihiko Osawa; Yukio Kito; Mitsuo Namiki; Keiichi Tsuji

Abstract A new furoxan derivative ( 3 ) and its precursors ( 4a and 4b ) were isolated from the reaction mixture of sorbic acid with sodium nitrite, and their structures were determined by spectroscopic and X-ray crystallographic analysis.


Electrochimica Acta | 1980

Redox reaction of tri(2-deoxy-2-L-ascorbyl)amine. Formation of a persisting free radical species in water

Keiichi Tsuji; Tateki Hayashi; Mitsuo Namiki

Abstract Electrochemical studies showed that tri(2-deoxy-2- L -ascorbyl)amine ( 1 ), a new compound isolated as one of the products of reaction of dehydro- L -ascorbic acid with phenylalanine (with added L -ascorbic acid) in ethanol, is oxidized in aqueous solution in two reversible one-electron transfer steps, on mercury or platinum electrode. The first step occurs through the dianion, and its product is an unusually stable blue anion radical giving a characteristic ESR signal. The product of the second step of oxidation is labile and is slowly converted into the oxidized form of di(2-deoxy-2- L -ascorbyl)amine, presumably by hydrolysis with splitting of L -ascorbic acid.


Journal of Agricultural and Food Chemistry | 1981

Chemical aspects of mutagen formation by sorbic acid-sodium nitrite reaction.

Mitsuo Namiki; Toshihiko Osawa; Harue Ishibashi; Kazuko Namiki; Keiichi Tsuji


Tetrahedron Letters | 1970

Formation of 2-methyl-3-formylfuran from reduced streptomycin

Keiichi Tsuji; Itsuo Fujimaki


Bulletin of the Agricultural Chemical Society of Japan | 1985

Sensory evaluation, chemical analysis and buffer capacity data of green tea.

Keiichi Tsuji; Tadakazu Takeo


Nippon Nōgeikagaku Kaishi | 1971

Studies on the Reduction of Streptomycin with Aluminium Amalgam Part IV:The Formation of 2-Methyl-3-formylfuran from Deoxystreptomycin

Itsuo Fujimaki; Keiichi Tsuji


Bulletin of the Agricultural Chemical Society of Japan | 1970

Studies on the Reduction of Streptomycin with Aluminium Amalgam Part IV

Itsuo Fujimaki; Keiichi Tsuji


Archive | 1965

Procédé de préparation de sels basiques cristallisés de produit de réduction de la streptomycine

Hiroshi Ikeda; Teijiro Yabuta; Kenji Shiroyanagi; Hatsuko Ikeda; Pref Fuijimaki Itsuo; Tomonori Sato; Keiichi Tsuji; Mitsuhiko Katayama


Archive | 1964

Procédé de préparation de dihydrodesoxystreptomycines

Hiroshi Ikeda; Teijiro Yabuta; Kenji Shiroyanagi; Hatsuko Ikeda; Itsuo Fujimaki; Tomonori Sato; Keiichi Tsuji; Mitsuhiko Katayama


Proceedings of the Japan Academy | 1956

Dihydrodesoxystreptomycin, a New Reduction Product of Streptomycin: II. The Structure of Dihydrodesoxystreptomycin

Hiroshi Ikeda; Kenji Shiroyanagi; Hatsuko Ikeda; Keiichi Tsuji; Mitsuhiko Katayama; Itsuo Fujimaki; Tomonori Sato

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Kazuko Namiki

Sugiyama Jogakuen University

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Yukio Kito

Toyota National College of Technology

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