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Keisuke Kawashima

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Publication

Featured researches published by Keisuke Kawashima.

Chemical & Pharmaceutical Bulletin | 1979

Antioxidant properties of branched-chain amino acid derivatives.

Keisuke Kawashima; Hiroshi Itoh; Muneji Miyoshi; Ichiro Chibata

Journal of Agricultural and Food Chemistry | 1977

Antioxidant activity of browning products prepared from low molecular carbonyl compounds and amino acids

Keisuke Kawashima; Hiroshi Itoh; Ichiro Chibata

Agricultural and biological chemistry | 1980

Nonenzymatic Browning Reactions of Dihydroxyacetone with Amino Acids or Their Esters

Keisuke Kawashima; Hiroshi Itoh; Ichiro Chibata

Archive | 1975

Aspartyl amide sweetening agents

Ichiro Chibata; Munetugu Miyoshi; Hiroshi Ito; Toshiyuki Fujii; Keisuke Kawashima

Agricultural and biological chemistry | 1979

Synergistic Ternary Antioxidant Compositions Comprising Tocopherol, Partially Hydrolyzate of Gelatin and Organic Acid

Keisuke Kawashima; Hiroshi Itoh; Ichiro Chibata

Journal of Agricultural and Food Chemistry | 1980

An intensely sweet analogue of kynurenine: 3-(4-chloroanthraniloyl)-DL-alanine.

Keisuke Kawashima; Hiroshi Itoh; Naoto Yoneda; Katsuaki Hagio; Tamon Moriya; Ichiro Chibata

Agricultural and biological chemistry | 1981

Antioxidant Effect of Peptide in Combination with Sugar on Autoxidation of Edible Oils

Keisuke Kawashima; Hiroshi Itoh; Ichiro Chibata

Journal of Toxicological Sciences | 1979

PLASMA ASPARTATE LEVELS IN RATS FOLLOWING ADMINISTRATION OF MONOPOTASSIUM ASPARTATE VIA THREE ROUTES

Hiroshi Itoh; Tetsuya Kishi; Yasuo Iwasawa; Keisuke Kawashima; Ichiro Chibata

Chemical & Pharmaceutical Bulletin | 1978

Hemin-Catalyzed Peroxidation Test for Rapid Evaluation of Antioxidant Activity

Keisuke Kawashima; Hiroshi Itoh; Ichiro Chibata

Agricultural and biological chemistry | 1975

Antioxidant Activity of Browning Products of Triose Sugar and Amino Acid

Hiroshi Itoh; Keisuke Kawashima; Ichiro Chibata

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Collaboration

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Hiroshi Itoh

Tohoku University

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Hiroshi Ito

California Institute of Technology

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K. Matsumoto

Kitasato University

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Naoto Yoneda

Tokyo Medical and Dental University

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