Keisuke Yoshikiyo

Characterization of Lactic Acid Bacteria Coexisting with a Nisin Z Producer in Tsuda -Turnip Pickles

Bacteriocin-producing lactic acid bacteria (LAB) are believed to be associated with many types of fermented food. The present study reports the identification of lactic acid bacterium MS27 producing a bacteriocin isolated from the Tsuda-turnip pickle, which is a Japanese fermented food, and characterization of LAB coexisting with the bacteriocin producers in the Tsuda-turnip pickle. The strain MS27 was identified as Lactococcus lactis subsp. lactis based on a partial 16S rRNA gene sequence and sugar fermentation pattern analyses. Mass spectroscopy and genetic analysis revealed that it produces nisin Z. Microbial population analysis revealed that the LAB community in the Tsuda-turnip pickle comprises nisin Z-sensitive and nisin Z-insensitive LAB (nonbacteriocin producers) and nisin Z producers at population rates of 52.5%, 37.5%, and 10.0%, respectively. This revealed that Leuconostoc spp. (nisin Z insensitive) is the dominant species among LAB microflora and that nisin Z insensitivity of a bacterial strain is proportional to its ability to dominate the population in Tsuda-turnip pickles. Competitive growth assay revealed that Leuconostoc spp. considerably suppressed the bacteriocin production of L. lactis MS27. These results suggested that Leuconostoc spp. contributes to the formation of the LAB community with a wide variety of microorganisms in Tsuda-turnip pickles.

The Effects of Cyclodextrins on the Conformation of Proteins

The effects of cyclodextrins on the conformation of proteins can be classified to those on the main chains as well as those on the side chains of amino acid residues of proteins. Among those effects of cyclodextrins associated with the main chain, artificial chap- eron function of large sized cyclodextrins, applied for the purpose of renaturating denatured synthesized proteins which were genetically produced using Bacillus coli as hosts, is widely utilized. As another application using the effect of cyclodextrins on the main chain of protein, the technique of so-called molecular imprinting is extensively studied. Those applications in these two fields will be shortly re- viewed with regard to recent developments. Those effects of cyclodextrins associated with the side chains of proteins are interpreted as a result of inclusions of the side chains of aromatic amino acid residues. One typical effect of such inclusions, the lowering of the thermal stability of proteins will be introduced in this mini review.

Imaging phospholipid conformational disorder and packing in giant multilamellar liposome by confocal Raman microspectroscopy

Liposomes are closed phospholipid bilayer systems that have profound applications in fundamental cell biology, pharmaceutics and medicine. Depending on the composition (pure or mixture of phospholipids, presence of cholesterol) and preparation protocol, intra- and inter-chain molecular interactions vary leading to changes in the quality (order and packing) of liposomes. So far it is not possible to image conformational disorders and packing densities within a liposome in a straightforward manner. In this study, we utilized confocal Raman microspectroscopy to visualize structural disorders and packing efficiency within a giant multilamellar liposome model by focusing mainly on three regions in the vibrational spectrum (CC stretching, CH deformation and CH stretching). We estimated properties such as trans/gauche isomers and lateral packing probability. Interestingly, our Raman imaging studies revealed gel phase rich domains and heterogeneous lateral packing within the giant multilamellar liposome.

Qualitative evaluation of regioselectivity in the formation of di- and tri-6-O-tritylates of α-cyclodextrin

Summary The quantitative analysis of reaction products showed that the reaction of 6A,6D-di-O-trityl-α-cyclodextrin (CD), AD-isomer, with trityl chloride in pyridine at 55 °C gave 6A,6B,6E-tri-O-trityl-α-CD, the amount of which was only 25% of that of simultaneously formed 6A,6B,6D-tri-O-trityl-α-CD. This indicates that the bulky trityl groups of glucopyranose-A and -D (Glu-A and -D, respectively) in the AD-isomer mainly retard the additional tritylation of the C(6)-OH of the adjacent glucopyranoses in a counter-clockwise direction (Glu-F and -C, respectively). 1H NMR spectra of the AD-isomer showed that the O(6)-H and C(6)-H signals of Glu-C and -F are shifted upfield due to the ring current of the trityl groups. Thus, it is concluded that the bulky trityl groups on Glu-A and Glu-D are oriented to Glu-F and Glu-C, respectively, and sterically retard additional tritylation on Glu-F and Glu-C. Similar steric hindrance was also observed in the additional tritylations of mono-6-O-trityl-α-CD, 6A,6B-di- and 6A,6C-di-O-trityl-α-CD’s.

Studying anti-oxidative properties of inclusion complexes of α-lipoic acid with γ-cyclodextrin in single living fission yeast by confocal Raman microspectroscopy

α-lipoic acid (ALA) is an essential cofactor for many enzyme complexes in aerobic metabolism, especially in mitochondria of eukaryotic cells where respiration takes place. It also has excellent anti-oxidative properties. The acid has two stereo-isomers, R- and S- lipoic acid (R-LA and S-LA), but only the R-LA has biological significance and is exclusively produced in our body. A mutant strain of fission yeast, Δdps1, cannot synthesize coenzyme Q10, which is essential during yeast respiration, leading to oxidative stress. Therefore, it shows growth delay in the minimal medium. We studied anti-oxidant properties of ALA in its free form and their inclusion complexes with γ-cyclodextrin using this mutant yeast model. Both free forms R- and S-LA as well as 1:1 inclusion complexes with γ-cyclodextrin recovered growth of Δdps1 depending on the concentration and form. However, it has no effect on the growth of wild type fission yeast strain at all. Raman microspectroscopy was employed to understand the anti-oxidant property at the molecular level. A sensitive Raman band at 1602cm-1 was monitored with and without addition of ALAs. It was found that 0.5mM and 1.0mM concentrations of ALAs had similar effect in both free and inclusion forms. At 2.5mM ALAs, free forms inhibited the growth while inclusion complexes helped in recovered. 5.0mM ALA showed inhibitory effect irrespective of form. Our results suggest that the Raman band at 1602cm-1 is a good measure of oxidative stress in fission yeast.

Regioselectivity in the formation of di- and tri-6-O-mesitylenesulfonates of α-cyclodextrin.

The quantitative analysis of the reaction products for α-cyclodextrin (α-CD) with mesitylenesulfonyl chloride (MessCl) showed that di- and tri-mesitylenesulfonylation of the primary hydroxy groups of α-CD is regioselective. The reaction of mono-6-O-mesitylenesulfonyl-α-CD with MessCl in pyridine gave less 6(A),6(C)-di-O-mesitylenesulfonyl-α-CD than 6(A),6(B)-di-O-mesitylenesulfonyl-α-CD. The reaction of 6(A),6(D)-di-O-mesitylenesulfonyl-α-CD with MessCl gave less 6(A),6(B),6(E)-tri-O-mesitylenesulfonyl-α-CD than 6(A),6(B),6(D)-tri-O-mesitylenesulfonyl-α-CD. These results indicate that the mesitylenesulfonyl group attached to glucopyranose-A (Glc-A) retards further mesitylenesulfonylation of the primary hydroxy group of Glc-C. The (1)H NMR spectra of these modified α-CDs showed that the signal for the primary hydroxy and anomeric protons of Glc-C are significantly shifted upfield by the mesitylenesulfonyl group of Glc-A.