Kejia Zhang

Characterization of intracellular & extracellular algae organic matters (AOM) of Microcystic aeruginosa and formation of AOM-associated disinfection byproducts and odor & taste compounds

Algae organic matters (AOM), including intracellular organic matters (IOM) and extracellular organic matters (EOM), are causing numerous water quality issues, among which formation of disinfection byproducts (DBPs) and odor & taste (O&T) compounds are of particular concern. In this study, physiochemical properties of IOM and EOM of Microcystic aeruginosa under an exponential growth phase (2.01×10(11)/L) were comprehensively characterized. Moreover, the yields of DBPs during AOM disinfection and O&T-causing compounds were quantified. Hydrophilic organic matters accounted for 86% and 63% of DOC in IOM and EOM, respectively. Molecular weight (MW) fractions of IOM in <1 kDa, 40-800 kDa, and >800 kDa were 27%, 42%, and 31% of DOC, respectively, while EOM primarily contained 1-100 kDa molecules. Besides, a low SUVA (0.84 L/mg m) and the specific fluorescence spectra suggested that AOM (especially IOM) was principally comprised of protein-like substances, instead of humic-like matters. The formation potentials of chloroform, chloroacetic acid, and nitrosodimethylamine were 21.46, 68.29 and 0.0096 μg/mg C for IOM, and 32.44, 54.58 and 0.0189 μg/mg C for EOM, respectively. Furthermore, the dominant O&T compound produced from EOM and IOM were 2-MIB (68.75 ng/mg C) and β-cyclocitral (367.59 ng/mg C), respectively. Of note, dimethyltrisulfide became the prevailing O & T compound following anaerobic cultivation.

Kinetics of cell inactivation, toxin release, and degradation during permanganation of Microcystis aeruginosa

Potassium permanganate (KMnO4) preoxidation is capable of enhancing cyanobacteria cell removal. However, the impacts of KMnO4 on cell viability and potential toxin release have not been comprehensively characterized. In this study, the impacts of KMnO4 on Microcystis aeruginosa inactivation and on the release and degradation of intracellular microcystin-LR (MC-LR) and other featured organic matter were investigated. KMnO4 oxidation of M. aeruginosa exhibited some kinetic patterns that were different from standard chemical reactions. Results indicated that cell viability loss and MC-LR release both followed two-segment second-order kinetics with turning points of KMnO4 exposure (ct) at cty and ctr, respectively. KMnO4 primarily reacted with dissolved and cell-bound extracellular organic matter (mucilage) and resulted in a minor loss of cell viability and MC-LR release before the ct value reached cty. Thereafter, KMnO4 approached the inner layer of the cell wall and resulted in a rapid decrease of cell viability. Further increase of ct to ctr led to cell lysis and massive release of intracellular MC-LR. The MC-LR release rate was generally much slower than its degradation rate during permanganation. However, MC-LR continued to be released even after total depletion of KMnO4, which led to a great increase in MC-LR concentration in the treated water.

Degradation of bisphenol-A using ultrasonic irradiation assisted by low-concentration hydrogen peroxide

This study investigated the degradation of bisphenol-A (BPA) by ultrasonic irradiation in the presence of different additives (H2O2, air bubbles and humic acid) under various operating conditions, i.e., ultrasonic frequency, power intensity and power density. The results demonstrated that the BPA degradation followed pseudo first-order kinetics under different experimental conditions. The optimum power intensities were 0.9, 1.8, and 3.0 W/cm2 at the frequencies of 400, 670, and 800 kHz, respectively. At the fixed frequency (800 kHz), the degradation rate of BPA was shown proportional to the increase of power density applied. With this manner, the BPA sonolysis could be facilitated at H2O2 dosage being lower than 0.1 mmol/L; while BPA degradation was hindered at H2O2 concentration in excess of 1 mmol/L. Additionally, BPA removal was shown to be inhibited by the presence of aeration and humic acid during ultrasonic irradiation. The present study suggested that the degradation rate of BPA assisted by ultrasonic irradiation was influenced by a variety of factors, and high BPA removal rate could be achieved under appropriate conditions.

Characterization of typical taste and odor compounds formed by Microcystis aeruginosa

Production and characteristics of typical taste and odor (T&O) compounds by Microcystis aeruginosa were investigated. A few terpenoid chemicals, including 2-MIB, beta-cyclocitral, and beta-ionone, and a few sulfur compounds, such as dimethyl sulfide and dimethyl trisulfide, were detected. beta-Cyclocitral and beta-carotene concentrations were observed to be relevant to the growth phases of Microcystis. During the stable growth phase, 41-865 fg/cell of beta-cyclocitral were found in the laboratory culture. beta-Cyclocitral concentrations correlated closely with beta-carotene concentrations, with the correlation coefficient R2 = 0.96, as it is formed from the cleavage reaction of beta-carotene. For dead cell cases, a high concentration of dimethyl trisulfide was detected at 3.48-6.37 fg/cell. Four T&O compounds, including beta-cyclocitral, beta-ionone, heptanal and dimethyl trisulfide, were tested and found to be able to inhibit and damage Microcystis cells to varying degrees. Among these chemicals, beta-cyclocitral has the strongest ability to quickly rupture cells.

Degradation and formation of wood odorant β-cyclocitral during permanganate oxidation.

The effect of permanganate oxidation on the formation and degradation of wood odorant β-cyclocitral in water was investigated. Oxidation experiments were conducted for β-cyclocitral prepared from pure chemicals and extracted from Microcystis aeruginosa. The data were simulated with appropriate kinetic rate models. The formation and degradation of β-cyclocitral during the oxidation of β-carotene were also monitored and modeled. The degradation of β-cyclocitral prepared from pure chemicals followed second-order kinetics with a rate constant of 91.7 ± 2.4M(-1)s(-1), and that of the β-cyclocitral precursor, β-carotene, followed first-order kinetics with a rate constant of 0.0054 ± 0.0004 min(-1). During the oxidation of β-carotene, β-cyclocitral was produced. The formation and degradation can both be simulated by first-order kinetics with respect to β-carotene and β-cyclocitral concentrations, respectively. The degradation rate of β-cyclocitral produced from β-carotene was found to be much slower than that for β-cyclocitral obtained from pure chemicals, very likely due to a mass transfer limitation. The kinetic models were further employed to simulate the oxidation of β-cyclocitral in the presence of β-carotene and for β-cyclocitral extracted from M. aeruginosa, respectively. The models well predict/fit the experimental data, with rate constants similar to other experiments, indicating that the models may be used for simulating the formation and degradation of β-cyclocitral in water treatment systems.

Degradation Effect of Sulfa Antibiotics by Potassium Ferrate Combined with Ultrasound (Fe(VI)-US).

Sulfa antibiotics are a family of typical broad-spectrum antibiotics, which have become one of the most frequently detected antibiotics in water, posing a great threat to human health and ecosystem. Potassium ferrate is a new type of high-efficiency multifunctional water treatment agent, collecting the effects of oxidation, adsorption, flocculation, coagulation, sterilization, and deodorization. Performance and mechanism of degradation of typical broad-spectrum antibiotics by Fe(VI)-US were further studied, investigating the degradation effect of sulfa antibiotics by single ultrasound, single potassium ferrate, and potassium ferrate-ultrasound (Fe(VI)-US). It was found that Fe(VI)-US technology had a significant role in promoting the degradation of sulfa antibiotics via orthogonal experiments. Factors evaluated included sulfa antibiotics type, pH value, potassium ferrate dosage, ultrasonic frequency, and ultrasonic power, with the pH value and potassium ferrate dosage being affected most significantly. One reason for synergy facilitating the degradation is the common oxidation of potassium ferrate and ultrasound, and the other is that Fe(III) produced promotes the degradation rate. According to the product analysis and degradation pathways of three sulfa antibiotics, ferrate-sonication sulfa antibiotics are removed by hydroxyl radical oxidation.

An ignored and potential source of taste and odor (T&O) issues—biofilms in drinking water distribution system (DWDS)

It is important for water utilities to provide esthetically acceptable drinking water to the public, because our consumers always initially judge the quality of the tap water by its color, taste, and odor (T&O). Microorganisms in drinking water contribute largely to T&O production and drinking water distribution systems (DWDS) are known to harbor biofilms and microorganisms in bulk water, even in the presence of a disinfectant. These microbes include T&O-causing bacteria, fungi, and algae, which may lead to unwanted effects on the organoleptic quality of distributed water. Importantly, the understanding of types of these microbes and their T&O compound-producing mechanisms is needed to prevent T&O formation during drinking water distribution. Additionally, new disinfection strategies and operation methods of DWDS are also needed for better control of T&O problems in drinking water. This review covers: (1) the microbial species which can produce T&O compounds in DWDS; (2) typical T&O compounds in DWDS and their formation mechanisms by microorganisms; (3) several common factors in DWDS which can influence the growth and T&O generation of microbes; and (4) several strategies to control biofilm and T&O compound formation in DWDS. At the end of this review, recommendations were given based on the conclusion of this review.

Oxidation of Sulfonamides in Aqueous Solution by UV-TiO2-Fe(VI)

The photocatalytic degradation of sulfonamides in aqueous TiO2 suspension under UV irradiation has been investigated using potassium ferrate as electron acceptors. The results showed that the stability of Fe(VI) is dependent on pH significantly, and the stability reduces obviously in the presence of UV-TiO2. The experiments indicated that Fe(VI) could effectively scavenge the conduction band electrons from the surface of TiO2. The photocatalytic oxidation of sulfonamides with Fe(VI) was found to be much faster than that without Fe(VI). The SD, SM, and SMX concentration was greatly reduced by 89.2%, 83.4%, and 82.0%, respectively, after 10 min with UV-TiO2-Fe(VI), comparing to 65.2%, 66.0%, and 71.9%, respectively, with Fe(VI) only in the dark and 71.3%, 72.7%, and 76.0%, respectively, with UV-TiO2. The pH value of solution significantly influenced the sulfonamides degradation in UV-TiO2-Fe(VI) system. The degradation amount of sulfonamides after 10 min was a maximum at pH 7. The intermediate products of sulfonamides oxidation by UV-TiO2-Fe(VI) were analysed by LC-HESI-MS-MS and the results suggested that a majority of sulfonamides turned into large-molecule products without complete mineralization.

Determination of Six Typical Taste and Odor Compounds Using Large Volume Concentration,Solid Phase Micro-extraction and Gas Chromatography-Mass Spectrometry

The taste and odor(TO) compounds including 2-methylisoborneol(2-MIB),geosmin(GSM),2,4,6-trichloroanisole(2,4,6-TCA),β-Cyclocitral,β-Ionone and Dimethyl trisulfide(DMTS) ubiquitously exist in water environments.To simultaneously detect these compounds,large volume concentration and SPME-GC/MS method using a 100-mL customized extraction bottle was developed.The extraction conditions were optimized as follows: extraction time of 30 min,NaCl concentration of 0.3 g/mL,extraction temperature of 65 ℃,and desorption time of 2 min.The extraction was not significantly influenced by pH values(4-9).This method exhibited high sensitivity with the detection limits below 1 ng/L,good precision with recoveries ratio ranged between 86.0% and 114.2%,and good linear response for the concentrations from 1.0 to 200 ng/L.It was successfully applied to analyze various environment water samples from rivers,lakes,reservoirs as well as the effluent of water works and distribution systems.The results indicated that the concentrations of DMTS,2-MIB and β-Cyclocitral were relatively high in eutrophication water,while TCA was primary detected in distribution system with higher concentration.

Study on Iron Release with Various Blending of Desalinated Water and Tap Water

This study examined effects of various blending ratio of desalinated water and tap water on iron release. Pipe rig tests were conducted to simulate and demonstrate iron release in response to water quality changes. Results show that compare to conventional treated water, desalinated water has a pronounced effect on the iron release in ductile iron pipe; increasing fractions of desalinated water in the blends result in higher total iron release. An increase in pH from 8.0 to 10.0 after 24 hours was found due to alkaline substances (like calcium oxide) releasing from the cement mortar lining and the poor buffering capacity of desalinated water.