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Featured researches published by Kenji Fujinuma.


Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi) | 2006

肝蛭駆除剤(トリブロムサラン、オキシクロザニドおよびブロムフェノホス)の乳牛への投与後の血漿中濃度および乳汁への移行

Kenji Fujinuma; Kazue Takeba; Kunihiro Kamata

The fasciolicides tribromsalan (TBS), oxyclozanide (OCZ) and bromofenofos (BFF) were orally administered to three lactating cows. The concentrations of TBS, OCZ and the BFF metabolite dephosphate bromofenofos (DBFF) in plasma, and the excretion of these compounds in milk were determined by high-performance liquid chromatography. In plasma, the concentrations of TBS, OCZ and DBFF reached maximum at about 1.0 day and the compounds remained detectable until 5.7, 7.4 and 15.1 days after administration, respectively. The detection limits of these compounds in plasma were 10, 2 and 2 ppb, respectively. In milk, the concentrations of TBS, OCZ and DBFF reached maximum at about 24 hours and the compounds remained detectable until 30-47, 30-47 and 78-119 hours after administration, respectively. The detection limits of these compounds in milk were 5.1 and 1 ppb, respectively. The residence times of TBS and BFF were very close to the withdrawal times of the fasciolicides.


Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi) | 1993

Amounts of Acesulfame K, Saccharin and Aspartame Used in Foods

Takako Moriyasu; Kazuo Saito; Mitsuo Nakazato; Fusako Ishikawa; Kenji Fujinuma; Taichiro Nishima

The contents of three sweeteners [acesulfame K (AK), saccharin (SA) and aspartame (APM)] in 203 samples of foods, either imported, purchased on a trip abroad, or made in Japan, were examined. In soft drinks, we detected both SA and APM in three samples manufactured in the U. S. A., AK and APM in three samples manufactured in the U. K. and only APM in three samples manufactured in Japan. In powdered soft drinks, we detected AK and APM, and SA and APM in British and Japanese products, respectively. In solid foods, we detected SA in three pickles and a confectionery (all Japanese-made).Confirmation of AK was carried out as follows: samples were dialyzed against 0.1N hydrochloric acid, and AK was extracted with ethyl acetate from the dialyzate. It was methylated with ethereal diazomethane, and analyzed by gas chromatography-mass spectrometry.


Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi) | 1996

Simultaneous Determination of Caffeine, Theobromine and Theophylline in Foods by HPLC

Takako Moriyasu; Kazuo Saito; Mitsuo Nakazato; Fusako Ishikawa; Kenji Fujinuma; Taichiro Nishima; Yukihiro Tamura


Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi) | 1996

Analytical Method of 21 Coal Tar Dyes in Foods by HPLC

Fusako Ishikawa; Kazuo Saito; Mitsuo Nakazato; Kenji Fujinuma; Takako Moriyasu; Toshio Tomomatsu


Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi) | 2002

Determination of levamisole in livestock products using high performance liquid chromatography

Miho Sakamoto; Kazue Takeba; Kenji Fujinuma; Katsuhiko Jimbo; Tomoyuki Miyazaki


Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi) | 1980

Simultaneous Determination of tert-Butylhydroquinone, BHA and BHT in Edible Oil

Mitsuo Nakazato; Masamitsu Kanmuri; Takanari Ariga; Kenji Fujinuma; Yasuta Naoi


Eisei kagaku | 1994

Determination of Putrefactive Non-Volatile Amines in Foods Following Sample Cleanup by Solid Phase Extraction.

Mitsuo Nakazato; Kazuo Saito; Satoshi Morozumi; Tomoaki Wauke; Fusako Ishikawa; Kenji Fujinuma; Takako Moriyasu; Taichiro Nishima; Yukihiro Tamura


Japanese journal of toxicology and environmental health | 1991

Production of Aflatoxins and Aflatoxicols by Aspergillus flavus and Aspergillus parasiticus and Metabolism of Aflatoxin B1 by Aflatoxin-non-producing Aspergillus flavus

Mitsuo Nakazato; Satoshi Morozumi; Kazuo Saito; Kenji Fujinuma; Taichiro Nishima; Nobuhiko Kasai


Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi) | 1988

Determination of Glycyrrhizic Acid in Foods

Kenji Fujinuma; Kazuo Saito; Mitsuo Nakazato; Yoko Kikuchi; Akihiro Ibe; Taichiro Nishima


Eisei kagaku | 1988

Ion-pair high performance liquid chromatographic separation and determination of thiabendazole, diphenyl and o-phenylphenol in citrus fruits and banana.

Mitsuo Nakazato; Kazuo Saito; Yoko Kikuchi; Akihiro Ibe; Kenji Fujinuma; Taichiro Nishima

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Kazuo Saito

Public health laboratory

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Akihiro Ibe

Jissen Women's University

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Hisao Oka

Kinjo Gakuin University

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