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Featured researches published by Kenji Fujinuma.
Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi) | 2006
Kenji Fujinuma; Kazue Takeba; Kunihiro Kamata
The fasciolicides tribromsalan (TBS), oxyclozanide (OCZ) and bromofenofos (BFF) were orally administered to three lactating cows. The concentrations of TBS, OCZ and the BFF metabolite dephosphate bromofenofos (DBFF) in plasma, and the excretion of these compounds in milk were determined by high-performance liquid chromatography. In plasma, the concentrations of TBS, OCZ and DBFF reached maximum at about 1.0 day and the compounds remained detectable until 5.7, 7.4 and 15.1 days after administration, respectively. The detection limits of these compounds in plasma were 10, 2 and 2 ppb, respectively. In milk, the concentrations of TBS, OCZ and DBFF reached maximum at about 24 hours and the compounds remained detectable until 30-47, 30-47 and 78-119 hours after administration, respectively. The detection limits of these compounds in milk were 5.1 and 1 ppb, respectively. The residence times of TBS and BFF were very close to the withdrawal times of the fasciolicides.
Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi) | 1993
Takako Moriyasu; Kazuo Saito; Mitsuo Nakazato; Fusako Ishikawa; Kenji Fujinuma; Taichiro Nishima
The contents of three sweeteners [acesulfame K (AK), saccharin (SA) and aspartame (APM)] in 203 samples of foods, either imported, purchased on a trip abroad, or made in Japan, were examined. In soft drinks, we detected both SA and APM in three samples manufactured in the U. S. A., AK and APM in three samples manufactured in the U. K. and only APM in three samples manufactured in Japan. In powdered soft drinks, we detected AK and APM, and SA and APM in British and Japanese products, respectively. In solid foods, we detected SA in three pickles and a confectionery (all Japanese-made).Confirmation of AK was carried out as follows: samples were dialyzed against 0.1N hydrochloric acid, and AK was extracted with ethyl acetate from the dialyzate. It was methylated with ethereal diazomethane, and analyzed by gas chromatography-mass spectrometry.
Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi) | 1996
Takako Moriyasu; Kazuo Saito; Mitsuo Nakazato; Fusako Ishikawa; Kenji Fujinuma; Taichiro Nishima; Yukihiro Tamura
Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi) | 1996
Fusako Ishikawa; Kazuo Saito; Mitsuo Nakazato; Kenji Fujinuma; Takako Moriyasu; Toshio Tomomatsu
Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi) | 2002
Miho Sakamoto; Kazue Takeba; Kenji Fujinuma; Katsuhiko Jimbo; Tomoyuki Miyazaki
Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi) | 1980
Mitsuo Nakazato; Masamitsu Kanmuri; Takanari Ariga; Kenji Fujinuma; Yasuta Naoi
Eisei kagaku | 1994
Mitsuo Nakazato; Kazuo Saito; Satoshi Morozumi; Tomoaki Wauke; Fusako Ishikawa; Kenji Fujinuma; Takako Moriyasu; Taichiro Nishima; Yukihiro Tamura
Japanese journal of toxicology and environmental health | 1991
Mitsuo Nakazato; Satoshi Morozumi; Kazuo Saito; Kenji Fujinuma; Taichiro Nishima; Nobuhiko Kasai
Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi) | 1988
Kenji Fujinuma; Kazuo Saito; Mitsuo Nakazato; Yoko Kikuchi; Akihiro Ibe; Taichiro Nishima
Eisei kagaku | 1988
Mitsuo Nakazato; Kazuo Saito; Yoko Kikuchi; Akihiro Ibe; Kenji Fujinuma; Taichiro Nishima