Is this you? Create Your Porfile
Avatar

Kenji Saiki

Takasago International Corporation

Network

Latest external collaboration on country level. Dive into details by clicking on the dots.

Explore More

Hotspot

Dive into the research topics where Kenji Saiki is active.

Explore More

Publication

Featured researches published by Kenji Saiki.

Archive | 2003

Deodorizing composition and method of using same

Tadahiro Hiramoto; Kenji Saiki; Yasutaka Mishima; Tetsuo Nakatsu

Archive | 2004

Fresh tea leaf powder and processed product, extract, oil and aroma obtained from fresh tea leaf powder

Tadahiro Hiramoto; Kenji Saiki; Satoshi Masumura

Archive | 2008

Deodorant composition and method for using the same

Tadahiro Hiramoto; Horyu Mishima; Tetsuo Nakatsu; Kenji Saiki; 方隆 三島; 哲夫 中津; 忠浩 平本; 健次 濟木

Archive | 2000

Anti-deterioration agent for food flavors, method for preventing deterioration of food flavors, and foods containing anti-deterioration agent for food flavors

Tadahiro Hiramoto; Kenji Saiki; Satoshi Masumura; Toru Shimizu; Tomoya Yamashita; Nobutada Kaneko; Yoshihiko Maruta

Archive | 2005

Process For Producing Enzyme-Treated Tea Extract, Enzyme-Treated Natural Tea Aroma And Enzyme-Treated Natural Tea Aroma Concentrated Extract, And Enzyme-Treated Tea Extract, Enzyme-Treated Natural Tea Aroma And Enzyme-Treated Natural Tea Aroma Concentrated Extract Thereby Obtained

Kenji Saiki; Tadahiro Hiramoto; Satoshi Masumura

Archive | 2004

Method for producing green tea extract and green tea extract

Tadahiro Hiramoto; Shigeji Mori; Kenji Saiki; Toshitaka Tsurubami; 忠浩 平本; 茂治 森; 健次 濟木; 寿孝 鶴喰

Archive | 2000

Citrus flavor having high stability, method of preparation thereof and food and drink product containing said flavor

Tadahiro Hiramoto; Kenji Saiki; Satoshi Masumura; Toru Shimizu; Tomoya Yamashita

Archive | 2010

7,10,13-CYCLOHEXADECATRIEN-16-OLIDE, AND FLAVOR OR FRAGRANCE COMPOSITION, FRAGRANCE OR COSMETIC PRODUCT, FOOD PRODUCT OR BEVERAGE OR TOILETRY PRODUCT COMPRISING THE SAME

Akinori Ikegami; Arata Yoneshige; Kenji Saiki; Teruhiko Inaba; Toru Shimizu; Yukihiro Kawakami

Archive | 2002

Deterioration preventive agent for milk-containing foods

Tadahiro Hiramoto; Kenji Saiki; Nobutada Kaneko; Yoshihiko Maruta; Kazumasa Sakamoto

Archive | 2002

Flavor-retention agent

Tadahiro Hiramoto; Kenji Saiki; Kazumasa Sakamoto; Satoshi Masumura; Toru Shimizu; Tomoya Yamashita; Fumihiro Yanaka; Toshinori Saima

Explore More

Collaboration

Dive into the Kenji Saiki's collaboration.

Top Co-Authors
Avatar

Tadahiro Hiramoto

Takasago International Corporation

View shared research outputs
Top Co-Authors
Avatar

Satoshi Masumura

Takasago International Corporation

View shared research outputs
Top Co-Authors
Avatar

Toru Shimizu

Takasago International Corporation

View shared research outputs
Top Co-Authors
Avatar

Tomoya Yamashita

Takasago International Corporation

View shared research outputs
Top Co-Authors
Avatar

Kazumasa Sakamoto

Takasago International Corporation

View shared research outputs
Top Co-Authors
Avatar

Fumihiro Yanaka

Takasago International Corporation

View shared research outputs
Top Co-Authors
Avatar

Nobutada Kaneko

Takasago International Corporation

View shared research outputs
Top Co-Authors
Avatar

Toshinori Saima

Arai Helmet

View shared research outputs
Top Co-Authors
Avatar

Yoshihiko Maruta

Takasago International Corporation

View shared research outputs
Top Co-Authors
Avatar

Akinori Ikegami

Takasago International Corporation

View shared research outputs
Explore More
Researchain Logo
Decentralizing Knowledge