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Dive into the research topics where Kesireddy Sathyavelu Reddy is active.

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Featured researches published by Kesireddy Sathyavelu Reddy.


Food and Chemical Toxicology | 2011

Neuroprotective effect of ginger on anti-oxidant enzymes in streptozotocin-induced diabetic rats

Kondeti Ramudu Shanmugam; K. Mallikarjuna; Nishanth Kesireddy; Kesireddy Sathyavelu Reddy

The aim of the present study was to investigate the effect of ginger on oxidative stress markers in the mitochondrial fractions of cerebral cortex (CC), cerebellum (CB), hippocampus (HC) and hypothalamus (HT) of diabetic rats. Diabetes exacerbates neuronal injury induced by hyperglycemia mediated oxidative damage. A marked decrease in anti-oxidant marker enzymes, superoxide dismutase (SOD), catalase (CAT), glutathione peroxidase (GPx), glutathione reductase (GR), reduced glutathione (GSH) and increase in malondialdehyde (MDA) was observed in the diabetic rats. Decreased activities of anti-oxidant enzymes in diabetic rats were augmented on oral administration of ginger. Moreover, ginger administration depleted the MDA level, which was earlier increased in the diabetic rats. These results suggest that ginger exhibit a neuroprotective effect by accelerating brain anti-oxidant defense mechanisms and down regulating the MDA levels to the normal levels in the diabetic rats. Thus, ginger may be used as therapeutic agent in preventing complications in diabetic patients.


Comparative Biochemistry and Physiology Part D: Genomics and Proteomics | 2018

Effect of abiotic and biotic stress factors analysis using machine learning methods in zebrafish

Rajasekar Gutha; Suresh Yarrappagaari; Lavanya Thopireddy; Kesireddy Sathyavelu Reddy; Rajeswara Reddy Saddala

In order to understand the mechanisms underlying stress responses, meta-analysis of transcriptome is made to identify differentially expressed genes (DEGs) and their biological, molecular and cellular mechanisms in response to stressors. The present study is aimed at identifying the effect of abiotic and biotic stress factors, and it is found that several stress responsive genes are common for both abiotic and biotic stress factors in zebrafish. The meta-analysis of micro-array studies revealed that almost 4.7% i.e., 108 common DEGs are differentially regulated between abiotic and biotic stresses. This shows that there is a global coordination and fine-tuning of gene regulation in response to these two types of challenges. We also performed dimension reduction methods, principal component analysis, and partial least squares discriminant analysis which are able to segregate abiotic and biotic stresses into separate entities. The supervised machine learning model, recursive-support vector machine, could classify abiotic and biotic stresses with 100% accuracy using a subset of DEGs. Beside these methods, the random forests decision tree model classified five out of 8 stress conditions with high accuracy. Finally, Functional enrichment analysis revealed the different gene ontology terms, transcription factors and miRNAs factors in the regulation of stress responses.


Pharmacognosy Magazine | 2017

Exploratory studies of (-)-Epicatechin, a bioactive compound of Phyllanthus niruri, on the antioxidant enzymes and oxidative stress markers in D-galactosamine-induced hepatitis in rats: A study with reference to clinical prospective

Bhasha Shanmugam; Kondeti Ramudu Shanmugam; Sahukari Ravi; Ganjikunta Venkata Subbaiah; Chilakala Ramakrishana; Korivi Mallikarjuna; Kesireddy Sathyavelu Reddy

Background: Hepatitis is a health problem affecting millions of people worldwide and it is the major risk factor for liver cirrhosis. In India, many plants are used to treat hepatitis. But little is known about the effects of (-)-epicatechin a bioactive compound of Phyllanthus niruri (PN) in hepatitis rats. Objective: The present study was designed to explore the antioxidant property of (-)-epicatechin isolated from PN in D-Galactosamine (D-GalN) induced hepatitis rats. Materials and Methods: The rats are divided into five groups as per the experimental design. (-)-Epicatchin pretreatment was given to the hepatitis rats for 21 days and biochemical analysis was carried out. The hepatic antioxidant enzymes like superoxide dismutase (SOD), catalase (CAT), glutathione peroxidase (GPx), and glutathione reductase (GR), glutathione S-transferase (GST), reduced glutathione (GSH), and malondialdehyde (MDA) and serum markers aspartate aminotransferase (AST), alanine aminotransferase (ALT), alkaline phosphatase (ALP), albumin, and bilirubin are estimated. Results: All the antioxidant enzymes activities and albumin levels are depleted in hepatitic rats. Whereas GST, ALP, AST, ALT activities and MDA, and bilirubin levels are elevated in hepatitis rats, (-)-epicatechin pretreatment increased all the antioxidant enzymes and decreased the GST, ALP, AST, ALT, and MDA levels in hepatitis rats. However, histopatholoigic studies also proves that (-)-epicatechin pretreatment decreased the tissue damage in hepatitis condition. This is the first report on the antioxidant enzymes and hepatoprotective effect of (-)-epicatechin in hepatitis rats. Conclusion: From this study, we conclude that (-)-epicatechin treatment decreased the oxidative damage in hepatitis rats. Abbreviations used: Phyllanthus niruri (PN), D-Galactosamine (D-GalN),superoxide dismutase (SOD), catalase (CAT), glutathione peroxidase (GPx), and glutathione reductase (GR), glutathione s transferase (GST), reduced glutathione (GSH) and malondialdehyde (MDA) aspartate aminotransferase (AST), alanine aminotransferase (ALT), alkaline phosphatase (ALP), World Health Organisation (WHO), Indian Institute of Science (IISc), Nicotinamide adenine dinucleotide phosphate (NADPH), thiobarbituric acid reactive substances (TBARS).


Food Chemistry | 2011

Protective effect of dietary ginger on antioxidant enzymes and oxidative damage in experimental diabetic rat tissues

Kondeti Ramudu Shanmugam; K. Mallikarjuna; Kesireddy Nishanth; Chia-Hua Kuo; Kesireddy Sathyavelu Reddy


Journal of Food Science and Technology-mysore | 2017

Identification of food preservative, stress relief compounds by GC–MS and HR-LC/Q-TOF/MS; evaluation of antioxidant activity of Acalypha indica leaves methanolic extract (in vitro) and polyphenolic fraction (in vivo)

Sahukari Ravi; Bhasha Shanmugam; Ganjikunta Venkata Subbaiah; Singamala Hari Prasad; Kesireddy Sathyavelu Reddy


International Journal of Pharmacy and Pharmaceutical Sciences | 2016

HEPATOPROTECTIVE EFFECT OF PHYLLANTHUS NIRURI ALKALOID FRACTION IN D–GALACTOSAMINE INDUCED HEPATITIS IN RATS

Bhasha Shanmugam; Kondeti Ramudu Shanmugam; Gangaraju Doraswamy; Shakuri Ravi; Gangiginta Venkata Subbaiah; Kurakula Srinivas; Kesireddy Sathyavelu Reddy


Archive | 2016

HEPATOPROTECTIVE EFFECT OF PHYLLANTHUS NIRURI ALKALOID FRACTION IN D- GALACTOSAMINE INDUCED HEPATITIS IN RATS Original Article

Bhasha Shanmugam; Kondeti Ramudu Shanmugam; Gangaraju Doraswamy; Shakuri Ravi; Gangiginta Venkata Subbaiah; Kurakula Srinivas; Kesireddy Sathyavelu Reddy


Archive | 2015

Hepato-Protective and Antioxidant Effect of Ginger on Hepatic Tissue in Experimental Diabetic Rats.

Chilakala Ramakrishna; Kondeti Ramudu Shanmugam; Ganjikunta Venkata Subbaiah; Kesireddy Sathyavelu Reddy


International Journal of Pharma Research & Review | 2015

Assessment of Potential Antioxidant Activity of Polyphenolic Fraction Separated from Acalypha Indica Leaves: An In vitro Approach

Sahukari Ravi; Bhasha Shanmugam; Singamala Hari Prasad; Ganjikunta Venkata Subbaiah; Kesireddy Sathyavelu Reddy


Archive | 2014

Combined In-Vivo and In-Silico Studies Shed Insights into the deterioration of Oxidative Damage with Vitamin E Supplementation in Ethanol- Induced Myocardial Infarction in Rats.

Ganjikunta Venkata Subbaiah; Sahukari Ravi; Bhasha Shanmugam; Kesireddy Sathyavelu Reddy

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Bhasha Shanmugam

Nirma University of Science and Technology

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Sahukari Ravi

Sri Venkateswara University

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Shakuri Ravi

Sri Venkateswara University

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K. Mallikarjuna

Taipei Physical Education College

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