Kevin Dewitte

Impact of Crop Husbandry Practices and Environmental Conditions on Wheat Composition and Quality: A Review

The increasing interest in the production of bread wheat ( Triticum aestivum L.) with specific quality traits requires a shift from the current breeding goal, being yield, to improved compositional and, consequently, functional traits. Since wheat is a key food crop, this must be attained while maintaining or even further increasing yield. Furthermore, as compositional requirements for specific applications are not well-defined, both protein and gluten content as well as the enzymatic activity remain most important. Given that these traits are majorly impacted by both genotype and environment, it is very complex to predict and ultimately control them. Different strategies, such as applying optimized agronomic practices, can temper these uncontrollable determinants which are equally important to steer wheat quality. As current research on their contribution to specific traits is highly fragmented, this report provides a comprehensive review of the influence of crop husbandry and environmental conditions on wheat yield and composition.

Exploration of essential oils as alternatives to conventional fungicides in lupin cultivation

Lupin (Lupinus L.) has the potential to become a true alternative for soybean as protein source, especially in the more temperate regions in the world. However, diseases such as anthracnose (Colletotrichum lupini), gray mold (Botrytis cinerea), and root rot or brown spot (Pleiochaeta setosa) are important threats for lupin production, leading to yield and quality losses. Although conventional fungicides offer a solution to these problems, there is a growing interest in the use of alternative (biological) treatments. In this research, the applicability of four pure plant essential oils (clove oil, juniper oil, tea tree oil, and thyme essential oil) and timbor® (a Thymus vulgaris-derived plant extract) as alternatives for synthetic fungicides towards the lupin pathogens—C. lupini, B. cinerea, and P. setosa—was investigated. The anti-fungal effect of juniper oil was limited, whereas the other oils and timbor® clearly suppressed the growth and spore germination of all fungi. The in vitro experiments revealed that thyme essential oil and timbor® were most effective to inhibit conidial germination and mycelium growth. Furthermore, the results of the pot experiments demonstrated that these Thymus-derived compounds were able to suppress P. setosa brown spot and root rot symptoms. Additional trials are necessary to evaluate the effect of these compounds under field conditions. However, based on these in vitro and pot experiments, it can be concluded that pure essential oils and Thymus-derived plant extracts are promising anti-fungal agents, having the potential to become true alternatives for conventional fungicides in lupin cultivation. To the best of our knowledge, this is the first study demonstrating the potential of plant-derived compounds to treat the main diseases affecting lupin production.

Straw yield and quality: An extra motivation for the introduction of triticale in mixed farming systems**

Straw is a valuable by-product from cereal production. It is used for agricultural purposes as feed and bedding material for livestock. Additionally, cereal straw is a resource for the production of sustainable biomaterials and bio-energy. To meet the demands of these sectors substantial amounts of straw, with specific properties (e.g. water-holding capacity), are necessary. Since wheat breeding has mainly focused on grain yield rather than on straw yield other cereal species, such as triticale, can be of interest. Therefore, in this research the straw yield and water-holding capacity of four winter wheat and four winter triticale varieties were studied during two growing seasons. For both wheat and triticale there were differences in dry matter yield and percentage dry matter between growing seasons. Furthermore, depending on the growing season, there were significant differences in straw yield between the different wheat and triticale varieties. However, during both growing seasons, the straw yield obtained from the triticale varieties was significantly higher compared to the straw yield obtained from the wheat varieties. Concerning the water-holding capacity, it was concluded that the water absorption potential of triticale straw was higher compared to the water absorption potential of wheat straw. However, only in 2014 a significant difference between wheat and triticale was noted. So, it can be concluded that, besides the known advantages of triticale (performance on marginal soils, disease resistance, low fertilizer input, etc.), this crop has the potential to deliver high yields of high quality straw.