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Featured researches published by Kevin Tran.


Journal of Agricultural and Food Chemistry | 2010

Determination of Polycyclic Aromatic Hydrocarbons (PAHs) in Shrimp

Michael Smoker; Kevin Tran; Robert E. Smith

A simple and rapid method for determining polycyclic aromatic hydrocarbons (PAHs) in shrimp is described. For sample preparation, the quick and simple QuEChERS procedure was used. Reverse-phase chromatography using an octadecyl silica (C18) column and water/acetonitrile gradient elution was used to separate analyte mixtures. After separation, PAHs were detected using liquid chromatography-tandem mass spectrometry (LC-MS/MS) equipped with the atmospheric pressure photoionization (PhotoSpray APPI) source operating in the positive-ion mode. In this methodology, all 16 common PAHs were used and toluene served as a charged dopant to efficiently ionize analyte molecules through secondary reactions. Spikes were performed at 0.2 and 1 μg/g with and without primary and secondary amine (PSA) sorbent cleanup. Recoveries of PAHs were good, with ion ratios that agreed well between the spikes and standards. Without cleanup at 0.2 μg/mL, seven compounds had relatively low recovery (49-69%) and one compound, naphthalene, had a somewhat high recovery of 129%. At 1 μg/mL without cleanup, only three compounds had slightly lower recovery (66-67%). When PSA cleanup was performed, all PAH recoveries were within 75-125% at both spike levels.


Food Chemistry | 2012

Finding of pesticides in fashionable fruit juices by LC–MS/MS and GC–MS/MS

Kevin Tran; David Eide; Susan M. Nickols; Michele R. Cromer; Armando U. O. Sabaa-Srur; Robert E. Smith

Products labelled as containing extracts from two mushrooms (cordyceps plus reishi) and the juices from açaí, goji, mangosteen, noni, pomegranate, and sea buckthorn have been analysed for 174 different pesticides, using the validated QuEChERS method for sample preparation and electrospray LC-MS/MS in the positive ion mode for analysis. Pesticides were found in 10 of the 21 samples analysed. Most pesticides found were below the tolerance levels (1-6 μg/g, depending on the pesticide), but some were not. This included boscalid, dimethomorph, iprovalicarb, pyridaben, pyrimethanil, and imazalil, for which there is no tolerance reported or zero tolerance in any fruit. However, genuine açaí that was harvested in the state of Pará and lyophilised in Rio de Janeiro had no detectable pesticides, when analysed by both LC-MS/MS and GC-MS/MS, which can detect 213 more pesticides and industrial chemicals. Likewise no pesticides were found in one sample each of cordyceps plus reishi, sea buckthorn and noni.


Journal of Agricultural and Food Chemistry | 2015

Determination of Neurotoxic Acetogenins in Pawpaw (Asimina triloba) Fruit by LC-HRMS

Robert A. Levine; Kristy M. Richards; Kevin Tran; Rensheng Luo; Andrew L. Thomas; Robert E. Smith

The concentrations of the neurotoxins, annonacin and squamocin, were determined in a lyophilized sample of the fruit pulp of the North American pawpaw (Asimina triloba) by LC coupled to high resolution mass spectrometry or LC-HRMS. The sample was extracted using dry methanol at 100 °C and 10 MPa pressure in a sealed container. The extraction of annonacin and squamocin was optimal at 100 °C with 7.72 and 0.162 mg/g, respectively, being found. Also, several isomers of annonacin and squamocin were separated and detected but not quantified.


International Journal of Toxicology | 2015

Neurotoxicity of Dietary Supplements from Annonaceae Species

Matthias Höllerhage; Thomas W. Rösler; Magda Berjas; Rensheng Luo; Kevin Tran; Kristy M. Richards; Armando U. O. Sabaa-Srur; José Guilherme S. Maia; Maria Rosa de Moraes; Helena Teixeira Godoy; Günter U. Höglinger; Robert E. Smith

Dietary supplements containing plant materials of Annonaceae species (Annona muricata L., A. squamosa L., A. mucosa JACQ., A. squamosa × cherimola Mabb.) were extracted by hot, pressurized ethyl acetate and analyzed for their effect in vitro on Lund human mesencephalic neurons. Cell viability was measured by the 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide assay, and cell death was determined by lactate dehydrogenase levels. Three supplements strongly decreased the cell viability at extract concentrations of 1 µg/mL, of which 1 decreased cell viability at 0.1 µg/µL. Also, strong neuronal toxicities of these supplements were found. Cell death was observed at concentrations of 10 µg/mL. The degree of toxicity was comparable to the ones found in Annonaceous fruit extracts. Two fruit pulps of Annonaceae (A. muricata and A. squamosa) showed a reduction in cell viability at lower concentrations. The fruit pulp extract of A. muricata revealed the strongest neurotoxic effect, with 67% cell death at a concentration of 1 µg/mL. A high reduction in cell viability coupled with pronounced cell death was found at 0.1 µg/mL for an Annonaceous seed extract. These results demonstrate that the intake of dietary supplements containing plant material from Annonaceae may be hazardous to health in terms of neurotoxicity.


Journal of Agricultural and Food Chemistry | 2017

A Collaborative Study: Determination of Mycotoxins in Corn, Peanut Butter, and Wheat Flour Using Stable Isotope Dilution Assay (SIDA) and Liquid Chromatography–Tandem Mass Spectrometry (LC-MS/MS)

Kai Zhang; Matthew R. Schaab; Gavin Southwood; Elizabeth R. Tor; Linda S. Aston; Wenlu Song; Sanghamitra Majumdar; Theodore Lapainis; Huy Mai; Kevin Tran; Aref El-Demerdash; Victor Vega; Yanxuan Cai; Jon W. Wong; Alexandra J. Krynitsky; Timothy H. Begley

A collaborative study was conducted to evaluate stable isotope dilution assay (SIDA) and LC-MS/MS for the simultaneous determination of aflatoxins B1, B2, G1, and G2; deoxynivalenol; fumonisins B1, B2, and B3; ochratoxin A; HT-2 toxin; T-2 toxin; and zearalenone in foods. Samples were fortified with 12 13C uniformly labeled mycotoxins (13C-IS) corresponding to the native mycotoxins and extracted with acetonitrile/water (50:50 v/v), followed by centrifugation, filtration, and LC-MS/MS analysis. In addition to certified reference materials, the six participating laboratories analyzed corn, peanut butter, and wheat flour fortified with the 12 mycotoxins at concentrations ranging from 1.0 to 1000 ng/g. Using their available LC-MS/MS platform, each laboratory developed in-house instrumental conditions for analysis. The majority of recoveries ranged from 80 to 120% with relative standard derivations (RSDs) <20%. Greater than 90% of the average recoveries of the participating laboratories were in the range of 90-110%, with repeatability RSDr (within laboratory) < 10% and reproducibility RSDR (among laboratory) < 15%. All Z scores of the results of certified reference materials were between -2 and 2. Using 13C-IS eliminated the need for matrix-matched calibration standards for quantitation, simplified sample preparation, and achieved simultaneous identification and quantitation of multiple mycotoxins in a simple LC-MS/MS procedure.


Studies in natural products chemistry | 2014

Bioactive Annonaceous Acetogenins

Kevin Tran; Kristy M. Richards

Abstract Annonaceous acetogenins (ACGs) make up a large and homogeneous class of natural polyketides, with over 400 representatives. They have pesticidal, antiinfective, and cytotoxic properties. Interestingly, they display activity in multidrug resistant cancer cells and show antitumor potential in several tumor-grafted mouse models. ACGs are strong inhibitors of mitochondrial NADH-ubiquinone oxidoreductase (complex I) and may affect alternative targets, with possible covalent interaction. Their ability to inhibit matrix metalloproteinase and modulate histone H3 phosphorylation, to bind calcium or to target mitochondria was shown, among other issues. However, ACGs are suspected of being environmental neurotoxins, responsible for “Guadeloupean parkinsonism” in the French West Indies and for sporadic atypical parkinsonism/dementia in several tropical communities. ACGs induce tau pathology in cultured neurons, and annonacin, a prototypical ACG, proves to be neurotoxic in several animal models. ACGs were identified in edible fruits such as soursop ( Annona muricata L.) and paw paw ( Asimina triloba Dunnal). Leaves, bark, and twigs of both species are sold over the Internet as cures for cancer, with undefined risk/benefit ratio. A method based on MALDI-TOF-MS was used for the analysis of ACGs and annonacin content in plant material and dietary supplements.


Diseases | 2016

The Role of the Nrf2/ARE Antioxidant System in Preventing Cardiovascular Diseases

Robert E. Smith; Kevin Tran; Cynthia Smith; Miranda McDonald; Pushkar Shejwalkar; Kenji Hara

It is widely believed that consuming foods and beverages that have high concentrations of antioxidants can prevent cardiovascular diseases and many types of cancer. As a result, many articles have been published that give the total antioxidant capacities of foods in vitro. However, many antioxidants behave quite differently in vivo. Some of them, such as resveratrol (in red wine) and epigallocatechin gallate or EGCG (in green tea) can activate the nuclear erythroid-2 like factor-2 (Nrf2) transcription factor. It is a master regulator of endogenous cellular defense mechanisms. Nrf2 controls the expression of many antioxidant and detoxification genes, by binding to antioxidant response elements (AREs) that are commonly found in the promoter region of antioxidant (and other) genes, and that control expression of those genes. The mechanisms by which Nrf2 relieves oxidative stress and limits cardiac injury as well as the progression to heart failure are described. Also, the ability of statins to induce Nrf2 in the heart, brain, lung, and liver is mentioned. However, there is a negative side of Nrf2. When over-activated, it can cause (not prevent) cardiovascular diseases and multi-drug resistance cancer.


Food Chemistry | 2013

Development and validation of ethylenethiourea determination in foods using methanol-based extraction, solid-phase extraction cleanup and LC–MS/MS

Kevin Tran; Lucie P. Mactal; Michele R. Cromer; Ralph H. Vocque; Robert E. Smith

To response to the need for a rapid, cost-effective, eco-friendly and efficient extraction process, a sensitive method for the determination of ethylenethiourea (ETU) in food matrices by high-performance liquid chromatography-mass spectrometry (HPLC-LC/MS) was developed and validated. ETU was extracted from food commodities with methanol, cleaned up by alumina-SPE column, and then determined by HPLC-MS/MS. The MS detection was operated in positive ionization mode. For confirmation of target compound, two precursor ion>product ion transitions were selected by multi-reaction monitoring mode (MRM). The method showed good linearity with correlation coefficient higher than 0.9950. Recoveries at three spiked levels (10, 50, 100 ng/g) in random selected food matrices were in range of 71-121% with RSDs not larger than 25%. The limit of quantitation for the analyte was estimated at 5 ng/g.


Current Drug Discovery Technologies | 2013

Network Medicine and High Throughput Screening

Robert E. Smith; Kevin Tran; Ralph H. Vocque

A new paradigm is emerging in modern drug discovery. It is a fusion of traditional and modern medicine, phenotypic and targeted drug discovery, or systems and reductionist thinking. This is exemplified by using a combination of network medicine and high throughput screening. It blends the use of physiologically relevant biological systems with the high throughput and statistical robustness of modern assay technologies. The basic principles of network theory and tools of network medicine are described. Scale-free networks and their organizing principles are discussed. They are emergent properties of living, autopoietic systems. This includes networks of people who do high throughput screening (HTS), and microscopic networks of ions, metabolites, DNA, RNA, proteins, lipids, carbohydrates, viruses, bacteria, fungi, human cells and tissues. Databases have been constructed based on the metabolome, genome, transcriptome, proteome, lipidome, glycocode, virome, bacteriome and many others. Modern HTS can be used to examine the interactions of many parts of the complex human network. High content screening (HCS) can look at perturbations that occur when test compounds are added to single cells. Allo-network drugs can have effects far beyond a single protein and can be transmitted to other cells. Interactions and hidden connections can be revealed, with the goal of developing new drugs that have few, if any harmful side effects and are effective against multi-drug resistant cancer cells or bacteria.


Journal of Food Composition and Analysis | 2015

Chemical and nutritional analysis of seeds from purple and white açaí (Euterpe oleracea Mart.)

Wei G. Wycoff; Rensheng Luo; Alexander G. Schauss; James Neal-Kababick; Armando U.O. Sabaa-Srur; José Guilherme S. Maia; Kevin Tran; Kristy M. Richards; Robert E. Smith

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Robert E. Smith

Food and Drug Administration

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Kristy M. Richards

Food and Drug Administration

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Rensheng Luo

University of Missouri–St. Louis

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Armando U. O. Sabaa-Srur

Federal University of Rio de Janeiro

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Douglas M. Monroe

Food and Drug Administration

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Ralph H. Vocque

Food and Drug Administration

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