Is this you? Create Your Porfile

Khaled Yousfi

Spanish National Research Council

Archive Network Publication Hotspot Collaboration

Network

Latest external collaboration on country level. Dive into details by clicking on the dots.

Explore More

Hotspot

Dive into the research topics where Khaled Yousfi is active.

Explore More

Publication

Featured researches published by Khaled Yousfi.

Journal of Agricultural and Food Chemistry | 2004

Effect of Cultivar and Processing Method on the Contents of Polyphenols in Table Olives

Concepción Romero; Manuel Brenes; Khaled Yousfi; Pedro García; and Aranzazu García; Antonio Garrido

European Food Research and Technology | 2006

Changes in quality and phenolic compounds of virgin olive oils during objectively described fruit maturation

Khaled Yousfi; Rosa M. Cert; José M. García

Journal of Agricultural and Food Chemistry | 2001

Reduction of oil bitterness by heating of olive (Olea europaea) fruits

José M. García; Khaled Yousfi; Raquel Mateos; Manuel Olmo; Arturo Cert

European Food Research and Technology | 2007

Salt improves physical extraction of olive oil

Sergio Cruz; Khaled Yousfi; Ana G. Pérez; Cristina Mariscal; José M. García

European Food Research and Technology | 2005

Non-destructive and objective methods for the evaluation of the maturation level of olive fruit

José M. García; Khaled Yousfi

Grasas Y Aceites | 2006

The postharvest of mill olives

José M. García; Khaled Yousfi

Journal of Agricultural and Food Chemistry | 2012

Effect of harvesting system and fruit cold storage on virgin olive oil chemical composition and quality of superintensive cultivated 'Arbequina' olives.

Khaled Yousfi; Carlos M. Weiland; José M. García

Journal of Agricultural and Food Chemistry | 2005

Hot water dipping of olives (Olea europaea) for virgin oil debittering.

José M. García; Khaled Yousfi; Jesus Oliva; M. Teresa Garcia-Diaz; M. Carmen Pérez-Camino

Journal of Agricultural and Food Chemistry | 2008

Reduction of virgin olive oil bitterness by fruit cold storage

Khaled Yousfi; José Antonio Cayuela; José M. García

Journal of the American Oil Chemists' Society | 2008

Modulation of Olive Oil Quality Using Nacl as Extraction Coadjuvant

Ana G. Pérez; Carmen Romero; Khaled Yousfi; José M. García

Explore More

Collaboration

Dive into the Khaled Yousfi's collaboration.

Top Co-Authors

José M. García

University of Burgos

View shared research outputs

Top Co-Authors

José Antonio Cayuela