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Dive into the research topics where Khin Thuzar Win is active.

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Featured researches published by Khin Thuzar Win.


PLOS ONE | 2018

Effect of dolomite and biochar addition on N2O and CO2 emissions from acidic tea field soil

Aung Zaw Oo; Shigeto Sudo; Hiroko Akiyama; Khin Thuzar Win; Akira Shibata; Akinori Yamamoto; Tomohito Sano; Yuhei Hirono

A laboratory study was conducted to study the effects of liming and different biochar amendments on N2O and CO2 emissions from acidic tea field soil. The first experiment was done with three different rates of N treatment; N 300 (300 kg N ha-1), N 600 (600 kg N ha-1) and N 900 (900 kg N ha-1) and four different rates of bamboo biochar amendment; 0%, 0.5%, 1% and 2% biochar. The second experiment was done with three different biochars at a rate of 2% (rice husk, sawdust, and bamboo) and a control and lime treatment (dolomite) and control at two moisture levels (50% and 90% water filled pore space (WFPS)). The results showed that dolomite and biochar amendment significantly increased soil pH. However, only biochar amendment showed a significant increase in total carbon (C), C/N (the ratio of total carbon and total nitrogen), and C/IN ratio (the ratio of total carbon and inorganic nitrogen) at the end of incubation. Reduction in soil NO3--N concentration was observed under different biochar amendments. Bamboo biochar with the rates of 0.5, 1 and 2% reduced cumulative N2O emission by 38%, 48% and 61%, respectively, compare to the control soil in experiment 1. Dolomite and biochar, either alone or combined significantly reduced cumulative N2O emission by 4.6% to 32.7% in experiment 2. Reduction in N2O production under biochar amendment was due to increases in soil pH and decreases in the magnitude of mineral-N in soil. Although, both dolomite and biochar increased cumulative CO2 emission, only biochar amendment had a significant effect. The present study suggests that application of dolomite and biochar to acidic tea field soil can mitigate N2O emissions.


SpringerPlus | 2015

Within field spatial variation in methane emissions from lowland rice in Myanmar

Aung Zaw Oo; Khin Thuzar Win; Sonoko Dorothea Bellingrath-Kimura

An assessment of within field spatial variations in grain yield and methane (CH4) emission was conducted in lowland rice fields of Myanmar. Two successive rice fields (1st field and 2nd field) were divided into fertilized and non-fertilized parts and CH4 measurements were conducted at the inlet, middle and outlet positions of each field. The results showed that CH4 emissions at non-fertilized parts were higher than those at fertilized part in both rice fields. The average CH4 emissions ranged from 8.7 to 26.6 mg m-2 h-1 in all positions in both rice fields. The spatial variation in CH4 emission among the positions was high in both rice fields with the highest emissions in the outlet of the 1st field and the inlet of the 2nd field. The CH4 emissions at these two positions showed 2 - 2.5 times higher than those at other positions in both rice fields. Stepwise regression analysis indicates that soil total carbon content is the primary factor for CH4 emission. The average CH4 emissions during rice growing season were 13.5 mg m-2 h-1 for the 1st field and 15.7 mg m-2 h-1 for the 2nd field. Spearman rank order correlation analysis showed that CH4 emission was significantly and positively correlated with soil temperature, surface water depth and negatively correlated with soil redox potential. The result indicated that high within field spatial variation in CH4 emissions required different site specific management practices to mitigate CH4 emissions in lowland paddy rice soil.


Environmental and Experimental Botany | 2015

Varietal differences in growth and Cs allocation of blackgram (Vigna mungo) under water stress

Khin Thuzar Win; Aung Zaw Oo; Han Phyo Aung; Akimi Terasaki; Tadashi Yokoyama; Sonoko Dorothea Bellingrath-Kimura


Geoderma | 2013

Toposequential variation in methane emissions from double-cropping paddy rice in Northwest Vietnam

Aung Zaw Oo; Lam Nguyen; Khin Thuzar Win; Georg Cadisch; Sonoko Dorothea Bellingrath-Kimura


Biocatalysis and agricultural biotechnology | 2015

Genotypic difference in salinity tolerance during early vegetative growth of cowpea (Vigna unguiculata L. Walp.) from Myanmar

Khin Thuzar Win; Aung Zaw Oo


Journal of Plant Physiology | 2016

Changes in hydraulic conductance cause the difference in growth response to short-term salt stress between salt-tolerant and -sensitive black gram (Vigna mungo) varieties

Khin Thuzar Win; Aung Zaw Oo; Taiichiro Ookawa; Motoki Kanekatsu; Tadashii Hirasawa


Journal of Clinical Oncology | 2013

Toposequential variation in soil properties and crop yield from double-cropping paddy rice in Northwest Vietnam

Aung Zaw Oo; Khin Thuzar Win; Lam Nguyen; Sonoko Dorothea; Bellingrath Kimura


Journal of Environmental Radioactivity | 2016

Genotypic difference in 137Cs accumulation and transfer from the contaminated field in Fukushima to azuki bean (Vigna angularis)

Khin Thuzar Win; Aung Zaw Oo; Katsuhiro Kojima; Djedidi Salem; Hiroko Yamaya; Sonoko Dorothea Bellingrath-Kimura; Norihiko Tomooka; Akito Kaga; Naoko Ohkama-Ohtsu; Tadashi Yokoyama


Atmosphere | 2018

Returning Tea Pruning Residue and Its Biochar Had a Contrasting Effect on Soil N2O and CO2 Emissions from Tea Plantation Soil

Aung Zaw Oo; Shigeto Sudo; Khin Thuzar Win; Akira Shibata; Tomohito Sano; Yuhei Hirono


Journal of Environmental Radioactivity | 2017

Influence of soil types and osmotic pressure on growth and (137)Cs accumulation in blackgram (Vigna mungo L.).

Khin Thuzar Win; Aung Zaw Oo; Sonoko Dorothea Bellingrath-Kimura

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Aung Zaw Oo

Tokyo University of Agriculture and Technology

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Sonoko Dorothea Bellingrath-Kimura

Tokyo University of Agriculture and Technology

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Tadashi Yokoyama

Tokyo University of Agriculture and Technology

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Akimi Terasaki

Tokyo University of Agriculture and Technology

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Han Phyo Aung

Tokyo University of Agriculture and Technology

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Shigeto Sudo

National Agriculture and Food Research Organization

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Djedidi Salem

Tokyo University of Agriculture and Technology

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Ei Ei Theint

Tokyo University of Agriculture and Technology

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Hiroko Yamaya

Tokyo University of Agriculture and Technology

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