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Kil-Jin Kang

Saga University

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Publication

Featured researches published by Kil-Jin Kang.

Korean Journal of Food Science and Technology | 1997

Relationship between Molecular Structure of Acid-Hydrolyzed Rich Starch and Retrogradation

Kil-Jin Kang; Kwan Kim; Sang-Kyu Lee; Sung-Kon Kim

Korean Journal of Food Science and Technology | 1995

Relationship between Molecular Structure of Rice Amylopectin and Texture of Cooked Rice

Kil-Jin Kang; Kwan Kim; Sung-Kon Kim

Journal of The Korean Society of Food Science and Nutrition | 2002

The analysis of Nutrients in Artemisia capillaris Thunberg

Hyoung-Ja Lee; Eun-Hee Hwang; Hyeen-Hee Yu; In-Sang Song; Chang-Min Kim; Myung-Chul Kim; Jin-Hwan Hong; Dong-Sul Kim; Sang-Bae Han; Kil-Jin Kang; Eun-Ju Lee; Hyung-Wook Chung

Food Science and Biotechnology | 2001

Determination of Sulfites by Acid Distillation-Ion Chromatography Method

Kil-Jin Kang; Kyung-Hee Ko; Youn-Chan Chung

Korean Journal of Food Science and Technology | 1993

Effects of Steeping on Physicochemical Properties of Waxy Rice

Kwan Kim; Yong-Hyun Lee; Kil-Jin Kang; Sung-Kon Kim

Food Science and Biotechnology | 2003

Isoflavone Content and Estrogen Activity in Arrowroot Puerariae Radix

Hee-Yun Kim; Jin-Hwan Hong; Dong-Sul Kim; Kil-Jin Kang; Sang-Bae Han; Eun-Ju Lee; Hyung-Wook Chung; Kyung-Hee Song; Kyung-A Sho; Seung-Jun Kwack; Soon-Sun Kim; Kui-Lea Park; Si-Kyung Lee; Myung-Chul Kim; Chang-Min Kim; In-Sang Song

Korean Journal of Food Science and Technology | 2005

The Establishing Test Method of Bactericidal Activity and the Evaluating of Korean Disinfectants/Sanitizers Efficacy

Hyung-Il Kim; Kwang-Ho Lee; In-Shin Kwak; Mi-Ok Eom; Dae-Hoon Jeon; Jun-Hyun Sung; Jung-Mi Choi; Han-Saem Kang; Yong-Soo Kim; Kil-Jin Kang

Korean Journal of Food Science and Technology | 1995

Structure of Hot-Water Soluble Rice Starch in Relation to the Structure of Rice Starch and Texture of Cooked Rice

Kil-Jin Kang; Kwan Kim; Sung-Kon Kim

Korean Journal of Food Science and Technology | 2000

Control of Aflatoxin and Characteristics of the Quality in Doenjang(soybean paste) Prepared with Antifungal Bacteria

Kil-Jin Kang; Jong-Hoon Park; Jung-Il Cho

Korean Journal of Food Science and Technology | 1991

Relationship Between Hot Water Solubles of Rice and Texture of Cooked Rice

Kwan Kim; Kil-Jin Kang; Sung-Kon Kim

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Collaboration

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Kwan Kim

Chonnam National University

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Sung-Kon Kim

Dankook University

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Sang-Bae Han

Korea Research Institute of Bioscience and Biotechnology

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Jin-Hwan Hong

Food and Drug Administration

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Hyung-Wook Chung

Kyungpook National University

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Eun-Ju Lee

Sookmyung Women's University

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Hee-Yun Kim

Korea University

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Hye-Kyung Park

Pusan National University

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Hyung-Il Kim

Food and Drug Administration

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Jun-Hyun Sung

Food and Drug Administration

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