Is this you? Create Your Porfile
Avatar

Kim Dong Su

Network

Latest external collaboration on country level. Dive into details by clicking on the dots.

Explore More

Hotspot

Dive into the research topics where Kim Dong Su is active.

Explore More

Publication

Featured researches published by Kim Dong Su.

Archive | 2002

Production method of seasoned oyster product under vacuum condition

Cho Jin Ho; Do Jeong Ryong; Kim Dong Su; Kim Eun Mi; Kim Yeong Myeong

Archive | 2004

SEASONING KONJAC AND PRODUCTION METHOD THEREOF

Kim Dong Su; Kim Eun Mi; Park Seung Baek

Archive | 2004

PASTE-TYPE SOYBEAN PASTE SOUP WITH SHELLFISH HAVING HIGH SALINITY AND LOW WATER ACTIVITY AND PRODUCTION THEREOF

Kim Dong Su; Kim Eun Mi; Kim In Ho

Archive | 2003

MULTI-PURPOSE EEL SAUCE AND METHOD FOR MANUFACTURING THEREOF

Choi Tae Dong; Kim Dong Su; Kim Jong Tae; Lee Nam Hyeok; Yang Seung Yong

Archive | 2004

PRODUCTION OF DRINK USING HYDROLYZED PRODUCT OF KONJAK HAVING HIGH VISCOSITY, GEL-FORMING PROPERTIES, THICKENING PROPERTIES, MISCIBILITY, FLUIDITY OR LIKE

Kim Dong Su; Kim Eun Mi; Park Seung Baek

Archive | 2004

WELSH ONION BEVERAGE AND PRODUCTION THEREOF

Hong Sang Pil; Kim Dong Su; Kim Eun Mi; Kim Yeong Myeong

Archive | 2003

KIMCHI FLAVORING SAUCE AND METHOD FOR MANUFACTURING THE SAME

Do Jeong Ryong; Kim Dong Su

Archive | 2002

PREPARATION METHOD OF SEASONED SEAFOOD CAN WITHOUT PACKING MEDIUM

Cho Jin Ho; Kim Dong Su; Kim Yeong Myeong; Lee Nam Hyeok; Ryu Jae Sang; Yang Seung Yong

Archive | 2002

PACKING CAN LID STRUCTURE INTEGRATED WITH COVERING LID

Ji Jung Ryong; Kim Dong Su; Yoon Chil Seok

Archive | 2001

PREPARATION METHOD OF SEASONED CHICKEN CONTAINING CHITOSAN OLIGOSACCHARIDE

Hong Sang Pil; Kim Dong Su; Kim Eun Mi; Kim Yeong Myeong; Oh Se Uk; Yoon Chil Seok

Explore More

Collaboration

Dive into the Kim Dong Su's collaboration.

Explore More
Researchain Logo
Decentralizing Knowledge