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Dive into the research topics where Kim Gene Friesen is active.

Publication


Featured researches published by Kim Gene Friesen.


Archive | 2001

Pet food composition and method

Harry Mead Clark; William David Schoenherr; Craig Richard Cowley; Kim Gene Friesen


Archive | 2004

High protein, low carbohydrate food composition having non-fermentable fiber

William David Schoenherr; Claudia Ann Kirk; Kim Gene Friesen; Harry Mead Clark; Craig Richard Cowley


Archive | 2004

High protein, low carbohydrate pet food composition comprising non-fermentable fiber

William David Schoenherr; Claudia Anne Kirk; Kim Gene Friesen; Harry Mead Clark; Craig Richard Cowley


Archive | 2005

Dimensionally stable low carbohydrate pet food

Harry Mead Clark; Craig Richard Cowley; Kim Gene Friesen; William David Schoenherr


Archive | 2005

Dimensionally stable pet food low in carbohydrate

Kim Gene Friesen; William David Schoenherr; Harry Mead Clark; Craig Richard Cowley


Archive | 2004

Katzenfutter mit einem hohen gehalt an eiweiss, einem niedrigen gehalt an kohlenhydrate, ferner enthaltend nicht-fermentierbare fasern Cat Food with a high content of albumen, a low content of carbohydrates, further comprising non-fermentable fibers

William David Schoenherr; Claudia Ann Kirk; Kim Gene Friesen; Harry Mead Clark; Craig Richard Cowley


Archive | 2004

Cat food with aloud in protein, low in carbohydrate comprising non-fermentable fibers

William David Schoenherr; Claudia Ann Kirk; Kim Gene Friesen; Harry Mead Clark; Craig Richard Cowley


Archive | 2004

Composición alimentaria para gatos con mucha proteína y pocos carbohidratos que comprende fibra no fermentable

Harry Mead Clark; Craig Richard Cowley; Kim Gene Friesen; Claudia Ann Kirk; William David Schoenherr


Archive | 2004

food composition for cats with high protein and low carbohydrate comprising non fermentable fiber

William David Schoenherr; Claudia Ann Kirk; Kim Gene Friesen; Harry Mead Clark; Craig Richard Cowley


Archive | 2004

cat food composition with a lot of protein and fewer carbohydrates comprising non-fermentable fiber.

Harry Mead Clark; Craig Richard Cowley; Kim Gene Friesen; Claudia Ann Kirk; William David Schoenherr

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