Network


Latest external collaboration on country level. Dive into details by clicking on the dots.

Hotspot


Dive into the research topics where Kimberly Heidal is active.

Publication


Featured researches published by Kimberly Heidal.


Metabolism-clinical and Experimental | 2011

Increased adipose tissue lipolysis after a 2-week high-fat diet in sedentary overweight/obese men

Harold R. Howe; Kimberly Heidal; Myung Dong Choi; Ray M. Kraus; Kristen Boyle; Robert C. Hickner

The purpose of this study was to determine if a high-fat diet would result in a higher lipolytic rate in subcutaneous adipose tissue than a lower-fat diet in sedentary nonlean men. Six participants (healthy males; 18-40 years old; body mass index, 25-37 kg/m(2)) underwent 2 weeks on a high-fat or well-balanced diet of similar energy content (approximately 6695 kJ) in randomized order with a 10-day washout period between diets. Subcutaneous abdominal adipose tissue lipolysis was determined over the course of a day using microdialysis after both 2-week diet sessions. Average interstitial glycerol concentrations (index of lipolysis) as determined using microdialysis were higher after the high-fat diet (210.8 ± 27.9 μmol/L) than after a well-balanced diet (175.6 ± 23.3 μmol/L; P = .026). There was no difference in adipose tissue microvascular blood flow as determined using the microdialysis ethanol technique. These results demonstrate that healthy nonlean men who diet on the high-fat plan have a higher lipolytic rate in subcutaneous abdominal adipose tissue than when they diet on a well-balanced diet plan. This higher rate of lipolysis may result in a higher rate of fat mass loss on the high-fat diet; however, it remains to be determined if this higher lipolytic rate in men on the high-fat diet results in a more rapid net loss of triglyceride from the abdominal adipose depots, or if the higher lipolytic rate is counteracted by an increased rate of lipid storage.


International Journal of Health Care Quality Assurance | 2011

Cost‐analysis of nutrition support in patients with severe acute pancreatitis

Kelly L. Mutch; Kimberly Heidal; Kevin H. Gross; Brenda Bertrand

PURPOSE The purpose of this research was to assess the preferred route of nutrition support (enteral versus parenteral) for treatment of severe acute pancreatitis in the acute care setting. Further, in cases when enteral nutrition is the preferred route, is nasal-bridling a lower-morbidity and cost-effective method? DESIGN/METHODOLOGY/APPROACH A retrospective review of pre-existing data from an 870-bed hospital system. Medical records were reviewed via an online database system (n = 25 patients) with severe acute pancreatitis. Length of stay and cost were analyzed. FINDINGS More patients received TPN versus the nasal-jejunal (post-pyloric) tube feeds group. No significant relationship was found between total cost and number of co-morbidities or between either of the two treatment groups. However, a medium to large effect size was shown which could indicate a significant relationship in a larger sample size. ORIGINALITY/VALUE The findings of this research add to the literature already available and will be of interest to those who specialize in this area.


Journal of The American Dietetic Association | 2006

Validity and Reliability of a Quantitative Food Frequency Questionnaire Measuring n-3 Fatty Acid Intakes in Cardiac Patients in the Midwest: A Validation Pilot Study

Paula K. Ritter-Gooder; Nancy M. Lewis; Kimberly Heidal; Kent M. Eskridge


Food and Nutrition Sciences | 2012

Cost and Calorie Analysis of Fast Food Consumption in College Students

Kimberly Heidal; Sarah Colby; Ginger T. Mirabella; Khalid S. Al-Numair; Brenda Bertrand; Kevin H. Gross


Journal of Nutrition Education and Behavior | 2009

Consumer Attitudes and Practices with Nutrition Labeling in Grocery Stores and on Menus

Sarah Colby; Chad Johnson; Taft Stallings; Kevin H. Gross; Kimberly Heidal


Nutrition Research | 2007

Nutrition education intervention increases total ω-3 fatty acid intakes in heart patients living in the Midwest

Kimberly Heidal; Nancy M. Lewis; Sharon M. Evans; Linda S. Boeckner


The FASEB Journal | 2009

Influence of differing types and formats of menu labeling

Sarah Colby; Kimberly Heidal; Chad Johnson; Taft Stallings; Kevin H. Gross


The FASEB Journal | 2013

Omega-3 Fatty Acid Intake Patterns in Obese Southern Women

Kimberly Heidal; Terah Goad; Julie H. Cox; Robert C. Hickner; Ronald N. Cortright


The FASEB Journal | 2011

Effects of a High-Carbohydrate Diet on the Proinflammatory Interleukin Levels of Older Adults

LaDonna Maddy; Scott E. Gordon; India H. Tharrington; Jennifer L. Macesich; Bradley M. Harper; Kimberly Heidal; Walter E. Pofahl; Elizabeth D Wall-Bassett


The FASEB Journal | 2011

Muscle Glycogen Content and the eEF2 Response to Resistance Exercise in Young and Old Subjects

Rengfei Shi; Jennifer L. Macesich; Bradley M. Harper; India H. Tharrington; Timothy P. Gavin; Kimberly Heidal; Robert C. Hickner; Peter A. Farrell; Walter E. Pofahl; Scott E. Gordon

Collaboration


Dive into the Kimberly Heidal's collaboration.

Top Co-Authors

Avatar
Top Co-Authors

Avatar

Kevin H. Gross

East Carolina University

View shared research outputs
Top Co-Authors

Avatar

Sarah Colby

University of Tennessee

View shared research outputs
Top Co-Authors

Avatar

Nancy M. Lewis

University of Nebraska–Lincoln

View shared research outputs
Top Co-Authors

Avatar

Scott E. Gordon

Pennsylvania State University

View shared research outputs
Top Co-Authors

Avatar
Top Co-Authors

Avatar

Linda S. Boeckner

University of Nebraska–Lincoln

View shared research outputs
Top Co-Authors

Avatar
Top Co-Authors

Avatar

Peter A. Farrell

University of Wisconsin–Milwaukee

View shared research outputs
Top Co-Authors

Avatar
Researchain Logo
Decentralizing Knowledge