Kirsten Jakobsen

Influence of Dietary Fat on Carcass Fat Quality in Pigs. A Review

Abstract Danish experiments with growing pigs from the last 40 years are presented to enlighten some of the problems connected with carcass fat quality. In the experiments a variety of feeds have been used, supplying varying amounts of fat differing greatly in fatty acid composition. Generally, when de novo fatty acid synthesis, resulting in saturated and monounsaturated fatty acids, is predominant, the back fat will be very firm, while the deposition of dietary polyunsaturated fatty acids will produce soft backfat. The relationship between the amount and composition of dietary fat and the content and profile of intramuscular fat seems complicated. Oats, rapeseed, sunflower seed, animal fat and vegetable oil should only be included in limited amounts in the diet to avoid high occurrence of unacceptable soft backfat and rancidity of the carcass. The iodine value (IV) of backfat is shown to be related to the iodine value product (IVP) of the dietary fat through the following equation: IV=47.1+0.14 × IVP/day...

Influence of the oxidative quality of dietary oil on broiler meat storage stability.

Broilers were fed a high fat diet containing 11% oil (9% rapeseed oil, 2% soya bean oil) and the oil was given either as fresh (peroxide value of 1 meqv. O(2)kg(-1) oil) or as highly oxidised (peroxide value of 156 meqv. O(2)kg(-1) oil). Diets were supplemented with 46 mg all-rac-α-tocopheryl acetate kg(-1) diet, resulting in a tocopherol content of 80.8 mg α-tocopherol and 58.6 mg γ-tocopherol per kg diet in the fresh oil diet and of 44.0 mg α-tocopherol and 18.3 mg γ-tocopherol per kg diet in the oxidised oil diet, respectively, reflecting the degradation of the natural occurring tocopherols in the oxidised diet. Only minor differences were seen with respect to fatty acid composition in muscles from birds fed the two diets. The oxidation of the dietary oil lowered lipid stability significantly (p < 0.01) in both raw and precooked meats during chill storage, whereas only minor effects on the stability of frozen meat were seen. Tocopherol levels were significantly lower (p < 0.01) in muscles from birds fed the oxidised oil diet, explaining the decreased lipid stability of meat from these birds. Thigh meat was more susceptible to lipid oxidation during storage than breast meat, regardless of dietary treatment, although thigh meat had markedly higher tocopherol levels than breast meat. The molar ratio of PUFA > 18:2 (polyunsaturated fatty acids with three or more double bonds) to α-tocopherol was significantly (p < 0.01) higher in thigh meat compared with breast meat, explaining the lower stability of the former during storage.

Digestibility and energy value of non-starch polysaccharides in young chickens, ducks and geese, fed diets containing high amounts of barley

The purpose of the present investigation is to compare the ability of chickens, ducks and geese to digest and utilise a diet containing a relatively large amount of barley (40%) rich in beta-glucan (18 g kg(-1)) and NSP (137 g kg(-1)) of which 35 g kg(-1) were soluble non-starch polysaccharides (NSP). The diets were offered to the birds (50 chickens, 40 ducks and 30 geese) in the period from hatching to 42 days of age. The digestibility of NSP was measured during the last week of the growth period using chromic oxide as an indigestible marker. Emphasis was on total NSP, soluble and insoluble NSP and their constituent sugar residues (rhamnose, fucose, arabinose, xylose, mannose, galactose, glucose and glucuronic acid). The degradation of NSP to short chain fatty acids (SCFA) was determined in the small intestine, caeca and large intestine. Although significant differences were found between species to the extent of degradation of individual soluble, insoluble and total NSP residues in the small intestine and caeca, the overall apparent digestibility of total NSP was similar (39-42%). On the basis of the digestibility of the NSP sugar residues and the formation of SCFA in the gut, the energy value of NSP was estimated on 2.8, 3.2 and 2.7 kJ g(-1) NSP ingested (P>0.05) in chickens, ducks and geese, respectively. On average, NSP contributed approximately 3.5% of metabolisable energy (ME) in the three poultry species.

Dietary modifications of animal fats: status and future perspectives

The purpose of modifying animal fats is to produce high quality products, which meet the dietary recommendations for a reduced intake of fat in the human diet, notably that of certain saturated fatty acids and cholesterol, and an increased intake of mono- (MUFA) and polyunsaturated fatty acids (PUFA) in order to minimize the risk for obesity, cancer, cardiovascular, and other life-style diseases. The body fat of farm animals is partly synthesized from dietary carbohydrates, partly from dietary fatty acids. In monogastric animals, preruminants and poultry PUFAs are readily absorbed and deposited in the edible parts of the body and incorporated into egg yolk lipids. In ruminants, however, PUFAs are hydrogenated to mainly saturated fatty acids by the rumen microorganisms with some formation of MUFAs, trans-, odd-, branched chain, and conjugated fatt y acids. The latter fatty acids are absorbed, deposited in adipose and muscle tissue and incorporated into milk lipids, unless dietary PUFAs are protected against hydrogenation. Thus, it is relatively easy to change the fatty acid composition of pork, poultry meat, lamb, and veal hereas beef and milk can only be enriched significantly with PUFAs by manipulation. Products enriched with PUFAs are, however, prone to oxidation, and enrichment with antioxidants, notably with dietary vitamin E. is necessary in order to prevent the risk of oxidative damage.

The Influence of Different Protein, Fat and Mineral Levels on the Digestibility of Fat and Fatty Acids Measured at the Terminal Ileum and in Faeces of Growing Pigs

Abstract The influence of dietary protein, fat and mineral levels on crude fat and fatty acid digestibility was investigated in growing pigs. The experiment was a factorial design with two levels of protein (normal and high), two levels of dietary fat (3 and 15% of DM) and three levels of minerals (50, 100 and 150% of Danish Standard). Four litters, each of six female pigs, were used in the experiment. Increasing the dietary protein content resulted in a moderate but significant increase in the ileal digestibility of fatty acids. The increase was most pronounced for the saturated fatty acids. Addition of animal fat to the basal diet caused a substantial increase in ileal digestibility of all fatty acids except stearic acid (18:0). A variation in the dietary mineral content of ±50% of the Danish Standard had no significant influence on ileal digestibility of crude fat and fatty acids. Apparently, microbial hydrogenation occurred in the hind-gut, but the increase in stearic acid (18:0) excretion could not b...

Development of the gastrointestinal tract and digestibility of dietary fibre and amino acids in young chickens, ducks and geese fed diets with high amounts of barley

The experiment comprised of 50 chickens, 40 ducks and 30 geese fed a diet containing 40% barley. Birds were kept in metabolic cages from 1 to 42 days of age. A balance trial was carried out during the last week of the birds life and the apparent digestibility of nutrients was determined. At 21 and 42 days of age 12 animals per species were killed. The absolute length of intestines followed the live weight (LW) of the animals. In relation to metabolic LW (kg(0.67)), the total length was significantly higher in chickens and geese than in ducks at 21 days of age, but identical in the three species at 42 days of age. The absolute and relative weights of intestines were smaller in ducks than in chickens and geese both at 21 and 42 days of age. Dietary fibre was digested better by chickens than by ducks and geese (P<0.01). Ileal digestibility of total amino acids amounted to 76% in chickens, 69% in ducks (P>0.05) and only 56% in geese (P<0.01) with relatively low digestibility of methionine (70, 44 and 52%) and lysine (72, 57 and 41%), respectively. The overall tract-faecal digestibility of total amino acids was evaluated on the level of 86% for all three species and indicates a substantial hind gut synthesis of amino acids.

Effect of β-glucanase supplementation on pancreatic enzyme activity and nutrient digestibility in piglets fed diets based on hulled and hulless barley varieties

Forty piglets, weaned at four weeks of age, were housed individually in metabolism cages and fed diets based on either a hulled (var. Arra) or hulless (var. Condor) barley variety with or without added β-glucanase (0.25 g/kg feed) for a 21-day period, chromic oxide was used as an indigestible marker. At the end of the experiment the pigs were slaughtered and the entire gastrointestinal (GI) tract removed and divided into nine sections comprising: the stomach, four small intestinal sections of equal length, the caecum, ascending and descending colon and the rectum. Digesta from each of the GI segments was analysed for dry matter and nutrient digestibility, viscosity was measured in the content from the stomach and small intestine, and activities of the digestive enzymes trypsin, chymotrypsin, amylase and lipase were determined in the small intestinal sections as well as in homogenates of pancreatic tissue. Supplementation with β-glucanase increased (P<0.05) the digestibility of mixed linked β(1→3, 1→4)-d-glucan and reduced digesta viscosity in the upper GI tract without affecting either the digestibility of starch and nitrogen or live weight gain and the feed/gain ratio. The effects of β-glucanase supplementation on digestive enzyme activities in intestinal contents and pancreatic tissue were not significant. A significant higher digestibility of total NSP was found at most sites of the GI tract when feeding the Condor diets. The Condor diets also had a 5–10% higher digestibility of fat and energy at distal ileum and at the total tract while there was only a tendency of improvements in the live weight gain and the feed/gain ratio.

Estimation of Milk Production in Lactating Sows by Determination of Deuterated Water Turnover in Three Piglets per Litter

The milk intake in piglets from four lactating sows was measured in three 48 h periods, starting on days 3, 10 and 17 of lactation, using the deuterium oxide (D 2 O) dilution technique. The milk intake was estimated from the water turnover in the piglets corrected for the production of metabolic water. The water turnover was estimated from the water dilution space and the fractional turnover of body water, determined by the rate of D 2 O dilution. To determine the magnitude of isotopic recycling, a randomly selected piglet in each litter was not enriched with D 2 O. Milk production of the four lactating sows was also measured by the weigh-suckle-weigh (WSW) method on days 4, 11 and 18 of lactation. The average daily milk production determined by the D 2 O dilution technique (9.91 - 0.69 kg) was higher ( P <0.05) than that determined by the uncorrected WSW method (8.65 - 0.81 kg). Different procedures for selecting piglets were evaluated to obtain the best possible estimation of total milk production from three piglets in each litter. The total milk production of a sow based on three piglets in the litter was obtained from a quadratic model of the relationship between milk intake and daily gain. When the daily gain of all piglets were known the Pearson correlation between milk production determined for the whole litter ( n -1) and only three median piglets was 0.98.

Pattern of protein retention in growing boars of different breeds, and estimation of maximum protein retention

Protein and energy metabolism in boars of different breeds, 10 each of Hampshire, Duroc and Danish Landrace was measured in balance and respiration experiments by means of indirect calorimetry in an open-air circulation system. Measurements were performed in four periods (Period I-IV) covering the body weight range from 25 to 100 kg. In order to achieve maximum protein retention (RP) a daily intake of digestible protein > 12 g/kg0.75 and metabolisable energy > 1100 kJ/kg0.75 was assumed to be necessary. Protein retention of Danish Landrace boars was inferior to that of Hampshire and Duroc boars in Periods III and IV, and therefore, 55 measurements on Hampshire and Duroc boars fulfilling the chosen criteria for digested protein and ME intake were used for calculation of maximum protein retention, giving the following significant quadratic relationship: RP [g/d] = 11.43.W0.75-0.144.W1.50 (n = 55, RSD = 15.2, CV = 9.2%, R2 = 0.851) with a summit of 227 g/d at 135 kg BW. In Period I, when BW was below 30 kg, 12 measurements fulfilled the chosen criterion for digested protein but not for ME, and these data were used comparatively. Protein retention of boars with a low ME intake in Period I was significantly below that of boars with a high ME intake (93 g/d vs. 107 g/d; P = 0.02). In summary, the present data have shown that boars of high genetic potential have capacity for maximum protein retention of about 230 g/d, and that there was a significant quadratic relationship between protein retention and metabolic body weight, indicating that maximum protein retention was not reached until 135 kg BW. Differences in capacity for protein retention were recorded between boars of different breeds, with Duroc and Hampshire boars being superior to Danish Landrace boars. Additionally, the crucial importance of a sufficient ME supply early in the growth period was underscored by a lower protein accretion rate of boars given a daily ME supply below 1100 kJ ME/kg0.75 at an approximate BW of 25 kg.

The biological activity of natural source tocopherols in chickens fed fresh or oxidized fat rich in linoleic acid

Three experiments were carried out with male broiler chickens reared from day- old to 6 weeks of age on semi-purified diets containing 10% fresh (Expt. 1 and 3) or oxidized (Expt. 2) re-esterified triglycerides with a fatty acid composition similar to that of soya bean oil containing increasing concentrations of either a mixture of d-alpha-, gamma-, delta-tocopherylacetate (d-tocopherols) of natural source or dl-alpha- tocopheryl acetate (dl-tocopherol). In Expt. 1 and 2 the mixture of d-tocopherols consisted of 35.7% d-alpha-, 45.3% d-gamma- and 19.0% d-delta-, while in Expt. 3 the distribution was 25.3% d-alpha-, 28.1% d-gamma- and 10.8% d-gamma- in 35.8% re-esterified triglycerides. The relative biopotency of d-alpha-: gamma-: delta-tocopherol was anticipated to be 100:25:1, whereas that of dl-alpha-tocopherol was 74% relative to d-alpha-tocopherol. The experiments demonstrate that the results obtained for the biological activity depend on the response parameters chosen. With respect to gain in weight, feed conversion, relative organ weight, packed cell volume (PCV), ELP (erythrocyte lipid peroxidation), plasma activities of glutamate-oxaloacetate-transaminase (GOT), creatine kinase (CK) and glutathione peroxidase (GSH-Px) and plasma Na+ concentration, the mixture of natural source tocopherols was identical to that of dl-alpha-tocopheryl acetate, although the concentration of alpha-tocopherol was only about one third of that of dl-alpha-tocopherol. Differences between natural source and synthetic tocopherols were expectedly observed with respect to plasma concentrations of alpha-, gamma-, delta-tocopherol. Differences between the two forms as to muscular dystrophy, in vitro haemolysis and potassium concentration in plasma were ambiguous. It is suggested that the function of d-alpha-, gamma-, delta-tocopherol in erythrocyte fragility and skeletal muscle structure should be compared to that of dl-alpha-tocopherol in future investigations.