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Kiyotaka Okamoto

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Publication

Featured researches published by Kiyotaka Okamoto.

Archive | 1996

Process and apparatus for preparing precut solid water-in-oil emulsion

Kiyotaka Okamoto; Yoshihiko Honda; Mototake Murakami; Shigeru Oniki; Koji Suzuki

Journal of Food Science and Technology-mysore | 1992

Continuous Manufacturing Method of Butter using High Fat Cream and Its Physical Properties

Masami Kawanari; Kiyotaka Okamoto; Yoshihiko Honda; Masayoshi Hukushima

Archive | 1996

Process for preparing precut fat or oil food in water-in-oil type emulsion form and apparatus therefor

Kiyotaka Okamoto; Yoshihiko Honda; Mototake Murakami; Shigeru Oniki; Koji Suzuki

Archive | 1995

Water-in-oil type emulsifying fats and oils food having split section layers and method of manufacturing same

Kiyotaka Okamoto; Yoshihiko Honda; Mototake Murakami

Archive | 1998

PRECUT BUTTER OR MARGARINE - FORMED IN A PARTITIONED MOULD AND EJECTED FROM MOULD THROUGH A PARTITIONED DIE

Kiyotaka Okamoto; Mototake Murakami; Koji Suzuki; Shigeru Oniki; Yoshihiko Honda

Archive | 1996

Verfahren und vorrichtung zum bereiten von vorgeschnittenen fetten nahrungsmitteln, als wasser in öl emulsion Method and apparatus for preparing precut fat foodstuffs, as water in oil emulsion

Kiyotaka Okamoto; Yoshihiko Honda; Mototake Murakami; Shigeru Oniki; Koji Suzuki

Archive | 1995

Verfahren zur herstellung von lebensmitteln auf der basis von fetten und ölen vom wasser-in-öl emulgatortyp mit trennschichten A process for the production of food products on the basis of fats or oils from the water-in-oil emulsifier with separating layers

Kiyotaka Okamoto; Yoshihiko Honda; Mototake Murakami

Archive | 1995

A process for the production of foods based on fats and oils from the water-in-oil emulsifier type with separating layer

Kiyotaka Okamoto; Yoshihiko Honda; Mototake Murakami

Kagaku Kogaku Ronbunshu | 1993

Characteristics of Liquid Mixing in Solid-Liquid Two-Phase Flow through a Horizontal Rotary Column.

Yoshihiko Honda; Hiroshi Aoyama; Kiyotaka Okamoto; Seiji Kurosawa; Hiroshi Takahashi

Journal of Food Science and Technology-mysore | 1992

Micro-structure of Butter and Its Influence on the Pastry Quality

Masami Kawanari; Kiyotaka Okamoto; Kenji Matsumoto; Morimasa Tanimoto; Toshiaki Kimura; Koji Takeya

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Hiroshi Takahashi

Muroran Institute of Technology

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