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Kiyotake Ishihata

Kagoshima University

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Publication

Featured researches published by Kiyotake Ishihata.

Journal of Food Science and Technology-mysore | 1990

Comparison of Ascorbic Acid Content in Acerola Fruit from Different Production Region depend on Degree of Maturity, and it's Stability by Processing

Saburo Itoo; Mitsuko Aiba; Kiyotake Ishihata

Japanese journal of tropical agriculture | 2000

Effect of artificial medium conditions on in vitro germination and storage conditions of white sapote (Casimiroa edulis Llave and Lex.) pollen.

Yoshimi Yonemoto; Hirokazu Higuchi; Kiyotake Ishihata; Eiichi Tomita

Japanese journal of tropical agriculture | 1991

Studies on Pollen Germination and Tube Growth from Normal and Upright Style Flowers in Purple Passion Fruit, Passiflora edulis SIMS Using Various Artificial Media

Kiyotake Ishihata

Japanese journal of tropical agriculture | 2002

Flower Induction with Chemicals in 'Cat Hoa Loc' Mango Trees Grown in the Mekong Delta in Viet Nam.

Hau Tran Van; Tavatchai Radanachaless; Kiyotake Ishihata; Tetsuo Shioya

Hortscience | 2007

Genetic Diversity of White Sapote (Casimiroa edulis La Llave & Lex.) Demonstrated by Intersimple Sequence Repeat Analysis

Masashi Yamamoto; Takahiro Tomita; Michio Onjo; Kiyotake Ishihata; Tatsuya Kubo; Shigeto Tominaga; Yoshimi Yonemoto

Japanese journal of tropical agriculture | 1999

Studies on the Development and the Thickening Growth of Tubers in Yams, Dioscorea spp.

Mitsuru Hayashi; Kiyotake Ishihata

Plant and Cell Physiology | 1994

Two isolectins from leaves of winged bean, Psophocarpus tetragonolobus (L.) DC.

Fumio Yagi; Rinpei Sawada; Takuma Imada; Susumu Toyonaga; Kenjiro Tadera; Kiyotake Ishihata

Japanese journal of tropical agriculture | 2001

Analysis of Varietal Differences in Floral and Fruit Morphology in White Sapote (Casimiroa edulis Llave and Lex.)

Yoshimi Yonemoto; Hirokazu Higuchi; Kiyotake Ishihata; Minoru Ikeda; Eiichi Tomita

Japanese journal of tropical agriculture | 1994

Effects of Growth Regulators Applied at Blooming Time on Fruit Quality of Acerola, Malpighia emerginata DC

Kiyotake Ishihata; Saburo Ito

Journal of Food Science and Technology-mysore | 1988

Determination of Viscous Polysaccharide of Yam (Dioscorea) by Gel Permeation Chromatography and Correlation of Its Content with Mechanical Characteristics of Tororo

Hayao Tanoue; Sekio Hobara; Kiyotake Ishihata

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Collaboration

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Michio Onjo

Kagoshima University

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Fumio Yagi

Kagoshima University

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Kenjiro Tadera

Kagoshima University

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Mitsuru Hayashi

Kagoshima University

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Akira Kobayashi

Kagoshima University

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Masashi Yamamoto

Kagoshima University

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Shigeto Tominaga

Kagoshima University

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Tatsuya Kubo

Kagoshima University

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Hirokazu Higuchi

Kyoto University

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Midori Arima

Kagoshima University

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