Kjell Holtenius

Metabolites and Immune Variables Associated with Somatic Cell Counts of Primiparous Dairy Cows

The main objective of this study was to investigate associations between serum concentrations of several blood variables related to metabolic and immunological status around calving, and udder health measured as milk somatic cell counts (SCC), Box-Cox transformed to bcSCC, at first test-milking in 287 primiparous cows in 20 Swedish dairy herds. Possible systematic effects of breed and age at calving on blood profiles were also investigated. Ordinary linear regression models, with robust standard errors and adjusting for clustering within herds, were used to investigate associations between blood variables and bcSCC. Hierarchical linear regression models, with herd as random factor, were used to investigate systematic effects on blood variables. The results showed that greater concentrations of beta-hydroxybutyrate (BHBA) and glucose before calving were associated with lesser bcSCC at first test-milking, whereas greater concentrations of nonesterified fatty acids (NEFA) before calving and greater delta NEFA (describing the difference in concentrations before and after calving) were associated with greater bcSCC at first test-milking. In addition, greater alpha-tocopherol concentrations in the period -5 to +5 d relative to calving were associated with lesser bcSCC at first test-milking, whereas greater concentrations of collectin of 43 kDa (CL-43) postpartum (1 to 21 d after calving) were associated with greater bcSCC. Postpartum concentrations of conglutinin and haptoglobin were also associated with bcSCC, but not independently of each other. Moreover, significant breed differences were observed for insulin, urea nitrogen, conglutinin, cholesterol, NEFA, and CL-43, the latter 3 as an interaction with period. Overall, cows of the Swedish Red breed had greater concentrations of insulin, cholesterol, urea nitrogen, and conglutinin, and lesser concentrations of NEFA and CL-43 than cows of the Swedish Holstein breed. Age at calving as main effect was significantly associated with BHBA, glucose, insulin, NEFA, urea nitrogen, and conglutinin. Heifers calving at >27 mo of age had greater BHBA and NEFA values, and lesser glucose, insulin, and urea nitrogen values compared with heifers calving at <27 mo. Heifers calving at an age <25 mo had greater conglutinin and urea nitrogen values, and lesser NEFA values compared with heifers calving at >25 mo. The results show that there are several associations among metabolites, immunological variables, and udder health of primiparous cows, but also that these variables vary between breeds and between cows of different age at first calving.

Metabolic profiles in five high-producing Swedish dairy herds with a history of abomasal displacement and ketosis

BackgroundBody condition score and blood profiles have been used to monitor management and herd health in dairy cows. The aim of this study was to examine BCS and extended metabolic profiles, reflecting both energy metabolism and liver status around calving in high-producing herds with a high incidence of abomasal displacement and ketosis and to evaluate if such profiles can be used at herd level to pinpoint specific herd problems.MethodsBody condition score and metabolic profiles around calving in five high-producing herds with high incidences of abomasal displacement and ketosis were assessed using linear mixed models (94 cows, 326 examinations). Cows were examined and blood sampled every three weeks from four weeks ante partum (ap) to nine weeks postpartum (pp). Blood parameters studied were glucose, fructosamine, non-esterified fatty acids (NEFA), insulin, β-hydroxybutyrate, aspartate aminotransferase, glutamate dehydrogenase, haptoglobin and cholesterol.ResultsAll herds had overconditioned dry cows that lost body condition substantially the first 4–6 weeks pp. Two herds had elevated levels of NEFA ap and three herds had elevated levels pp. One herd had low levels of insulin ap and low levels of cholesterol pp. Haptoglobin was detected pp in all herds and its usefulness is discussed.ConclusionNEFA was the parameter that most closely reflected the body condition losses while these losses were not seen in glucose and fructosamine levels. Insulin and cholesterol were potentially useful in herd profiles but need further investigation. Increased glutamate dehydrogenase suggested liver cell damage in all herds.

The colonic separation mechanism in the guinea-pig (Cavia porcellus) and the chinchilla (Chinchilla laniger).

In guinea-pig, the concentration of nitrogen and viable bacteria were nearly twice as high in the contents of the colonic furrow compared to the contents of the corresponding lumen. Labelled bacteria infused into the proximal colon of guinea-pigs were transported in the furrow into the caecum. Both species produced two types of pellets, one nitrogen-rich intended for caecotrophy, and one nitrogen-poor delivered as faecal pellets. The furrow is part of a separation mechanism in both species saving bacteria for the animals.

Blood profiles in dairy cows with displaced abomasum

An observational study was carried out in Swedish dairy herds to investigate differences between cows with and without displaced abomasum (DA), in concentrations of glucose, insulin, fructosamine, nonesterified fatty acids (NEFA), β-hydroxybutyrate, cholesterol, haptoglobin, increased enzyme activity of aspartate aminotransferase and glutamate dehydrogenase, and the revised Quantitative Insulin Sensitivity Check Index (RQUICKI). A secondary aim was to study how blood profiles for DA cows vary with time in relation to calving. Sixty-nine DA cows within 2 to 56 d postpartum, in 60 herds, were clinically examined and blood samples were drawn at the time DA was diagnosed. At the same time, 104 healthy control cows matched by herd and stage of lactation were also sampled. The blood parameters were studied using mixed linear models, including herd as a random effect, and DA (case or control), parity, breed, sampling time in relation to calving, other diseases, and the interaction between DA and time as fixed effects. Concentrations were higher in DA cows than in control cows for NEFA (least squares means 1.36 vs. 0.34 mmol/L), β-hydroxybutyrate (1.56 vs. 0.90 mmol/L), aspartate aminotransferase (1.96 vs. 0.97 μkat/L), glutamate dehydrogenase (197 vs. 78 μkat/L), and haptoglobin (0.76 vs. 0.17 g/L), whereas concentrations were lower in DA cows than in control cows for insulin (3.61 vs. 8.48 mU/L) and cholesterol (3.04 vs. 3.75 mmol/L). Glucose (2.83 vs. 2.79 mmol/L) and fructosamine (266 vs. 252 μmol/L) concentrations were similar in both groups; however, a tendency toward lower RQUICKI values (0.42 vs. 0.46) in the DA cows was found, indicating reduced insulin sensitivity. For most blood parameters, differences between DA cows and controls remained constant over time. Seventy-two percent of the DA cows had at least one other disease in the period from 1 wk antepartum to 1 wk after the DA was diagnosed. Haptoglobin could potentially be used to detect treatable infectious or inflammatory conditions in the early postpartum period, possibly reducing the incidence of DA. Consequently, there were major changes in blood profiles in cows with DA compared with healthy control cows, indicating a negative energy balance, liver cell damage, and an inflammatory response. The results contribute to an understanding of the metabolic changes in DA cows.

Effects of Turnout to Pasture and Dietary Fat Supplementation on Milk Fat Composition and Conjugated Linoleic Acid in Dairy Cows

Turnout to pasture involves considerable changes in the feed intake and metabolism of dairy cows. The aim of this study was to investigate how these changes affect milk production and milk fat composition, in cows selected for high (HFI) or low (LFI) milk fat content producing the same yield of 4% fat-corrected milk. Furthermore, two different concentrates, with high or low inclusion of soya oil, were studied. The experiment was conducted with 44 multiparous mid-lactating cows over a 4 week period. Samples of milk and blood were obtained before turnout to pasture, during transition to pasture and when cows were adapted to pasture. Milk yield decreased with 3.6 kg energy-corrected milk (ECM) on average during the first 5 days after turnout to pasture. This decrease, together with a drop in plasma insulin and increased plasma non-esterified fatty acids (NEFA), indicated nutritional insufficiency at turnout to pasture. Milk fat composition changed towards more long-chain fatty acids (LCFA) and fewer de novo synthesized fatty acids. This was probably caused by an increased supply of LCFA of feed and body origin to the udder. LFI cows showed higher levels of conjugated linoleic acid at pasture than HFI cows.

Changes in metabolism and milk production during and after feed deprivation in primiparous cows selected for different milk fat content

Abstract The objectives of this experiment were to study changes in metabolism and milk production due to feed deprivation in peak-lactating primiparous cows and also to investigate whether cows selected for different milk fat content show differences in the response to feed deprivation. A total of 12 primiparous cows averaging 69±9 (S.D.) days in milk were subjected to a 48-h period of total feed deprivation and were monitored for 9 days after feed deprivation. The cows were chosen from a selection program in which high yielding dairy cows of the Swedish Red and White breed are selected for either high (HFI) or low (LFI) milk fat percentage, but with the same amount of energy in the milk. HFI cows showed a more pronounced insulin-response when plasma glucose increased after refeeding. Furthermore, β-hydroxybutyrate in plasma was higher in HFI cows. Plasma non-esterified fatty acid concentration increased more than 20 times in both HFI and LFI cows when feed was removed, plasma glucose and insulin decreased and plasma urea increased. Milk yield had decreased 24 h after feed removal and was at most decreased to 51% of the initial yield. Milk content of fat, protein and lactose was similar between the selection lines but sodium and potassium in milk was higher in LFI cows. It was shown that high-yielding primiparous cows have the ability to regain milk yield and composition after a short period of feed deprivation in peak lactation.

Milk composition and feed intake in dairy cows selected for high or low milk fat percentage

Abstract Dairy cows, selected for high (HFI) or low (LFI) milk fat percentage but equal fat-corrected milk (FCM) yield, were studied regarding feed intake, milk production, milk composition, body weight and body condition. Forty-eight Swedish Red and White breed primiparous and multiparous cows from the selection lines, fed the same diet and milked twice a day, were followed during one lactation. The selection lines produced on average the same total amount of FCM, milk fat and protein. The LFI cows yielded greater milk volume and more total amount of lactose, but the HFI cows had higher percentages of milk fat, total protein and casein. Milk fat from the LFI cows had a smaller proportion of palmitic acid and larger proportions of linoleic and linolenic acids, compared with the HFI cows. No differences in body weight were found, but the LFI cows had more subcutaneous fat over the longissimus dorsi muscle, and tended to have a higher feed intake than the HFI cows. The study indicates that the selection lines differ in metabolism and partitioning of nutrients.

Prediction of Vitamin A, Vitamin E, Selenium and Zinc Status of Periparturient Dairy Cows Using Blood Sampling During the Mid Dry Period

AbstractVitamins A and E, and the trace elements selenium (Se) and zinc (Zn) are essential for the health and performance of dairy cows. Their concentrations often decrease around calving and extra supplementation is sometimes recommended at that time. However, the need for this varies, for example depending on quantity and quality of feedstuffs in the diet. The aim of this study was to measure the concentrations of serum vitamin A (S-vit A) and vitamin E (S-vit E), plasma Se (P-Se) and serum Zn (S-Zn) in blood samples taken at several time points from one month before to one month after calving, and to evaluate if a blood sample taken during the mid dry period can accurately predict the blood concentration at calving and early lactation. Dairy cows on 3 different feeding regimens during the dry period were included in the study. A significant decrease in the concentrations of S-vit A and S-vit E, and S-Zn, was observed at calving, and P-Se was significantly lower during the dry period and at calving than in early lactation. The blood concentrations of S-vit E and P-Se in the mid dry period significantly predicted the occurrence of values considered marginal or deficient at the time of calving. The data indicate that a mid dry period concentration of ≥5.4 mg/l of S-vit E and ≥0.09 mg/l of P-Se will result in a 90% chance that the cow stays above marginal levels at calving given that a feed of the same quality is offered.SammanfattninBedömning av vitamin A-, vitamin E-, selen- och zinkstatus hos kor runt kalvning med hjälp av blodprov tagna i mitten av sinperioden Vitamin A och E, och spårelementen selen (Se) och zink (Zn) är viktiga för mjölkkornas hälsa och produktion. Koncentrationen av dessa ämnen minskar runt kalvning och extra tillskott rekommenderas ibland under denna tid. Behovet av detta varierar dock till exempel beroende på fodrets kvantitet och kvalitet. Syftet med denna studie var att mäta koncentrationen av vitamin A (S-vit A), vitamin E (S-vit E), Se (P-Se) och Zn (S-Zn) i blodprov tagna vid flera tidpunkter från en månad före till en månad efter kalvning, och att utvärdera om ett blodprov taget mitt i sinperioden kan förutsäga blodkoncentrationen vid kalvning och tidig laktation. Mjölkkor som utfodrades med 3 olika mängder av samma foderstat under sinperioden ingick i studien. En markant minskning i koncentrationen av S-vit A och S-vit E, och till en mindre del i koncentrationen av P-Se och S-Zn, sågs runt kalvning. Blodkoncentrationen av S-vit E och PSemitt i sintiden kunde signifikant förutsäga förekomst av värden vid kalvning som indikerar marginell nivå eller brist. Data tyder på att om blodprovet mitt i sintiden innehåller ≥5.4 mg/l S-vit E och ≥0.09 mg/l P-Se har kon 90% chans att nå högre nivåer vid kalvning än vad som anses marginellt om ett foder avsamma kvalitet ges.

Effects of prepartum dietary calcium level on calcium and magnesium metabolism in periparturient dairy cows

The aim of this study was to investigate the effects of dietary Ca level (4.9, 9.3, and 13.6 g/kg of DM) on Ca and Mg homeostasis in dairy cows around parturition. Cows of the Swedish Red breed (n = 29) with no previous veterinary treatment for milk fever were divided into 3 groups, and each group was fed one of the different diets during the last 15 to 32 d of gestation. Calcium was added as ground limestone, and the Mg concentration was 1.8 g/kg of DM in all diets. After calving the cows were fed similar diets. Plasma was sampled twice per week until calving, and 6, 12, and 24 h, 2, 4, and 7 d after calving. Spot urine samples were collected twice weekly until calving and creatinine was used as a marker of daily urinary excretion. Fecal samples were collected 2 times per day for 5 d starting 2 wk before expected calving, and acid-insoluble ash was used as an indigestible marker to estimate digestibility. Apparent digestibility of Mg and daily Mg excretion in the urine were lower in the dry period for cows fed the highest Ca level. Plasma Mg concentration was lower on 2, 4, and 7 d after calving in cows fed the highest level of Ca. Treatment groups did not differ in plasma Ca concentration, parathyroid hormone concentration, or bone mobilization, evaluated using crosslinked carboxyterminal telopeptides of type I collagen (CTx) as a marker. Plasma Ca concentration decreased and plasma CTx concentration increased 6 h after calving. The apparent digestibility of Ca during the dry period was not affected by dietary Ca, but the cows fed 4.9 g Ca/kg of DM excreted 1.2 g of Ca/d in the urine, which was higher compared with 0.4 g/d and 0.6 g/d for the cows fed 9.3 g of Ca/kg of DM and 13.6 g of Ca/kg of DM, respectively. The results show that feeding 13.6 g of dietary Ca/kg of DM impaired the Mg absorption during the dry period, and resulted in decreased plasma Mg concentration after calving, but prepartum dietary Ca level did not affect plasma Ca, parathyroid hormone, or CTx concentrations.

Risk factors for displaced abomasum or ketosis in Swedish dairy herds

Risk factors associated with high or low long-term incidence of displaced abomasum (DA) or clinical ketosis were studied in 60 Swedish dairy herds, using multivariable logistic regression modelling. Forty high-incidence herds were included as cases and 20 low-incidence herds as controls. Incidence rates were calculated based on veterinary records of clinical diagnoses. During the 3-year period preceding the herd classification, herds with a high incidence had a disease incidence of DA or clinical ketosis above the 3rd quartile in a national database for disease recordings. Control herds had no cows with DA or clinical ketosis. All herds were visited during the housing period and herdsmen were interviewed about management routines, housing, feeding, milk yield, and herd health. Target groups were heifers in late gestation, dry cows, and cows in early lactation. Univariable logistic regression was used to screen for factors associated with being a high-incidence herd. A multivariable logistic regression model was built using stepwise regression. A higher maximum daily milk yield in multiparous cows and a large herd size (p=0.054 and p=0.066, respectively) tended to be associated with being a high-incidence herd. Not cleaning the heifer feeding platform daily increased the odds of having a high-incidence herd twelvefold (p<0.01). Keeping cows in only one group in the dry period increased the odds of having a high incidence herd eightfold (p=0.03). Herd size was confounded with housing system. Housing system was therefore added to the final logistic regression model. In conclusion, a large herd size, a high maximum daily milk yield, keeping dry cows in one group, and not cleaning the feeding platform daily appear to be important risk factors for a high incidence of DA or clinical ketosis in Swedish dairy herds. These results confirm the importance of housing, management and feeding in the prevention of metabolic disorders in dairy cows around parturition and in early lactation.