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Kobkiat Saengnil

Commission on Higher Education

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Featured researches published by Kobkiat Saengnil.

Archive | 2006

Control of enzymatic browning of harvested 'Hong Huay' litchi fruit with hot water and oxalic acid dips

Kobkiat Saengnil; Kanyarat Lueangprasert; Jamnong Uthaibutra

Postharvest Biology and Technology | 2014

Use of chlorine dioxide fumigation to alleviate enzymatic browning of harvested ‘Daw’ longan pericarp during storage under ambient conditions

Kobkiat Saengnil; Athiwat Chumyam; Bualuang Faiyue; Jamnong Uthaibutra

Scientia Horticulturae | 2014

Reduction of reactive oxygen species production and membrane damage during storage of ‘Daw’ longan fruit by chlorine dioxide

Warunee Chomkitichai; Athiwat Chumyam; Pornchai Rachtanapun; Jamnong Uthaibutra; Kobkiat Saengnil

Scienceasia | 2013

Effects of heat treatments on antioxidant capacity and total phenolic content of four cultivars of purple skin eggplants

Athiwat Chumyam; Kanda Whangchai; Jarunee Jungklang; Bualuang Faiyue; Kobkiat Saengnil

Rice Research: Open Access | 2013

Enhancing Antioxidant Properties of Germinated Thai rice (Oryza sativa L.) cv. Kum Doi Saket with Salinity

Kamolchanok Umnajkitikorn; Bualuang Faiyue; Kobkiat Saengnil

Postharvest Biology and Technology | 2016

Effects of chlorine dioxide on mitochondrial energy levels and redox status of ‘Daw’ longan pericarp during storage

Athiwat Chumyam; Lalida Shank; Jamnong Uthaibutra; Kobkiat Saengnil

Scientia Horticulturae | 2014

Enhancement of the antioxidant defense system of post-harvested ‘Daw’ longan fruit by chlorine dioxide fumigation

Warunee Chomkitichai; Bualuang Faiyue; Pornchai Rachtanapun; Jamnong Uthaibutra; Kobkiat Saengnil

Scientia Horticulturae | 2016

Application of gaseous chlorine dioxide for control of fungal fruit rot disease of harvested ‘Daw’ longan

Nitiya Guntiya; Boonsom Bussaban; Bualuang Faiyue; Jamnong Uthaibutra; Kobkiat Saengnil

Scienceasia | 2015

Cold storage in salicylic acid increases enzymatic and non-enzymatic antioxidants of Nam Dok Mai No. 4 mango fruit

Chanikan Junmatong; Bualuang Faiyue; Siriphorn Rotarayanont; Jamnong Uthaibutra; Danai Boonyakiat; Kobkiat Saengnil

Scientia Horticulturae | 2017

Effects of chlorine dioxide fumigation on redox balancing potential of antioxidative ascorbate-glutathione cycle in ‘Daw’ longan fruit during storage

Athiwat Chumyam; Lalida Shank; Bualuang Faiyue; Jamnong Uthaibutra; Kobkiat Saengnil

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Jamnong Uthaibutra

Commission on Higher Education

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Athiwat Chumyam

Chiang Mai University

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Danai Boonyakiat

Chiang Mai University

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Lalida Shank

Chiang Mai University

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Pornchai Rachtanapun

Chiang Mai University

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Warunee Chomkitichai

Chiang Mai University

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Boonsom Bussaban

Chiang Mai University

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Bundit Khunpon

Chiang Mai University

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Chanikan Junmatong

Chiang Mai University

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Jarunee Jungklang

Chiang Mai University

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