Kohtaro Yashiro

Tongue, Jaw, and Lip Muscle Activity and Jaw Movement during Experimental Chewing Efforts in Man

The electromyographic (EMG) activity of the human genioglossus (GG) muscle during chewing efforts is not fully understood. In this study, the EMG activity of the human GG muscle during unilateral gum chewing was illustrated and correlated with the activities in the anterior temporalis (AT), the anterior digastric (DG), and the inferior orbicularis oris (OI) muscles. GG muscle activity was measured with customized surface electrodes, while other muscles were recorded with conventional surface electrodes. EMG activities during tongue displacement and the articulation of long vowels, recorded by the customized electrodes, were consistent with the recordings obtained by fine wire electrodes placed in the GG muscle. Jaw displacement was monitored by means of a kinesiograph with a transducer attached to the mandibular central incisors. Mean normalized GG muscle activity showed an onset in the last one-fifth of the intercuspal phase, gradually increasing during jaw-opening, and at its greatest immediately before the maximum jaw-opening position. It then decreased during jaw-closing and ceased in intercuspation but showed a small rebound in the third fifth of the intercuspal phase. The GG muscle burst showed phase lags with the DG and 01 muscles and an opposite phase with the AT muscle (all P < 0.0001). All correlations were statistically significant (all P < 0.0001, r values between 0.88 and 0.97). The results suggest central coordination of the timing of the activities of the jaw, lip, and tongue muscles in chewing.

Tongue muscle activity after orthodontic treatment of anterior open bite: A case report☆☆☆

A case report of a Class I malocclusion with an anterior open bite and bimaxillary dental protrusion was presented. The patient had a tongue thrust swallow and slight lisping. After the treatment, significant adaptation in electromyographic pattern of genioglossus muscle activity during swallowing was determined. However, remarkable change in the electromyographic pattern of the genioglossus muscle did not occur during chewing.

Reliability and sensitivity of jerk-cost measurement for evaluating irregularity of chewing jaw movements

Rate of change in movement acceleration (jerk) is a universally accepted quantity to evaluate irregularities of human limb and eye movements. This study was aimed to attest reliability of the jerk measurement of masticatory jaw movements and to identify its sensitivity to discriminate between movements performed with the presence of varied occlusal interference. Jaw movements during gum chewing were recorded with a 3D tracking device. Twelve adult subjects participated in the experiments. For five subjects, normalized jerk-costs (NJC) during jaw closing were compared between those measured on two separate occasions. For seven subjects, the NJCs during closing were compared with those measured with/without introduction of four different types of occlusal interference. The NJCs did not differ significantly between the two recording occasions. The interference at the canine tooth induced greater increase in the NJCs than that at the molar tooth. The comparison between repeated measures revealed reproducibility of the NJCs. In addition, the NJC was shown to be capable of discriminating between irregularities of the movements induced by occlusal interference at the canine and molar tooth sites. These findings suggest that the NJC is a valid indicator of masticatory jaw movement irregularity induced by disturbances of full intercuspation between upper and lower teeth.

Smoothness of Human Jaw Movement during Chewing

Human limb movements are successfully modeled based on the assumption that the central nervous system controls the movements by maximizing movement smoothness. Movement smoothness is quantified by means of a time integral of squared jerk (jerk-cost), where jerk is defined as the rate of change in acceleration. This study was performed to investigate whether the control of human masticatory vertical jaw movements can also be explained by a minimum-jerk (maximum-smoothness) model. Based on the assumption that minimum-jerk models account for vertical jaw-opening and -closing movements during chewing, the actual time profile of the movement trajectory was simulated by the model. The simulated jerk-costs and peak velocities were compared with those obtained by actual measurements of jaw movements during chewing. Jerk-costs and peak velocities of the jaw movements during chewing were significantly correlated with those predicted by minimum-jerk models (P < 0.0001, r between 0.596 and 0.799). The minimum-jerk models predicted closing movement trajectories more accurately than opening movement trajectories (jaw opening, root-mean-square error = 1.19 mm; jaw closing, 0.52 mm, t = 4.375, P < 0.0001). The results indicated that the vertical jaw movement control during chewing was represented by the minimum-jerk control model and that the vertical jaw-closing movement is smoother than the opening movement during gum-chewing.

Kinematic Modeling of Jaw-closing Movement during Food Breakage

It has been demonstrated that the vertical jaw movement trajectories during gum-chewing can be explained by jerk-cost minimization. However, it is uncertain whether the masticatory jaw movement in space can be predicted by the minimum-jerk model. The aims of the present study were to develop minimum-jerk models that would explain 3D masticatory jaw movements with different hardnesses of foods, and to evaluate if the models can predict the movements accurately. The 3D masticatory jaw movement during food breakage was formulated for two types of test foods. The coefficients of determination (R2) between the measured and model-based values ranged from 0.846 to 0.882. Differences were found in the kinematic parameters between the test foods. The results suggest that the models predict the 3D jaw movements during food breakage and are effective in differentiating among the kinematic features of masticatory jaw movements that are peculiar to the mechanical properties of foodstuffs.

Orthodontic treatment of malocclusion improves impaired skillfulness of masticatory jaw movements.

OBJECTIVE To investigate whether individuals with malocclusion show less skillfulness, as represented by kinematic parameters that characterize masticatory jaw movement, compared with those having normal occlusion and, if so, to examine whether more skilled movements are achieved after completion of orthodontic treatment. MATERIALS AND METHODS Lower incisor point movement in space during gum chewing was recorded, and the kinematic traits of such movement were compared among four subject groups: a Control Group (36 females with good occlusion), a Malocclusion Group (24 females with dental malocclusions), an Extraction Group (31 females who had received orthodontic treatment with premolar extraction) and a Nonextraction Group (27 females who had been treated orthodontically without tooth extraction). Before treatment, all subjects in the three experimental groups exhibited dental malocclusions and skeletal class I jaw-base relationship. RESULTS Compared with the Malocclusion Group, the lower normalized jerk-cost, the shorter phase durations, the more symmetric property of the velocity profile, and the smaller variance of lateral jaw-closing trajectories near the tooth intercuspation position were determined in the Extraction Group and the Nonextraction Group as well as in the Control Group. CONCLUSIONS As measured by kinematic parameters such as normalized jerk-costs, velocity profile, and variance of movement trajectories near the endpoint of movement, dental malocclusions were associated with significantly lower skillfulness of masticatory jaw motion, whereas good occlusion and orthodontically improved occlusion (either with or without premolar extraction) were both associated with more skillful motion.

Improvement in Smoothness of the Chewing Cycle Following Treatment of Anterior Crossbite Malocclusion: A Case Report

Abstract This is a report of a case in which improvement in masticatory jaw movement kinematics occurred following orthodontic treatment. A patient who demonstrated a skeletal Class II jaw relationship, with anterior crossbite between the right upper and lower lateral incisors, underwent treatment with an edgewise appliance. The trajectories and smoothness of the patient’s jaw-closing movement were compared before and after orthodontic treatment. The correction of the anterior crossbite allowed the patient to consistently close the jaw with wider lateral excursion. Furthermore, after treatment, smoothness of the jaw-closing movements increased significantly, and the velocity profile was characterized as closer to that predicted by the minimum jerk (maximum smoothness) kinematic model. These findings suggest the value of trajectory smoothness (jerk-cost) as an objective indicator of kinematic improvement in gum chewing. In addition, the correction of anterior crossbite is demonstrated to enable the patient to perform smoother jaw-closing movements during chewing.

Application of polynomial regression modeling to automatic measurement of periods of EMG activity

We have developed a new algorithm for automatic detection and measurement of on/off periods of EMG burst and examined validity and reliability of the measuring technique. Mean EMG amplitude (M) during a semi-stationary state of an EMG data array [EMG] is calculated. Because M was determined to be significantly correlated with g(T(on)) (or g(Tend)) which represent amplitude on a polynomial regression curve g(t) which best-fitted to the [EMG], the estimate ]g(T(on) (or ĝ(T(end)) is calculated by substituting M into a regressive equation f(M) which explains the association between the M and g(T(on)) (or g(T(end)). T(on) and T(end) are human-determined on/off burst times for the [EMG]. The on/off periods of the EMG burst are finally computed as roots of the g(t) when ĝ(T(on)) and ĝ(T(end)) are subtracted from the constant of the polynomial. Application of the current method to the human masticatory muscle activity during chewing revealed that the absolute differences between human- and computer-determined measurements were smaller than 10 ms, and these measurements did not differ significantly. We conclude that the proposed algorithm is useful and effective for automatic detection and measurement of on/off periods of EMG burst.

Influence of gum-chewing on the haemodynamics in female masseter muscle

Blood flow in active skeletal muscles provides energy substrate, oxygen and reduction of excessive heat and metabolic by-products. Although cyclic jaw motions such as those during mastication and speech articulation are the primitive oro-facial functions, possible effects of the cyclic muscle contractions on the intramuscular haemodynamics of the jaw muscles remains scarcely known. We investigated the masseteric haemodynamics during and after gum-chewing. Ten healthy female adults participated in the study. Electromyography, kinetics of masseter muscle oxygenation, electrocardiogram and blood pressure were recorded simultaneously. The subjects were asked to perform gum-chewing and cyclic jaw motion without gum bolus (empty-chewing task). The haemodynamics parameters were compared between the two experimental conditions. During gum-chewing task, deoxygenated haemoglobin and sympathetic nerve activity increased, while tissue blood oxygen saturation decreased. Blood pressure and parasympathetic nerve activity did not change. The overall behaviour of haemodynamic parameters during empty-chewing task was similar to that observed during gum-chewing task. However, the latency periods from the end of chewing until significant changes in the haemodynamic parameters were notably shorter (P < 0.05) in gum-chewing task as compared with those associated with empty-chewing task. The duration of the changes was shorter with empty-chewing than with gum-chewing. Fluctuations in masseter muscle haemodynamics associated with chewing jaw movement differed depending on the level of muscle contraction during movement. The differences became statistically significant immediately after the commencement of chewing and after the cessation movement. During the chewing movement, automatic nerve activities increased in response to the level of muscle contraction during movement.

Restoration of occlusal and proximal contacts by a single molar crown improves the smoothness of the masticatory movement

OBJECTIVES This study aimed to investigate the influence of the occlusal form variation of a single molar crown on the smoothness of masticatory movement. METHODS The subjects included 19 adults who visited the hospital seeking a single prosthetic restoration on a molar. Three types of crown were used: (i) an anatomical form, (ii) a flat occlusal table with occlusal contacts and (iii) a flat occlusal table without occlusal contacts. All restored the proximal contacts, and were temporarily cemented in random order. One week after each crown was cemented, the jaw movement trajectory was recorded during gum chewing and the normalized jerk-cost (NJC) was calculated for each chewing cycle. The mean and standard deviation of the chewing rhythms, pathways and peak speeds, were also calculated. RESULTS Restoration by the anatomical occlusal form crown significantly decreased the standard deviation of the parameters for the chewing rhythm. The jerk analysis showed a significant NJC decrease after all types of crown were placed on the treated side. The smoothness of masticatory movement was more improved in the subjects who received each type of crown on their mandibular molar than those on the maxillary molar. CONCLUSIONS These results suggest that achieving occlusal and proximal contacts by a single crown treatment is associated with a reduction in the variability of jaw movements. These findings confirm the clinical importance of restoring occlusal contacts and proximal contacts even for a single tooth.