Koichi Iwasaki
Kagoshima University
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Publication
Featured researches published by Koichi Iwasaki.
Journal of Bioscience and Bioengineering | 2010
Abdulsudi Issa-Zacharia; Yoshinori Kamitani; Adili Tiisekwa; Kazuo Morita; Koichi Iwasaki
In the current study, the effectiveness of slightly acidic electrolyzed water (SAEW) on an in vitro inactivation of Escherichia coli (E. coli), Staphylococcus aureus (S. aureus) and Salmonella spp. was evaluated and compared with other sanitizers. SAEW (pH 5.6, 23mg/l available chlorine concentration; ACC; and 940mV oxidation reduction potential; ORP) was generated by electrolysis of dilute solution of HCl (2%) in a chamber of a non-membrane electrolytic cell. One milliliter of bacteria suspension (ca. 10-11 log(10)CFU/ml) was mixed with 9ml of SAEW, strong acidic electrolyzed water (StAEW; ca. 50mg/l ACC), sodium hypochlorite solution (NaOCl; ca.120mg/l ACC) and distilled water (DW) as control and treated for 60s. SAEW effectively reduced the population of E. coli, S. aureus and Salmonella spp. by 5.1, 4.8, and 5.2 log(10)CFU/ml. Although, ACC of SAEW was more than 5 times lower than that of NaOCl solution, they showed no significant bactericidal difference (p>0.05). However, the bactericidal effect of StAEW was significantly higher (p<0.05) than SAEW and NaOCl solution in all cases. When tested with each individual test solution, E. coli, S. aureus and Salmonella spp. reductions were not significantly different (p>0.05). These findings indicate that SAEW with low available chlorine concentration can equally inactivate E. coli, S. aureus and Salmonella spp. as NaOCl solution and therefore SAEW shows a high potential of application in agriculture and food industry as an environmentally friendly disinfection agent.
2004, Ottawa, Canada August 1 - 4, 2004 | 2004
Chi N. Thai; Koichi Iwasaki; Kazuo Morita
An IT architecture was proposed herein to deliver synchronous distance education materials for an Applied Machine Vision course from UGA to Kagoshima University. This architecture was designed for extensive computer and Internet resources such as gigabits network, video conferencing and remote control software, but we had found that it could be adapted to minimal IT resources such as cable modem at 1 Mbps and audio-only feedback between teacher and students. Herein, system performance and student feedback for the first 7-weeks of class are reported and a prototype asynchronous WebCT version of this course is also described.
Food Control | 2011
Abdulsudi Issa-Zacharia; Yoshinori Kamitani; Nami Miwa; Happiness S. Muhimbula; Koichi Iwasaki
Food Control | 2010
Abdulsudi Issa-Zacharia; Yoshinori Kamitani; Kazuo Morita; Koichi Iwasaki
African Journal of Microbiology Research | 2010
Abdulsudi Issa-Zacharia; Yoshinori Kamitani; Happiness S. Muhimbula; Koichi Iwasaki
Archive | 2009
Abdulsudi Issa-Zacharia; Yoshinori Kamitani; Kazuo Morita; Koichi Iwasaki; United Graduate
Science bulletin of the Faculty of Agriculture, Kyushu University | 1995
純 坂井; 捷一郎 山中; 浩一 岩崎; Jun Sakai; Shoichiro Yamanaka; Koichi Iwasaki
Journal of the Japanese Society of Agricultural Technology Management | 2014
Takahito Moriyama; Katsuhiko Yoshitomi; Tomohiro Kawauchi; Yoshinori Kamitani; Koichi Iwasaki; Takeshi Sueyoshi
Journal of the Japanese Society of Agricultural Technology Management | 2006
Fumihiko Tanaka; Terumi Sugawara; Koichi Iwasaki; Kazuo Morita
2004 Annual Conference | 2004
Koichi Iwasaki; Kazuo Morita; Chi Thai