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Dive into the research topics where Koichi Iwasaki is active.

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Featured researches published by Koichi Iwasaki.


Journal of Bioscience and Bioengineering | 2010

In vitro inactivation of Escherichia coli, Staphylococcus aureus and Salmonella spp. using slightly acidic electrolyzed water

Abdulsudi Issa-Zacharia; Yoshinori Kamitani; Adili Tiisekwa; Kazuo Morita; Koichi Iwasaki

In the current study, the effectiveness of slightly acidic electrolyzed water (SAEW) on an in vitro inactivation of Escherichia coli (E. coli), Staphylococcus aureus (S. aureus) and Salmonella spp. was evaluated and compared with other sanitizers. SAEW (pH 5.6, 23mg/l available chlorine concentration; ACC; and 940mV oxidation reduction potential; ORP) was generated by electrolysis of dilute solution of HCl (2%) in a chamber of a non-membrane electrolytic cell. One milliliter of bacteria suspension (ca. 10-11 log(10)CFU/ml) was mixed with 9ml of SAEW, strong acidic electrolyzed water (StAEW; ca. 50mg/l ACC), sodium hypochlorite solution (NaOCl; ca.120mg/l ACC) and distilled water (DW) as control and treated for 60s. SAEW effectively reduced the population of E. coli, S. aureus and Salmonella spp. by 5.1, 4.8, and 5.2 log(10)CFU/ml. Although, ACC of SAEW was more than 5 times lower than that of NaOCl solution, they showed no significant bactericidal difference (p>0.05). However, the bactericidal effect of StAEW was significantly higher (p<0.05) than SAEW and NaOCl solution in all cases. When tested with each individual test solution, E. coli, S. aureus and Salmonella spp. reductions were not significantly different (p>0.05). These findings indicate that SAEW with low available chlorine concentration can equally inactivate E. coli, S. aureus and Salmonella spp. as NaOCl solution and therefore SAEW shows a high potential of application in agriculture and food industry as an environmentally friendly disinfection agent.


2004, Ottawa, Canada August 1 - 4, 2004 | 2004

Instructional Technology and Design for a Distance Education Project Between UGA and Kagoshima University

Chi N. Thai; Koichi Iwasaki; Kazuo Morita

An IT architecture was proposed herein to deliver synchronous distance education materials for an Applied Machine Vision course from UGA to Kagoshima University. This architecture was designed for extensive computer and Internet resources such as gigabits network, video conferencing and remote control software, but we had found that it could be adapted to minimal IT resources such as cable modem at 1 Mbps and audio-only feedback between teacher and students. Herein, system performance and student feedback for the first 7-weeks of class are reported and a prototype asynchronous WebCT version of this course is also described.


Food Control | 2011

Application of slightly acidic electrolyzed water as a potential non-thermal food sanitizer for decontamination of fresh ready-to-eat vegetables and sprouts

Abdulsudi Issa-Zacharia; Yoshinori Kamitani; Nami Miwa; Happiness S. Muhimbula; Koichi Iwasaki


Food Control | 2010

Sanitization potency of slightly acidic electrolyzed water against pure cultures of Escherichia coli and Staphylococcus aureus, in comparison with that of other food sanitizers.

Abdulsudi Issa-Zacharia; Yoshinori Kamitani; Kazuo Morita; Koichi Iwasaki


African Journal of Microbiology Research | 2010

Antimicrobial effect of slightly acidic electrolyzed water for inactivation of Salmonella spp. and Escherichia coli on fresh strawberries (Fragaria L.).

Abdulsudi Issa-Zacharia; Yoshinori Kamitani; Happiness S. Muhimbula; Koichi Iwasaki


Archive | 2009

Decontamination of ready-to-eat Japanese mustard green (Brassica japonica) from Escherichia coli using slightly acidic electrolyzed water

Abdulsudi Issa-Zacharia; Yoshinori Kamitani; Kazuo Morita; Koichi Iwasaki; United Graduate


Science bulletin of the Faculty of Agriculture, Kyushu University | 1995

Geometrical Analysis of the Rotary Tillage Resistance

純 坂井; 捷一郎 山中; 浩一 岩崎; Jun Sakai; Shoichiro Yamanaka; Koichi Iwasaki


Journal of the Japanese Society of Agricultural Technology Management | 2014

Basic Research on the Development of Effective Utilization of Digestate from Methane Fermentation : Influence of Fermentation Load and Fermented Period on Euglena gracilis Proliferation

Takahito Moriyama; Katsuhiko Yoshitomi; Tomohiro Kawauchi; Yoshinori Kamitani; Koichi Iwasaki; Takeshi Sueyoshi


Journal of the Japanese Society of Agricultural Technology Management | 2006

Microwave Cooking Simulation of Sweet Potato and Observation of Starch Gelatinization by a Scanning Electron Microscope

Fumihiko Tanaka; Terumi Sugawara; Koichi Iwasaki; Kazuo Morita


2004 Annual Conference | 2004

Development Of A Synchronous Distance Education Project Between Uga And Kagoshima University

Koichi Iwasaki; Kazuo Morita; Chi Thai

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