Network


Latest external collaboration on country level. Dive into details by clicking on the dots.

Hotspot


Dive into the research topics where Koji Kawashima is active.

Publication


Featured researches published by Koji Kawashima.


Applied Biochemistry and Biotechnology | 1978

A new method of immobilizing enzymes by radiopolymerization under low temperature

Koji Kawashima

A new method of immobilizing enzymes by ionizing radiation is described. The mixed aqueous solution of enzyme and polymerizing reagents were quickly frozen at about -70°C then were irradiated with 200 to 500 Krad by60Co γ ray. Irradiation was conducted aerobically under the low temperature. The enzyme was entraped in the resulting polymer. As the polymerizing reagent some water soluble polymers having vinyl bonds were also applicable. By this method an immobilized enzyme was prepared in bead, membrane, bag, or tube form having high enzymic activity. When the bead form was to be prepared, the mixture of enzyme and reagents were injected into precooled solvent such as n-hexane, toluene, or petroleum ether. the size of the bead was controlled freely from 10 μm to 1 cm in diameter. The surface of the bead had numerous small holes and the cross section of the bead showed a spongy structure. some acrylates were suitable for the immobilization of enzymes which required the corresponding metal ion as the essential substance. Microorganisms and multienzymes will be immobilized by this technique. This method is inexpensive, quick, simple, and reliable. Immobilized microbial cells can be sterilized by γ irradiation. Invertase was immobilized and the application test was conducted in an enzyme column.


Agricultural and biological chemistry | 1982

The Effect of Gamma-Irradiation on the Sucrose Content in Sweet Potato Roots and Potato Tubers

Toru Hayashi; Koji Kawashima


Biotechnology and Bioengineering | 1979

Immobilization of microbial cells containing NAD‐kinase

Toru Hayashi; Yoshikazu Tanaka; Koji Kawashima


Agricultural and biological chemistry | 1982

Identification of irradiated potatoes by impedance measurements.

Toru Hayashi; Mutsuo Iwamoto; Koji Kawashima


Journal of Food Science | 1982

Accumulation of Sucrose in Gamma‐Irradiated Sweet Potato Roots

Toru Hayashi; Koji Kawashima


Biotechnology and Bioengineering | 1982

Production of NADP by immobilized cells with NAD kinase

Yoshikazu Tanaka; Toru Hayashi; Koji Kawashima; Tadashi Yokoyama; Toshio Watanabe


Journal of Food Science | 1983

Activities of Enzymes of Sugar Metabolism in Gamma-Irradiated Potato Tubers

Toru Hayashi; Koji Kawashima


Mycotoxins | 1990

Prevention of Thai maize from the infection by Aspergillus flavus and aflatoxin contamination in various packages

P. Siriacha; Koji Kawashima; Michihiko Saito; Prawat Tonboon-Ek; Dara Buangsuwon


Journal of Food Science and Technology-mysore | 1983

Impedance Measurement of Irradiated Potatoes

Toru Hayashi; Koji Kawashima


Journal of Food Science and Technology-mysore | 1984

Effect of Gamma-Irradiation on the Activities of Sucrose Synthase and Sucrose Phosphate Synthase in Potato Tubers and Sweet Potato Roots

Toru Hayashi; Toshio Sugimoto; Koji Kawashima

Collaboration


Dive into the Koji Kawashima's collaboration.

Top Co-Authors

Avatar

Toru Hayashi

Ministry of Agriculture

View shared research outputs
Top Co-Authors

Avatar

P. Siriacha

Thailand Ministry of Agriculture and Cooperatives

View shared research outputs
Top Co-Authors

Avatar

Prawat Tonboon-Ek

Thailand Ministry of Agriculture and Cooperatives

View shared research outputs
Top Co-Authors

Avatar
Top Co-Authors

Avatar

S. Kawasugi

Ministry of Agriculture

View shared research outputs
Top Co-Authors

Avatar
Top Co-Authors

Avatar
Top Co-Authors

Avatar
Top Co-Authors

Avatar
Top Co-Authors

Avatar

Yumi Magae

Ministry of Agriculture

View shared research outputs
Researchain Logo
Decentralizing Knowledge