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Dive into the research topics where Kornel Kasperek is active.

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Featured researches published by Kornel Kasperek.


Poultry Science | 2017

Effect of caponization on performance and quality characteristics of long bones in Polbar chickens.

Siemowit Muszyński; Małgorzata Kwiecień; Ewa Tomaszewska; Izabela Świetlicka; Piotr Dobrowolski; Kornel Kasperek; Grażyna Jeżewska-Witkowska

&NA; The effect of caponization on the mechanical properties of Polbar chicken bones was the subject of investigation. The biomechanical strength of bones and the risk of their deformation or fracture were determined on the basis of their geometric, structural, material, and densitometric properties. Eight‐week‐old cockerels of Polbar breed were surgically castrated and then fattened until the 24th week of life. It was observed that caponization did not influence the weight and length of either of the long bones. It did however significantly reduce their ash content and the Ca and P contents in their femur, and P content in their tibia. Dual energy x‐ray absorptiometry densitometry revealed that bone mineral content of the mid‐diaphyseal part of both bones were reduced. Similarly, the bone tissue density of bones decreased. Caponization influenced the bones geometric structure increasing the internal and external diameters of the bones. The bone cross‐sectional area was greater in capons, and, consequently, the cross‐sectional moment of inertia and the radius of gyration significantly increased. However, the relative wall thickness and cortical index were not altered. The three‐point bending tests revealed the negative effect of caponization on the mechanical endurance of bones. Yield strength, Young modulus, and yield stress, characterizing the strength of the bones material, decreased in capons. That suggests a higher risk of permanent deformation as capon bones become less elastic. Concluding, caponization negatively influenced the quality characteristics of Polbar chicken long bones.


Poultry Science | 2015

Ultrasonic eggshell thickness measurement for selection of layers

Lucyna Kibala; Iwona Rozempolska-Rucińska; Kornel Kasperek; Grzegorz Zięba; Marek Lukaszewicz

This study aimed to develop a methodology for using ultrasonic technology (USG) to record eggshell thickness for selection of layers. Genetic correlations between eggshell strength and its thickness have been reported to be around 0.8, making shell thickness a selection index candidate element. Applying ultrasonic devices to measure shell thickness leaves an egg intact for further handling. In this study, eggs from 2 purebred populations of Rhode Island White (RIW) and Rhode Island Red (RIR) hens were collected on a single day in the 33rd week of the farm laying calendar from 2,414 RIR and 4,525 RIW hens. Beginning from the large end of the egg, measurements were taken at 5 latitudes: 0º (USG0), 45º (USG45), 90º (USG90), 135º (USG135), and 180º (USG180). To estimate the repeatability of readings, measurements were repeated at each parallel on 3 meridians. Electronic micrometer measurement ( EMM: ) were taken with an electronic micrometer predominantly at the wider end of eggs from 2,397 RIR and 4,447 RIW hens. A multiple-trait statistical model fit the fixed effect of year-of-hatch × hatch-within-year, and random effects due to repeated measurements (except EMM) and an animals additive genetic component. The shell was thinnest in the region where chicks break it upon hatching (USG0, USG45). Heritabilities of shell thickness in different regions of the shell ranged from 0.09 to 0.19 (EMM) in RIW and from 0.12 to 0.23 (EMM) in RIR and were highest for USG45 and USG0. Because the measurement repeatabilities were all above 0.90, our recommendation for balancing egg strength against hatching ease is to take a single measurement of USG45. Due to high positive genetic correlations between shell thickness in different regions of the shell its thickness in the pointed end region will be modified accordingly, in response to selection for USG45.


Annals of Animal Science | 2015

Analysis of genetic variability in farmed and wild populations of raccoon dog (Nyctereutes procyonoides) using microsatellite sequences.

Kornel Kasperek; Beata Horecka; Andrzej Jakubczak; Brygida Ślaska; Magdalena Gryzińska; Monika Bugno-Poniewierska; Małgorzata Piórkowska; Grażyna Jeżewska-Witkowska

Abstract The aim of this study was to detect possible differences between farmed and wild-living raccoon dogs. Analysis of polymorphism in 15 microsatellite sequences led to the conclusion that raccoon dogs raised on Polish farms and wild raccoon dogs living in Poland are two genetically distinct groups of animals. Wild Polish raccoon dogs are genetically more similar to the population of wild animals from the Kaliningrad Region than to farmed animals. The analysis of microsatellite loci showed clear genetic differences between farmed and wild-living populations of raccoon dog, despite only 50 years of isolation of the two groups of animals. The farmed population was characterized by higher genetic variation than the wild-living population. On the basis of the analyses three microsatellite loci (INU014, Ren13J22 and Ren41D20) were proposed for determination of the origin of animals that have escaped from farms.


Annals of Animal Science | 2012

Genetic variability of farmed and free-living populations of red foxes (Vulpes vulpes)

Grażyna Jeżewska-Witkowska; Beata Horecka; Andrzej Jakubczak; Kornel Kasperek; Brygida Ślaska; Monika Bugno-Poniewierska; Małgorzata Piórkowska

Abstract This study was designed to determine the degree of genetic distinctiveness between farmed and wild foxes (Vulpes vulpes). Analysis of polymorphism in 16 microsatellite sequences led to the conclusion that red foxes raised on Polish farms and wild foxes living in Poland are two groups of genetically distinct animals. Farmed Polish foxes are genetically more similar to the population of wild animals from North America than they are to the free-living population in Poland, as confirmed by the fact that the farmed animals are descended from animals raised in Canada. The small genetic distance between wild Canadian foxes (indicated as the progenitor of farmed Polish foxes) and farmed Polish foxes possibly suggests that the differences between the farmed and wild Polish populations may result from the fact that Canadian and Polish foxes took separate evolutionary paths. Sreszczenie Polimorfizm szesnastu sekwencji mikrosatelitarnych (Ren01E05, Ren02K21, Ren06C11, Ren13J22, Ren37H09, Ren39L15, Ren41D20, Ren44K10, Ren67C18, Ren02C20, Ren02P03, Ren04M22, INU013, INU014, INU019, INU020) badano w celu oceny zróżnicowania genetycznego polskiej populacji hodowlanej oraz dwóch populacji wolno żyjących (z Polski i Kanady) należących do gatunku Vulpesvulpes. Wyższymi wartościami indeksu stopnia polimorfizmu oraz heterozygotyczności obserwowanej i oczekiwanej charakteryzowały się obie grupy osobników dziko żyjących. Na podstawie frekwencji alleli ustalono dystans genetyczny dzielący badane populacje zwierząt. Stwierdzono, iż polskie lisy hodowlane wykazują większe podobieństwo genetyczne do populacji osobników dzikich z Ameryki Północnej niż do rodzimej populacji wolno żyjącej. Zatem lisy pospolite hodowane na polskich fermach i lisy dziko żyjące zamieszkujące tereny Polski stanowią dwie grupy zwierząt wysoce odrębne pod względem genetycznym.


British Poultry Science | 2017

Long-bone properties and development are affected by caponisation and breed in Polish fowls

Ewa Tomaszewska; Małgorzata Kwiecień; Siemowit Muszyński; Piotr Dobrowolski; Kornel Kasperek; T. Blicharski; Grażyna Jeżewska-Witkowska; Eugeniusz R. Grela

ABSTRACT 1. The aim of the study was to investigate the effects of caponisation on bone development of males of two native breeds in Poland. 2. The weight, length and cross-sectional area of tibiae and femora were measured, densitometric measurements and tests of strength were determined and dimensions were calculated. 3. Breed and caponisation did not influence bone weight and length. Higher mechanical strength of the femur was found in entire males, mainly in the Polbar breed. Tibial strength was reduced in capons of the Green Partridge breed. Maximum elastic strength was greater in the Polbar, irrespective of caponisation. Bone cross-sectional area was influenced by breed, while caponisation reduced femoral bone mineral density in both breeds. 4. Caponisation thus increased growth rate but had adverse effects on bone development. 5. Caponisation had fewer negative effects in the Polbar than in the Greenleg Partridge.


Annals of Animal Science | 2014

Genetic Differentiation of Common Fox Vulpes Vulpes (Linnaeus, 1758) on the Basis of the Insulin-Like Growth Factor 1 (Igf1), Myosin-Xv (Myo15a) and Paired Box Homeotic 3 (Pax3) Genes Fragments Polymorphism

Andrzej Jakubczak; Magdalena Gryzińska; Beata Horecka; Kornel Kasperek; Katarzyna Dziadosz; Grażyna Jeżewska-Witkowska

Abstract Single-nucleotide polymorphism (SNP) was analysed for selected fragments of three genes - insulin-like growth factor 1 (IGF1), myosin-XV (MYO15A) and paired box homeotic gene 3 (PAX3) - in farm and wild red foxes from two continents. The study was undertaken in order to verify whether the SNP characteristics of these genes enable farm-bred foxes to be distinguished from free-living foxes. The greatest number of changes were detected in the IGF1 gene. For each of the genes investigated specific SNP profiles characteristic only for farm foxes and only for wild foxes were noted. At the same time, specific SNP profiles were noted for wild foxes from North America and from Europe. The frequency of SNP (bases per SNP) in the gene fragments examined was 22 bp for IGF1, 34 bp for PAX3 and 56 bp for MYO15A. Single-nucleotide polymorphism is a very good molecular marker enabling characterization of nucleotide variation in the genes investigated between wild and farm individuals


Canadian Journal of Animal Science | 2016

Single-nucleotide polymorphism of MC1R, ASIP, and TYRP2 genes in wild and farmed foxes (Vulpes vulpes)

Andrzej Jakubczak; Magdalena Gryzińska; Beata Horecka; Marek Kowalczyk; Kornel Kasperek; Katarzyna Gajewska; Grażyna Jeżewska-Witkowska

Abstract: DNA mutations within genes associated with melanogenesis can affect melanin production, leading to dyschromias. Genes that are involved in synthesis of melatonin and may affect the color of skin are melanocortin 1 receptor (MC1R), agouti locus (ASIP), and tyrosinase-related protein-2 (TYRP2). In this study, SNP identification within ASIP, MC1R, and TYRP2 gene fragments in wild and farmed foxes (Vulpes vulpes) was performed. Nine mutations in the ASIP gene which allowed us to distinguish seven SNP profiles, fourteen mutations and five SNP profiles in the MC1R gene, and seven SNP profiles based on four polymorphic nucleotides in the TYRP2 gene were detected. Analyses of obtained profiles indicate that ASIP did not undergo mutations in the wild, and significant variability of SNP profiles was found for TYRP2, with specific haplotypes noted for farm foxes and American and European wild foxes.


British Poultry Science | 2018

Intestinal mucosa develops in a sex-dependent manner in Japanese quail (Coturnix japonica) fed Saccharomyces cerevisiae

Ewa Tomaszewska; Piotr Dobrowolski; Siemowit Muszyński; Małgorzata Kwiecień; Kornel Kasperek; S Knaga; A Tomczyk-Warunek; S Kowalik; Grażyna Jeżewska-Witkowska; Eugeniusz R. Grela

ABSTRACT 1. The aim of study was to investigate whether the impact of the yeast Saccharomyces cerevisiae on the histological structure of the intestine, innervation of the small intestine wall, and basal biochemical serum parameters in Japanese quail was sex dependent. 2. One-day-old healthy male and female Japanese quail were fed either a basal diet containing no yeast (control group) or the basal diet plus 1.5% (15 g/kg of diet) of yeast (S. cerevisiae inactivated by drying). Samples from the duodenum and jejunum were taken from each bird at the age of 42 days. Blood samples were collected at this age and the concentrations of glucose, total protein, creatinine, uric acid, lipid profile (total cholesterol, low density lipoproteins (LDL), high density lipoproteins (HDL) and triacylglycerols (TG)), alanine aminotransferase (ALAT), aspartate aminotransferase (AspAT), lactate dehydrogenase (LDH), amylase (AMY), calcium, phosphorus and iron were determined. 3. Female quail fed diets supplemented with yeast had significantly lower total cholesterol and amylase activity than the control females. The concentration of HDL was higher in the male quail than in the females, irrespective of the treatment. An opposite effect was observed in LDL. The diet treatments influenced the activity of AspAT, which was significantly less in the male quail fed diets with 1.5% yeast. 4. Supplementation with S. cerevisiae increased the myenteron, submucosa and mucosa thickness, villus length and thickness and size of absorptive surface, while the number of villi and enterocytes were decreased in the duodenum in males. Female quail showed an increased absorptive surface in the jejunum. The Meissner (submucosal) plexuses were influenced by the feeding and sex to a greater extent than the Auerbach plexus (in the muscularis propria). 5. The results demonstrated that S. cerevisiae (1.5%) in the diet caused significant positive effects in Japanese quail, exerting an effect on the morphology of the small intestine in a sex-dependent manner.


Brazilian Journal of Poultry Science | 2018

Eggshell Qualities as Indicative of Eggshell Strength for Layer Selection

L Kibala; Iwona Rozempolska-Rucińska; Kornel Kasperek; Grzegorz Zięba; Marek Lukaszewicz

The study aimed at investigating which of four traits is the most representative of eggshell strength (destructive eggshell thickness measurement, eggshell weight, egg specific gravity, ultrasonic measurement of eggshell thickness) and could be used for selection purposes. To date, investigations focused mostly on pairwise (eggshell strength vs. another eggshell feature) analyses, resulting in two-, maybe three-trait, models when eggshell traits are considered. Since the covariance estimates are also model dependent, we collected five eggshell traits within one analysis, which better reflects what occurs in nature. The eggs were collected from 4571 Rhode Island White and 2426 Rhode Island Red hens. A multiple-trait animal model and the REML method were employed to compute variance components for calculation of heritabilities and genetic correlations between the traits. On average, the highest correlations were found between the destructive measurement and the other quality traits. It is concluded, however, that the ultrasonic eggshell thickness measurement, also with high genetic correlations with the other traits and leaving an egg intact for further handling, can suit best, as an indirect criterion, the selection for eggshell strength.


Brazilian Journal of Poultry Science | 2018

Effect of Breed and Caponisation on the Growth Performance, Carcass Composition, and Fatty Acid Profile in the Muscles of Greenleg Partridge and Polbar Breeds

Małgorzata Kwiecień; Kornel Kasperek; Ewa Tomaszewska; Siemowit Muszyński; Grażyna Jeżewska-Witkowska; Anna Winiarska-Mieczan; Eugeniusz R. Grela; E Kamińska

I Institute of Animal Nutrition and Bromatology, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland. II Department of Biological Basis of Animal Production, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland. III Department of Animal Physiology, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, Akademicka 12, 20-950 Lublin, Poland. IV Department of Physics, Faculty of Production Engineering, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland.

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Grażyna Jeżewska-Witkowska

University of Life Sciences in Lublin

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Andrzej Jakubczak

University of Life Sciences in Lublin

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Beata Horecka

University of Life Sciences in Lublin

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Iwona Rozempolska-Rucińska

University of Life Sciences in Lublin

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Magdalena Gryzińska

University of Life Sciences in Lublin

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Małgorzata Kwiecień

University of Life Sciences in Lublin

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Eugeniusz R. Grela

University of Life Sciences in Lublin

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Ewa Tomaszewska

University of Life Sciences in Lublin

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Grzegorz Zięba

University of Life Sciences in Lublin

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Siemowit Muszyński

University of Life Sciences in Lublin

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