Network
Latest external collaboration on country level. Dive into details by clicking on the dots.
Publication
Featured researches published by Kozo Nagata.
Bioscience, Biotechnology, and Biochemistry | 2012
Hatsue Moritaka; Shin-ichi Sawamura; Makoto Kobayashi; Masami Kitade; Kozo Nagata
The relation between the rheological properties and the swallowing characteristics of vegetable juices fortified with 0–30.0% carrot puree (CP) was evaluated. The apparent viscosity of vegetable juices increased with increasing CP concentrations, and a increases in yield stress were observed at and above 17.5% CP. In a sensory evaluation, texture perceived in the oral cavity varied as between vegetable juices with >17.5% CP and those with <12.5% CP. The maximum velocity in the pharyngeal region was classified into three same-quality subgroups: vegetable juices with 0–12.5% CP, with 10.0–25.0% CP, and with 17.5–30.0% CP. It significantly decreased with increasing CP concentrations.
Archive | 2005
Takeshi Aihara; Naomi Furuse; Kozo Nagata; 直美 古瀬; 幸三 永田; 剛 粟飯原
Archive | 2008
Jun Arakawa; Kozo Nagata; Manabu Ogawa; Keiichi Suzuki; 学 小川; 幸三 永田; 純 荒河; 啓一 鈴木
Archive | 2006
Akio Sugimoto; Naomi Furuse; Kozo Nagata; Hirokazu Hosoyama; Takanobu Takihara; Hiroshi Kinugasa
Archive | 2004
Yoshitake Baba; Kozo Nagata; Ayumi Nozawa; Takami Tsunoda; 幸三 永田; 隆巳 角田; 歩 野澤; 吉武 馬場
Archive | 2004
Ikuo Ikeda; Makoto Kobayashi; Kozo Nagata; Ayumi Nozawa; Akio Sugimoto; Takami Tsunoda; 誠 小林; 明夫 杉本; 幸三 永田; 郁男 池田; 隆巳 角田; 歩 野澤
Archive | 2011
Yusuke Kamijo; 裕介 上條; Makoto Kobayashi; 誠 小林; Hiroko Suzuki; 裕子 鈴木; Shin-ichi Sawamura; 信一 沢村; Kozo Nagata; 幸三 永田; Hatsue Moritaka; 初惠 森▲高▼
Archive | 2004
Yoshitake Baba; Kozo Nagata; Ayumi Nozawa; Akio Sugimoto; Kimiko Tamemoto; Takami Tsunoda; Fumihisa Yayabe; 明夫 杉本; 幸三 永田; 公子 溜本; 文久 良辺; 隆巳 角田; 歩 野澤; 吉武 馬場
Archive | 2010
Kozo Nagata; Yoshii Sakurai; Kanako Umehara; 香奈子 梅原; 好衣 櫻井; 幸三 永田
Archive | 2008
Hidekazu Arai; Motoko Kobayashi; Kozo Nagata; Yoshinori Ogasawara; 素子 小林; 嘉紀 小笠原; 幸三 永田; 秀和 荒井
