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Dive into the research topics where Kristen M. Ulmer is active.

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Featured researches published by Kristen M. Ulmer.


Journal of Animal Science | 2017

The effects of backgrounding system on growing and finishing performance and carcass characteristics of beef steers1

J. L. Cox-O'Neill; K. E. Hales; Kristen M. Ulmer; Rick J. Rasby; Jay Parsons; S. D. Shackelford; H. C. Freetly; M. E. Drewnoski

The objective of this 2-yr study was to evaluate growing and finishing performance as well as carcass characteristics of spring-born steers backgrounded on 3 different systems, using feedstuffs readily available in the Midwest: 1) grazing corn residue and being supplemented with dried distillers plus solubles at 2.68 kg DM/steer 6 d/wk (RESIDUE), 2) grazing a late summer-planted oat-brassica forage mix (CCROP), or 3) being fed a corn silage-based diet in a drylot (DRYLOT). Steers ( = 715) were stratified by BW (278 kg ± 23 in yr 1 and 291 kg ± 91 in yr 2) and assigned to treatment and replicate (4 replications per treatment per yr). Steers assigned to DRYLOT were fed a corn silage-based diet for 54 d in yr 1 and 52 d in yr 2 before being transitioned to the finishing diet. Steers assigned to RESIDUE and those assigned to CCROP grazed 65 d in yr 1 and 66 d in yr 2 and then were fed a corn silage-based diet for 21 d in yr 1 and 33 d in yr 2 before being transitioned to the finishing diet. During backgrounding, the ADG (SEM 0.022) of steers assigned to DRYLOT (1.48 kg/d) was greater ( < 0.01) than that of steers assigned to both CCROP (1.05 kg/d) and RESIDUE (0.87 kg/d) and ADG of steers assigned to CCROP was greater ( < 0.01) than that of steers assigned to RESIDUE. At the start of the finishing period, BW of steers assigned to CCROP (381 kg) was greater ( < 0.01, SEM 2.5) than that of steers assigned to DRYLOT (361 kg) and RESIDUE (366 kg). The finishing period lasted 160 d for all treatments. Both 12th-rib fat ( = 0.89) and calculated yield grade ( = 0.39) did not differ among treatments. Finishing G:F of steers assigned to DRYLOT (0.162 kg/kg) was greater ( < 0.01, SEM 0.0015) than that of steers assigned to RESIDUE (0.153 kg/kg) and CCROP (0.153 kg/kg), which did not differ ( = 0.79). In yr 1, HCW of steers assigned to CCROP (402 kg) was greater ( < 0.01, SEM 2.1) than that of steers assigned to both RESIDUE (389 kg) and DRYLOT (391 kg), which did not differ ( = 0.40). This difference in HCW is most likely a result of differences in BW at the start of the finishing phase in yr 1. However in yr 2, HCW of steers assigned to CCROP (400 kg) and RESIDUE (397 kg) did not differ ( = 0.26, SEM 2.1) but were greater ( < 0.01) than that of steers assigned to DRYLOT (367 kg), despite the fact that steers assigned to RESIDUE entered the finishing phase at a lighter BW than steers assigned to CCROP. Marbling was greater ( = 0.01, SEM 3.9) for steers assigned to DRYLOT (429) than for steers assigned to RESIDUE (414), although steers assigned to CCROP (424) were not different ( ≥ 0.10) from steers assigned to DRYLOT or RESIDUE. When cost and price scenarios from the last 5 yr were conducted, no treatment appeared to be consistently superior in terms of cost of gain or net return. Therefore, all 3 systems appear to be viable options for producers.


Journal of Animal Science | 2016

061 Perceptions of crop consultants and producers in Nebraska on grazing corn residue.

J. L. Cox; Kristen M. Ulmer; Manbir K. Rakkar; L. Franzen-Castle; Humberto Blanco-Canqui; M. E. Drewnoski; J. C. MacDonald; Rick J. Rasby


The Journal of Extension | 2017

Perceptions of crop consultants and crop producers on grazing corn residue in Nebraska

Jordan L. Cox-O'Neill; Kristen M. Ulmer; Manbir K. Rakkar; L. Franzen-Castle; Humberto Blanco-Canqui; M. E. Drewnoski; James C. MacDonald; Richard J. Rasby


Archive | 2017

Nutrient Content of Summer-Planted Oats after Corn Harvest and Grazing Performance

Kristen M. Ulmer; Robert G. Bondurant; J. L. Gramkow; M. E. Drewnoski; James C. MacDonald


Journal of Animal Science | 2016

0616 Observations of forage yield and steer average daily gain when double cropped forage following crop harvest.

Kristen M. Ulmer; Robert G. Bondurant; J. L. Gramkow; Gary Lesoing; M. E. Drewnoski; J. C. MacDonald


Agronomy Journal | 2018

Grazing Crop Residues Has Less Impact in the Short-Term on Soil Properties than Baling in the Central Great Plains

Manbir K. Rakkar; Humberto Blanco-Canqui; Rick J. Rasby; Kristen M. Ulmer; Jordan Cox-O’Neill; M. E. Drewnoski; Rhae A. Drijber; Karla H. Jenkins; James C. MacDonald


Agronomy Journal | 2018

Baling or Grazing of Corn Residue Does Not Reduce Crop Production in Central United States

Kristen M. Ulmer; Richard J. Rasby; James C. MacDonald; Humberto Blanco-Canqui; Manbir K. Rakkar; Jordan L. Cox; Robert G. Bondurant; Karla H. Jenkin; M. E. Drewnoski


Archive | 2017

Effect of Corn Residue Grazing or Baling on Subsequent Crop Yield and Nutrient Removal

Kristen M. Ulmer; Jordan L. Cox; Manbir K. Rakkar; Robert G. Bondurant; Humberto Blanco-Canqui; M. E. Drewnoski; Karla H. Jenkins; James C. MacDonald; Rick J. Rasby


Archive | 2017

Effect of Backgrounding System on Steer Performance and Carcass Characteristics

Jordan L. Cox; K. E. Hales; Kristen M. Ulmer; Richard J. Rasby; Steven D. Shackleford; Chad Engle; John Rieckman; H. C. Freetly; M. E. Drewnoski


Journal of Animal Science | 2017

357 Two-year study: Effect of backgrounding system on growing and finishing performance and carcass characteristics of beef steers.

J. L. Cox; K. E. Hales; Kristen M. Ulmer; Rick J. Rasby; S. D. Shackelford; H. C. Freetly; M. E. Drewnoski

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M. E. Drewnoski

University of Nebraska–Lincoln

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Rick J. Rasby

University of Nebraska–Lincoln

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Humberto Blanco-Canqui

University of Nebraska–Lincoln

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James C. MacDonald

University of Nebraska–Lincoln

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Manbir K. Rakkar

University of Nebraska–Lincoln

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Robert G. Bondurant

University of Nebraska–Lincoln

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H. C. Freetly

Agricultural Research Service

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K. E. Hales

Agricultural Research Service

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J. L. Cox

University of Nebraska–Lincoln

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Richard J. Rasby

University of Nebraska–Lincoln

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